Bierbratl - meat in beer, or a Little trip to Bavaria (1)

Category: Meat dishes
Kitchen: german
Bierbratl - meat in beer, or a Little trip to Bavaria (1)

Ingredients

Pork 1 kg
Onion
Leek
Carrot
Parsley root
Salt, pepper, paprika
Carrot
Honey
Beer 0,5

Cooking method

  • Hurrah!! Holidays!!!!
  • The weather is simply gorgeous and somehow it so happened that we spontaneously sat down and went to Bavaria to the Bauernhof farm closer to the mountains.
  • I must say that such a vacation is very popular in Germany, you breathe fresh air, you enjoy walks, you get into the spirit of the rural hinterland. This is a great opportunity for children to look at farm life and even get involved in something.
  • And I also thought it was a great opportunity to show a small part of German cuisine, simple but delicious.
  • I'll show you what we ate and repeat these recipes, but at home. So let's get started.
  • Road, road .. fields, forests, and mountains will soon begin ..
  • Bierbratl - meat in beer, or a Little trip to Bavaria (1)
  • And then we all got very hungry, turned off the road and here's the first culinary stop. Miesbach
  • Bierbratl - meat in beer, or a Little trip to Bavaria (1)
  • Found a small restaurant
  • Bierbratl - meat in beer, or a Little trip to Bavaria (1)
  • Ordered. And today I will show you what was partially on the menu, so tram couples .. Bierbratl
  • Bierbratl - meat in beer, or a Little trip to Bavaria (1)
  • At home I found a recipe and made this delicious dish.
  • We take the pork, wash it, dry it, salt, pepper and fry it in ghee until golden brown.
  • Bierbratl - meat in beer, or a Little trip to Bavaria (1)
  • [/url [url=https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/79186/20141020_122433.jpg]Bierbratl - meat in beer, or a Little trip to Bavaria (1)
  • We take out the meat and fry the onion a little in the same frying pan. We transfer to a saucepan in which we will continue to cook the meat.
  • Put the rest of the vegetables, put the meat on top, fill it with beer.
  • Bierbratl - meat in beer, or a Little trip to Bavaria (1)
  • You can add a teaspoon of honey to your beer.
  • Bierbratl - meat in beer, or a Little trip to Bavaria (1)
  • We put the pan in the oven at 160 ° and 2-2 1/2 hours.
  • In such cases, when it is necessary to simmer meat for a long time, I take a slow cooker on High mode for 3 or 4 hours.
  • Serve with dumplings, or potatoes, or rice.
  • Bierbratl - meat in beer, or a Little trip to Bavaria (1)
  • The meat was successful, very juicy, rich taste, no worse than in a restaurant.
  • The only thing is, I don't like gravy, so this is my portion, when my husband came home from work, he ate with gravy, but there was no longer an opportunity to photograph.
  • Everything, to be continued ...


nar-din
Meat is great! And in such pieces! But most of all I liked
Quote: Lerele
Road, road .. fields, forests, and mountains ..
And we, knee-deep in snow, are good, even though there is meat.
Lerele
Our autumn is just beginning These days were, class! The sun is even hot.
olesya26
The journey is wonderful! Thank you Recipe bookmark, but not for long !!! I'm waiting for the second part
Lerele
olesya26, will, will, only we will eat this when
tuskarora
Very appetizing. Oh, a beer!
Joy
Lerele, a wonderfully designed traveler's recipe
Regarding the recipe itself - is the meat cooked immediately in portions? Because in the photo in a restaurant, a piece of meat is clearly cut off from a cooked piece, or is it just one serving cut into two pieces on a plate?
And also, tell me, what is the temperature in the slow cooker on High mode?
Lerele
Joy, in the restaurant they apparently cooked a large piece, but I found a recipe there in portions.
Fir-trees, I do not remember where I wrote in the subject of slow-moving ones, I measured, if I find, I will write.
Lerele
97 degrees found.
Joy
Quote: Lerele
97 degrees found.

thank you very much
Rada-dms
Great! I love traveling! And the meat in the beer! I will definitely cook it according to an authentic recipe! Thank you!!!
Lerele
It turned out very tasty !! My spoiled husband said that it turned out better for me than we ate there.
And I poured so much beer for the first time, I thought there would be a taste, but no, in the sauce it seems like there is a note, but very weak, but the meat just melts.
Rada-dms
Lerele, we used to fry meat in beer by evaporation and pouring, almost a whole bottle was practically evaporated with meat, and there was no bitterness either! I missed this meat, and then I reminded you of your recipe! and even in vegetables! Is the beer dark or light?
Lerele
The recipe is dark, but a jar of light was lying around at home. So I have with light.
I added before, but a little, but here I poured almost everything. I only swallowed a couple of times
Although I don’t drink beer, and I don’t drink at all.
Remember when Gorbachev ruled, everyone fought alcoholism ?? So I entered this society, sobriety or something, I entered, but did not leave so far, I follow the precepts
Alenka212
This is the recipe! And with a guided tour. Thank you very much! We take on arms.
Matilda_81
Lerele, thank you very much for an interesting and wonderful recipe!
Lerele
thanks to all who praised !!!
Babushka
Lerele, what a beauty! I'll go buy a ticket to Bavaria ...
Lerele
Quote: Babushka

Lerele, what a beauty! I'll go buy a ticket to Bavaria ...
You know, how the weather changed, but in bad weather it will not be so, we somehow got to Munich in the rain and snow, spat. Although there is something to see and do, and we ate all the way, eat, win in the cold, dive into the nearest cafe.
So now, either in Weinacht, or wait for spring.
Babushka
I want before Christmas, in Garmisch ...
Lerele
I meant the pre-Christmas time, when bazaars, decorations are everywhere. What's in the accordion?
By ski?
Mirabel
Tatyana, I also want to go somewhere in Germany in the pre-Christmas time. We, too, are trying to do something like that, but this is all a pitiful breed.
But since last year, as the senior began to study at the university, so we sit at home for the winter holidays, he has exams right there after vacations ... what walks.
ninza
Thank you! Meat in beer, bookmark now!
Babushka
Vika, we were in Vienna before Christmas a couple of years ago.
Lerele, I will definitely try to cook this meat, the recipe seduced me ..
Lerele
If everything is ok, then I'll show you the pre-Christmas Germany, it's very beautiful and tasty !!!
Babushka
Lerele, oh, I'll wait. Frankfurt Christmas market is a fairy tale! I bought a lot of wooden crafts there, including the Nutcracker. And Christmas tree decorations!
Lerele
Yes, there is so much there, but most of all the people, sometimes just trudge in the crowd. but prettyooooo: girl_in_dreams: 0
Lerele
Who loves beer and meat in beer ??? Fly in ...

Bierbratl - meat in beer, or a Little trip to Bavaria (1)

Today I have a turkey in beer with klez and cabbage

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