Bakeware Nordic Ware: purchase, features, reviews, recipes

It is a pity that before the holiday! (there will be no effect of novelty of impressions in children).

I'm going to my English teacher tomorrow. She is French))). Her most important holiday is Christmas !! And it is 24 numbers. She loves him very much, prepares very much, decorates the whole house, illumination, although she has been living in Russia for many years. And such a spicy Christmas gingerbread cake is just for her. I think he will "fit" into her Christmas)).

How good! And here we are casting a shadow over the fence, shameless. We catch you, you won't understand what.
I am sure this will be the best gift for her!

[Franky]

Franky, here, bring it here. If possible, put the recipe in the original too.

Natasha, a beautiful house has come out. It even smells ...

Please. But not lean, but quite the opposite :-)

Traditional Alsatian Cake (Altelsässischer Guglhupf)
For Nordic Ware 1.5 liter molds

500g flour
1 cube of fresh yeast (42g)
125 ml milk
5 eggs
200 g butter
120 g sugar
100 gr light raisins
20 ml rum
Grated zest of one lemon
Salt, grated nutmeg
7 pieces of almonds

Mix raisins and rum and leave for a while.
Yeast dough: Sift the flour, make a hole in the middle, crush the yeast there, carefully add slightly warm milk and dissolve the yeast in it. Cover the bowl with a towel and leave for 20 minutes.
Beat 3 whole eggs and 2 yolks with butter, sugar, a pinch of salt, a pinch of nutmeg and lemon zest. Add this mixture to flour, yeast and milk and knead into a soft dough. Let it come up again until the volume has doubled. Shake off the "extra" rum from the raisins and add to the dough.
Prepare the mold (grease with oil). Distribute the tonsils symmetrically at the bottom. Pour the dough into the mold and let stand for another 15 minutes. Bake at 200 degrees for about 50 minutes (or less if ventilated.)

put the recipe in the original too

The original is in German (Nordic Ware apparently wanted to conquer the German market 10 years ago :-)). Spread it all the same?

[Franky]

Franky, look you .. German And in the recipes the weight in grams was originally? Why did I ask in the original, in American recipes, flour and liquid in cups, here we have different interpretations in weight. If the grams are initially indicated, then you can do without the German.

By the way, there weren't any branded yeast recipes yet.

Girls, I had two questions along the way:
1.42 gr. How much fresh yeast is dry? Or is it impossible to replace? Where can I get fresh yeast?
2. How is the cute house painted?

42 gr. fresh yeast is how much dry

2 sachets (7 grams each) dry

Girls, I had two questions along the way:
1.42 gr. How much fresh yeast is dry? Or is it impossible to replace? Where can I get fresh yeast?
2. How is the cute house painted?

Which is mine? Everything is simple to disgust))): sugar pencils Dr. Etker:



And for yeast I always use the rule: 1 tsp. dry (saf-moment) for every 15g fresh. , i.e. 2h. l. and 3/4 dry.

And in recipes, the weight in grams initially

in grams. And the recipes are more German-style, I would say. But with the blessing from Nordic Ware :-)
It was issued to me by a representative of the company in the lower floor of one hardware store, in which ALL the then existing NW forms were alive. I wanted to buy one and almost died there from the impossibility of choice. And the store has been closed for a long time

Nata, the house is adorable, I need to buy pencils, if, of course, there are still some

[Franky]

Franky, thanks for the interesting recipe, we are waiting for the continuation of the banquet

Vanilla cake (Vanilletorte)
For Nordic Ware 2.5 liter molds

250g marzipan mass
150g sugar
1 vanilla pod
7 eggs
150g flour
50g starch
50g chocolate chips
50g finely chopped pistachios
1 pinch of salt
For decoration - 200 g of chocolate glaze and 40 g of finely chopped pistachios.

