Berlin meatloaf

Category: Meat dishes
Kitchen: german
Berlin meatloaf

Ingredients

minced meat 750 g
champignons or any mushrooms 200 gr.
tomato sauce 200 gr.
water 100 ml
stale white bread 150 g
grows up. oil (or any fat you are accustomed to) for frying 2-3 st. spoons
greens (dill, parsley, celery) 1 bunch
salt, pepper, nutmeg taste

Cooking method

  • 1. Pass the meat through a meat grinder twice. It is best if it is pork + veal in equal portions. I wanted it to be less high in calories, so I limited myself to veal. Salt and pepper the minced meat, season with nutmeg.
  • Berlin meatloaf
  • 2. From the minced meat we form a cake (or two, depending on the size of your baking dish), put mushrooms steamed in butter (I have white ones) in the center of the cake, sprinkle with grated white bread (I took homemade bread crumbs) and roll the cake into a roll ...
  • Berlin meatloaf
  • 3. Fry the roll in a brazier in fat until light brown.
  • Berlin meatloaf
  • 4. Put the roll in a fireproof form, fill it with sauce (here you can fantasize and, for example, combine sour cream and tomato in the sauce), put a bunch of herbs, cover with foil and simmer in the oven over medium heat until tender. 15 minutes before the end of cooking, remove the foil and let the roll bake on top.
  • Berlin meatloaf
  • Berlin meatloaf
  • Berlin meatloaf
  • 5. There is another cooking option. Fried rolls are poured directly into the brazier with sauce and stewed on the stove under the lid. it's up to you to decide. Serve roll with potatoes (for example, Rhine potatoes) and stewed sauce in which.

The dish is designed for

6 servings

Time for preparing:

1.5-2 hours

Cooking program:

stove, oven

Note

A nice cutlet for a variety of everyday menus. From the specified amount, I got two medium rolls. One has already been consumed for dinner.

Source: Internet, as well as: N. Varaksina Losing weight is tasty and smart. - Nikolaev, 2003 .-- p. 143

MariS
Delicious roll - a must try! I like baking in sauce better. Thank you, Lena!
tuskarora
Me, too, nra sauce. I had my own thick tomato juice, I rubbed a clove of garlic into it and put a spoonful of homemade cream, and poured this into it. The main recipe lists tomato sauce. And understand as you want. So there is room for imagination.
Raspberries
An interesting recipe!

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