Bakeware Nordic Ware: purchase, features, reviews, recipes

[Svetlana]

Svetlanawhat a beautiful cupcake

[bukabuza]

bukabuza, Elena, and they canceled baskets for me from ozone, and the money on the card has already been returned, but did you answer something?

[Nataliya]

Nataliya, I called them yesterday and said that when they will don’t know. On the site right now, I looked at me they are still in the order and it says we are waiting for the delivery.

I also have paid Baskets hanging on the waiting list. Earlier it was written "We are waiting for delivery on December 14", then simply "We are waiting for receipt". Ozone has not canceled the order yet, but wrote that if the goods do not arrive at the warehouse within 10 days, the order will be canceled and the money will be returned (in such cases, they throw points to the account or give a discount for the next purchase, as a forfeit).

and my baskets were canceled from ozone

It's a shame how ...ducked from a sneaker flying at me, better than two they are so ... so ... so klaaasnye they !!!

they are so ... so ... so klaaasnye they !!!

Yeah ... I wanted them the most ...

Earlier it was written "We are waiting for delivery on December 14", then simply "We are waiting for receipt".

They also wrote to me, and it was about December 14 ... and I got it !!!

They also wrote to me, and it was about December 14 ... and I got it !!!

Probably, they still filter orders and execute less labor-intensive orders in the first place. I have Russian mail.
Or maybe I just ordered you a few hours later.

And I don’t know where you tried to call

Actually, I have no time for this yet: we are doing repairs in the kitchen. And cooking, and cleaning ... From one site to the mail came a message that the order was accepted.

Well, I have no luck and that's it! As "girls and boys" so to me, but as real estate, so netuti.

Finally, yesterday I baked a cupcake in pro forma

And this is a lemon form, hands will reach it later

Girls, accidentally wandered into this topic. What a beauty! But I breathe evenly, because in Ukraine the prices for these forms are sky-high for us, I will bake the same in silicone.
I followed the link to admire the assortment and came across this form 🔗.
I'll tell you that this baking dish is a super delicious "Angel Food" biscuit, you can see my recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278580.0... It's just that in a different form, the biscuit will turn out completely different from what the American housewives conceived when they came up with a shape for it.

Girls, and I ordered baskets in Yekaterinburg. Thank you very much, Nadezhda, Zima, she refused one, and I ordered it. We will be happy now. And in baskets, whoever made potato casseroles, how do they jump out of there, okay? And then there is no time to read the pages back with a little girl, I used to sleep on the street, but now I don't want to go outside, I just carry it in my arms

[natali3279]

natali3279, two girls already wrote about potato in flowers, it turned out great, but I don't remember about baskets

The casseroles were shown in "Bird" and "Flowers". And it should work in baskets. And decorate: salad-cups or mushrooms with sour cream on top

[svetta]

svetta, we did not have such a form on sale, not at the full price, not at a discount, but I once baked this biscuit in a split form (after preparing the egg liqueur, a bunch of proteins remained), it worked out too well, the whole secret is that any form no need to lubricate, then the biscuit clinging to the walls rises high and even, without a bump in the middle.

Ozone sent a letter that Garland had appeared. I could not resist, I placed an order.True, he also sent me a notification, then he himself canceled the order for the Garland. I will try my luck again. And that is all!!!

[Tatyana]

Tatyana, here I have such flour with baskets, I already ordered it for 1700, they called back, they say it was over, though yesterday I found it in another place for 2400 (it's not a fact that they have them), but I didn't call anymore, for 2400 I probably I do not want.

[selenа]

selenа, Here I have it twice with baskets and a garland, maple leaves. True, I found maple leaves in Krasnoyarsk for 1400. Plus 217 postal services. They come to me by mail. But baskets and a garland in any way. But, probably, we need to calm down on this. Now I can hardly attach all the forms in the kitchen.

I could not resist, I placed an order

But I didn't), did not order), said - flint, flint and I'll stay ...

They also sent me ...

And that is all!!!

Oh whether ...

[Krosh]

Krosh, did they send you a garland? can we eat baskets?

Krosh, did they send you a garland?

It is on the "Garland" ...

[Crochet]

Crochet, I don’t know ... Maybe next year, when the leapfrog with the currency settles down, I’ll order a pan for a jellied pie on Ebee. Painfully I like her.