Preheat the oven (190 degrees)
Marzipan mass + half sugar, vanilla bean pulp, salt, 1 whole egg, 6 yolks: beat well until foam appears.
Proteins + second half of sugar: beat in a strong foam, gently mix with marzipan mass.
Add flour, starch, pistachios and chocolate.
Grease the form with butter, put the dough in it, bake for about 50 minutes
Decorate with chocolate icing and sprinkle with pistachios.

[Franky]

Vanilla should be tasty, you will have to try. Franky, thanks for the recipes.
And what can replace pistachios, otherwise I have only seen salted ones on sale. Maybe a mixture of nuts, such as walnuts, almonds and picanes. Or others are needed.

[Nata]

Nata, the house is wonderful.
I still can't get this recipe, I want to cook everything and all the time something is in the way.

what can replace pistachios

I would replace with almonds. Other nuts are heavy, I think.

And now - for those who are especially strong in spirit and not dieting :-)

Margarita (Margaritenkuchen)
For Nordic Ware 2.5 liter molds

Dough:
350g butter
150g marzipan mass
200g sugar
1 vanilla pod
9 eggs
180g flour
120g starch
Butter and breadcrumbs for lubricating the mold
Glaze: 150 g of apricot jam, 3-4 tablespoons of water, 90 g of fondant (mastic), 40 ml of apricot schnapps.
Preheat the oven (190 degrees)
Mix oil, marzipan mass and half of sugar.
Whisk the whites and the other half of the sugar until a strong foam
Add vanilla to the butter-marzipan mass and beat, gradually adding the yolks.
Add half of the whipped proteins there.
Mix flour and starch and add to the dough with the second half of the proteins.
Grease the mold and sprinkle with pan. breadcrumbs. Lay out the dough and bake for 40-50 minutes.
Glaze: mix the jam and water, let it simmer for about 5 minutes over low heat, dissolve the fondant there and add the schnapps. Spread this mixture on a still warm cake.

Baked in a new shape, very beautiful. Baked recipe from packaging.

[Franky]

Franky, I will explain about 42 grams, our yeast is sold in cubes of 42 grams, it is written for 500-1000 grams of flour.
Dry need three times less, 14 grams.

Svetlana, amazing cupcakes, can you share the recipe?

[Svetlana]

Svetlanawhat a cute cupcake. Was there only one recipe on the package?
Hurry, and my such a mold arrived, I like them so much.

How to take all the recipes to the first page, otherwise you will find it and forget which one you wanted.

People, and where do you take such pencils, throw yourself a link, plizz

How to take out all the recipes on the first page, otherwise you will find it and forget which one you wanted.

the man asked for a lope not for tea

People, and where do you take such pencils, throw yourself a link, plizz

I bought in the Metro. I don't think it's rare.

Wow, but I look everywhere, I don't see it anywhere, really, really, I'm probably not lucky I will look in vain

[leeka]

leeka, I saw such in the Crossroads. And in many more stores. It is sold in the same place where dry yeast and all kinds of confectionery powders are.

[Svetlana]

Svetlana, the muffins are fatty (180 gr. butter), but tasty.

flour - 165 gr.
baking powder - 5 ml. (1 tsp)
salt - 0.5 tsp.
soft butter - 180 gr.
sour cream - 160 gr.
sugar - 200 gr.
eggs - 3 pcs.
vanilla extract - 1 tsp (I have a little vanilla)
finely grated lemon zest - 1 tsp.
lime zest - 1 tsp
lemon juice - 30 ml.
lime juice - 30 ml.

Citrus syrup:
lemon juice - 30 ml.
lime juice - 30 ml.
sugar - 65 gr.

For me, the syrup is sour, and my husband ate it all (someone has some acidity).


Preheat oven to 160 gr. Grease the form with butter and sprinkle with flour.
Sift flour, baking powder and salt together.
Beat butter, sugar and sour cream together, on medium - high speed, until smooth, about 3 minutes.
Beat, adding eggs and vanilla extract one at a time.
Mix juice and zest.
Mix everything with flour.
Pour the dough into a mold.
I filled almost full ones, there was still one more cake left. Probably you can fill almost flush with the edge, it first rose a little, and then fell.The dough must be well carried out along the reliefs to the edges.
Bake for 25-29 minutes (I baked longer).

Syrup: combine lime juice, lemon juice and sugar.
Bring to a boil, stirring occasionally over medium heat, reduce heat and simmer for 3 minutes until lightly thickened.
Drizzle over the muffins.

[vedmacck]

vedmacck, thank you, I didn't look at the Crossroads, I looked in Auchan, I looked in Scarlet Sails, I thought I probably had to look for some cool ones. Thank you, we reassured

[bukabuza]

bukabuza, recipe one. The shape is very beautiful.

[leeka]

leeka, in Ashany too.

sugar pencils Dr. Etker:

I saw the same ones yesterday in METRO, I wanted to buy, but they are already a year old, the shelf life is 15 months ... nafikh sent them, we will look further
Cupcakes, although beautiful in themselves, sometimes require "makeup"

[Cvetaal]

Cvetaal,

you need to buy pencils, if they, of course, are still there

Here's a pencil for creativity 🔗 There is a video

Franky, Scarecrow, thank you girls!

They brought my long-awaited forms))) All forms are in perfect condition, but without branded packaging, only Honeycombs in the package)















Still on the road Quartet, Gifts, Pro-Form, Butterflies, Beehive and stamps))

the man asked for a lope not for tea

Girls, write to the Chief in a personal! He does not respond to my messages

They brought my long-awaited forms))) All forms are in perfect condition, but without branded packaging, only Honeycombs in the package)
Still on the road Quartet, Gifts, Pro-Form, Butterflies, Beehive and stamps))

Well you, mother, are stocked up

[Kara]

Kara, Irina, it seems so, because everything arrived at once.Just the girls were gradually brought, so they did not notice

Something rosette is not impressive. Maybe it becomes beautiful on baked goods? I ordered it too.

Girls, added recipes to the first page (finally, the Chef gave access). Hope I didn't miss anything

Hurray !!!
This was really not enough!

[Irina]

added recipes to the first page

Irina, I recently also started making a selection here, maybe there are already some, but they are called differently
Maples with surprise
Cupcake with spicy cream cheese filling
Pumpkin muffin with walnuts
"Gifts" with lingonberries
Cupcake "Tenderness chocolate"
Butter cake according to GOST (without soda and baking powder)
Cupcake "Can't be cheaper" (no eggs)
Chocolate muffin with prunes and almond praline
Cupcake "Bourgeois"
Lemon yoghurt cake
Chocolate muffin with zucchini
Lemon-poppy cake
Cheese muffins
Curd muffins in Maple Leaves

Biryusinka, great. Some of these recipes are old and standard for any form, so I didn’t take them out (for example, Butter in accordance with GOST and there is no cheaper option). And here are some I will add. Could you send me a personal full path with the URL (as you see in your message) so that I don't do double work

Irin, did you add my casserole, the one in Pro-Form?

Found it !!!!

[Kara]

Kara, Irina, it is very convenient now to search for recipes, thanks!

[Kara]

Kara, but can you put the English Christmas cake recipe on the first page?

Olya, the Christmas cupcake is not directly related to these forms. Initially, I post recipes specifically for these forms or our old ones, adapted to the size of the forms (because there is no separate recipes for this anywhere, and it is impossible to search). English christmas cupcake baked in a large volume, certainly not specifically for some form, moreover, it is a separate recipe and is easily searched for by searching.

[Kara]

Kara, the answer is clear, thanks. If there is a "social" order, I can translate from English some not yet translated recipe.

[Lettera]

Lettera,

we will look further

as you find, immediately semaphore

[Biryusinka]

Biryusinka, Thank you!!!
Oil in accordance with GOST and It is not cheaper to add too, plz

Girls, I have explained, these are separate recipes, enter the name in the search (if you are too lazy to look for it in the "Cupcakes" section) and find them in 2 seconds