[svetta]

svetta, we did not have such a form on sale, not at the full price, not at a discount, but I once baked this biscuit in a split form (after preparing the egg liqueur, a bunch of proteins remained), it worked out too well, the whole secret is that any form no need to lubricate, then the biscuit clinging to the walls rises high and even, without a bump in the middle.

Girls, Angel Biscuit Mold is sold online from Willton. I gave the link to this site the day before yesterday. This is me for those who are interested. The biscuit is really special in this form. 🔗 Although prices have increased over the year, it is still not critical.

My products.
Pro-Form Curd Casserole Machine

And rye-wheat bread from Linadoc in the Harvest.

Oh, Marina, how great it turned out with sesame! Thanks for the idea!

Yeah, I didn't expect it myself. I was afraid that I could not resist, I just sprinkled the form with vegetable oil.

Here I baked Cherry cake today according to my own Nordic recipe. I weighed everything exactly according to the recipe. I greased the shape of the heart with a brush very well. Even all these extracts of almond, vanilla and cherry were in stock, not to mention cherry. But it all ended in failure. The cupcake did not come out of the form Heart after the prescribed 10 minutes. Just fell apart. Now I have very tasty ruins. What did I do wrong? Baked in the oven for an hour. I checked the readiness with a wooden skewer. The stick was dry. I stood on the balcony for 10 minutes. But then only half of the cake came out, and the other half remained in shape. My husband and I pried the other half with a silicone spatula and pulled out. Here he stands all collapsed. The husband said that he would eat him anyway. But I also wanted beauty !!!

So today I join the patients: I made an order in Ozone. Today I got a call from Domos: what I put in the order is no longer there. We tried to offer a couple of forms, but the delivery in 600r did not tempt me and I kindly refused. I will wait for what is left of Ozone.

They called me from Domos, they will deliver. Ordered lemon and rose cupcakes. Two forms with delivery 2050 rubles.

[Yutan]

Yutan, Tatyana, it's a shame very much, "eat it then he eat it", but I would like to please the eyes, but how does a cupcake taste

Girls! Now I am reporting as well. She baked a baba in the form of De Lis. Everything worked out great.

But with the lemon muffin, nothing has worked out yet. The first time I took it out of the mold in pieces (although I smeared the mold, sprinkled it with flour, kept it for 10 minutes). Seemed a little sweetish. The second attempt also failed. I greased the form with butter, did not sprinkle it with flour, slightly reduced the sugar. I jumped out with a bang, the relief was very clearly visible. But immediately and the donkey. Mine liked the taste, they ate half. I will still work, everyone has beautiful cupcakes in the photo.

[selenа]

selenа, Nadia, the taste is amazing! Almost gone, despite the impressive consumption of products.The husband has devoured almost all the ruins. But it's a shame. And I want to avoid repeating mistakes. And I can't understand why it happened?
Lipchanka, Lyudmila, a very beautiful diamond. But we did something wrong. I think (I read somewhere, and maybe here, in a branch) that after the baking minutes prescribed according to the recipe, leave it in the oven for ten minutes. Then cool for 10 minutes. My potato roses also did not want to pop out. And she added 3 minutes to 10 on the balcony, so they jumped out like cute ...

[Lipchanka]

Tatyana, where can I get a recipe for a cherry cake, did you want to try baking something? In what form, by the way, did it bake?

Lipchanka, Lyudmila, the rum woman is very pretty, so magnificent

[Cvetaal]

Cvetaal, Copied myself the recipe. Taken from here, from the topic. Catch:
Recipe from Nordic Ware - Chocolate Cherry Cupcake

Used form Nordic Ware Heart
Ingredients:
400 gr. fresh or frozen cherries
2 stacks (240 gr.) And 3 table. tablespoons of flour
2 ½ tea baking powder
½ tea tablespoons of salt
1 stack. (240 gr.) Plum. oils
1 ¼ cup (250 g) sugar
4 large eggs
½ tea vanilla extract
½ tea tablespoons of almond extract
1 ½ tea tablespoons of cherry extract
1/4 stack (70 ml) cherry juice
¾ stack. (180 ml) milk
85 gr. chocolate with almonds
1 stack. (200 g) powdered sugar

Preparation:

Preheat oven to 180 gr. C. Lubricate the mold with oil.
Chop the cherries coarsely and place them on a paper towel to remove excess moisture.
Mix together 2 stacks. (240 g) flour, baking powder and salt. In a separate large bowl, use a mixer to combine the butter and sugar until smooth. Add eggs one at a time while continuing to stir. Then add all the extracts. Then, on a slow mixer speed, gently add half of the flour and baking powder mixture, then all the milk and the rest of the flour mixture. Mix until smooth and lump free.
Dip the cherries in flour, gently place in the dough and stir. Pour the dough into the prepared mold, shake it to release excess air from the dough. Bake for 25 to 35 minutes. Check if cake is done with Noric Ware branded thermometer 🔗.
Remove from oven and let cool in pan for 10 minutes, then remove cupcake from pan.
Melt the chocolate and apply to the cake. To make the frosting, combine the icing sugar and cherry juice until smooth and pour over the cake.

The chocolate was not heated. They ate it like that. But very tasty.
I want to add that the shape of the Heart is rather big, but the dough was almost a complete shape. Written for 25-35 minutes to bake. I baked 50. I checked it with a wooden stick.
While writing, I saw my mistake. Flour put only 240 gr. + 3 tbsp. spoons. Maybe that's why you got out badly?

Thank you, Tatyan, great

Yes, not at all. I want to add from myself that these extracts add a lot of flavor to baked goods.

Yutan, Tatiana. I did debriefing. My cupcake turned out to be very tanned, and the top (the one that will become the bottom) is pale. But the baking needle (Tescoma) came out dry. I took the cake out of the oven, turned it over 10 minutes later, and then it fell. It seemed to me a little damp, but my daughter said that it was a little moist and tasty. I think that my oven temperature was high, so the middle of the cake was not baked to the end. It is a pity that there is nothing to show, everyone tried only a piece. And the first time the pieces of cake were more fluffy, the cake itself was the same "tanned" color. The conclusion is this: there are forms, you need a new good oven.

[Lipchanka]

Lipchankawhich lemon you baked? Cake "Lemon bread" from Chuchelka, in a form for a lemon cake, greased with universal grease, turned out to be five-plus, both in appearance and in taste.

selena, yes, lemon bread from Scarecrow.

[Yutan]

Yutan, Tanechka, thank you for the recipe and for being immediately in grams, and what kind of cherry did you have, frozen or made from compote?

[Lipchanka]

Lipchanka,

The conclusion is this: there are forms, you need a new good oven.

Yes, Lyudmil, I agree with your conclusion

Girls! Thanks everyone for the recipes, tips and hints. I sit and re-read the whole Temko again. In general, I'm learning.

[selenа]

selenа, the cherries were frozen. Seedless. Packages of 300 grams. I pulled it out of the freezer beforehand. The cherry is dry, there was practically no water.
Here is my mistake that I did not report a glass of flour.

Girls, maybe the ovens don't bake evenly? Here the bread pops up super, although there is not always butter in the recipes. Yesterday I sculpted bread again in the harvest, it came out super! Now I think, maybe it was necessary for my mother to buy a beautiful uniform as a gift? or her cupcakes are harmful?
Carrot heat, crumbs on the walls, And maybe cupcakes designed for a hole inside cannot be baked in rectangular shapes without a hole? type heat distribution is smoother.
Tomorrow they are installing a new stove for me.

[Yutan]

Yutan, Tanya, it turns out that the volume of the glass is indicated in parentheses? I would also just measure 240.

Girls .. an American cup of 240 ml is about 150 grams of flour. Keep this in mind when translating recipes.

Yesterday I baked a lean muffin in chrysanthemum (mayonnaise, bananas, etc.) It came out great, but it was a big donkey. But I anticipated this outcome in advance. I saw that the dough was thin, but did not add flour. An experiment in its purest form.

[marinastom]

marinastom, here I am on this pierced. Weighed it on an electronic scale. I dumbly copied the text and dumbly weighed it, but I had to take more flour. The glass indicated a volume of 240 ml, apparently. And I needed two glasses. Now, if you take, as Olya says, 300 grams plus three spoons, it would probably be the very thing!

I received today, about 20 minutes ago, my order from Domos. Everything new came, only there is a scratch on the outside of Roses, but this is not cretical and there is a small one on the shoulder blades. If you do not look closely, then you will not immediately notice. Everything came in bags, but with small stickers on the forms.


Girls, owners of Rosettes, what volume do they have? I examined the entire form, but I never found it.