Zucchini "under milk mushrooms"

I do not know why. Why seamers "explode", moldy, turn sour, if the Moon is in the signs of Pisces, Cancer and Virgo. So it affects, probably. I always observe this rule, and not a single bank in my life has gone bad. Vegetables can wait until the day after tomorrow !! Don't risk it.
The "ancient" zucchini in this recipe is even tastier than the young ones.

[TATbRHA]

TATbRHA, Oh how! Thanks for the valuable advice! Then I'll go and buy a gamazine of lids and cans, everyone is done. And I will ride this week

[TATbRHA]

TATbRHA, this year we have been living at the dacha since spring, for 3 months already. And everything that has grown, I roll it into jars right from the garden. This year I have just a gigantic harvest of zucchini, I have rolled up about 80 cans (at least 1 liter capacity) of pickled zucchini and boiled about 30 liters of squash caviar. Well, I do other blanks, besides these. So - out of all this, my lid swelled up on 1 a jar of zucchini (not cloudy, but just slightly swollen). And I canned at the dacha well, just every day, I didn't even know about this lunar calendar.
Earlier in the past, there were flying covers and clouding of the contents, sometimes a lot, but now this is nothing! I hate to question your note about the moon, but something doesn't always work here.

And it's very good that everything is fine (you are smart, you have worked so much !!).

And yet I am talking about it. Most people doubt or look like a fool, but I still say and say: the main thing is to warn, and what they think of me is not so important.

In July there were only 5 such "dangerous" days, and not in a row ... In August - 6.

In July, there were only 5 such "dangerous" days, and not in a row ... In August - 6.

And I found an article where there are 10 unfavorable days for canning in July, and 9 in August.
Here

🔗

Girls, rolled up for the winter, but doubts arose. The zucchini are not completely covered with liquid in the jars. Although I did everything according to the recipe.
Maybe I have some dry zucchini?
Now I'm worried - they will probably explode without liquid. Maybe not wait, open right away?
or is it okay that they are not completely covered with marinade?

Don't worry, "explosions" don't depend on the amount of marinade! Do not open until winter. It's okay.

Thank you very much, calmed down !!!

Tatiana, thanks for the recipe! Delicious! She did not respect zucchini at all and believed that there was nothing better than cucumbers for preparations. This year, the hail destroyed cucumbers and, as it turned out, "by the way" - I was mastering recipes with zucchini. It turns out that I just didn't know how to work with them! Girlfriends came to me to drink coffee, and I remembered about the open jar with your zucchini and decided to show off. So the girls between the coffee dragged all the "milk mushrooms" into their mouths and asked for the recipe!

[Myha]

Myha, that's how they get dessert with coffee! Well, if only I liked it. I'm glad.

[TATbRHA]

TATbRHA, Tatyana. Thanks for the recipe. I am very sorry that I made only 6 jars of 0.7 each.
Three cans flew away in one fell swoop. The rest had to be hidden.
Next year I will do a LOT!
I will still have to try to make it in a vacuum bag.

The rest had to be hidden.

To your health!

Tanya put zucchini + cucumbers + carrots as your macaron. Chopped coarsely, poured everything that I found in the spices adequate + greens. Salt, sugar and oil by eye. Pasteurize and twist at night. But I'm already pulling carrots quietly

Will the carrots not be hard? Maybe it's on a "Korean" grater? ..

Will the carrots not be hard? Maybe it's on a "Korean" grater? ..

in that and the very relish. already twisted. I still didn't have enough color for a bouquet. delicious now. let's see how it will stand. if anything - I'll eat it right away!

Will stand normally! Don't create the wrong mental image ...

Tanya put zucchini + cucumbers + carrots as your macaron. Chopped coarsely, poured everything that I found in the spices adequate + greens. Salt, sugar and oil by eye. Pasteurize and twist at night. But I'm already pulling carrots quietly

Ira. is it necessary to sterilize?

Added on Tuesday 19 Jul 2016 08:22 AM

I also really liked such zucchini, but I don't like sterilizing. need to be done, but how are the carrots? slices?

Ira. is it necessary to sterilize?

Added on Tuesday 19 Jul 2016 08:22 AM

I also really liked such zucchini, but I don't like sterilizing. need to be done, but how are the carrots? slices?

in this case it is necessary - they are not cooked. well, or stew a salad, but that's not it. cut carrots in circles and cucumbers in circles. I'll take a picture a little later. from spices - fennel, coriander, dill and caraway seeds, dry basil, bay leaf.

Delicious. I made a little zucchini out of a kilogram so that I could eat now. I was sitting here, taking a sample. I will not stop. Zucchini will become cheaper - I will definitely preserve it in the winter.

I will not stop.

So that's great. The food is low in calories and very healthy because it is raw. To your health!

[TATbRHA]

TATbRHA, Tanya, thank you! Also boars (zucchini) are full. I rolled caviar 12 × 800ml, and they are twig and twig. I will do "milk mushrooms"!

Can it be sterilized in a micra?

[at]

Sterilize as you like: in water or steamat on the stove, in the airfryer, in the microwave ... Whoever is used to it.

Tanya, I don’t sterilize at all, I don’t have such recipes, but I really liked this one. Therefore, I ask. For me, it was such an opening to sterilize cans before rolling in a micr .., and all the cans hung on the kettle .. so I asked.

I asked about sterilization before seaming

[Tumanchik]

Tumanchik, Irisha.
And here is such a recipe veronica (paramed1) laid out. Looks like what you are doing (in the previous post)

Cabbage-flavored zucchini
Zucchini - 3 kg
Carrots 0.5 kg
Onion 0.5 kg
Garlic 1 head
Vegetable oil 1 cup 250 ml
Sugar 1 glass
Vinegar 6% 1 cup (9% - 0.75 cups)
Salt 3 tbsp. l.
Grate vegetables for Korean carrots or coarse, onion, quarters rings. Mix, leave for 1-2 hours. On the banks, sterilize a 0.5 liter jar for 25 minutes. Wrap until cool. The approximate output is 4.2 liters.
None of the eaters identified the main ingredient.

Delicious too!

[Tumanchik]

Tumanchik, Irisha.
And wu such a recipe veronica (paramed1) laid out. Looks like what you are doing (in the previous post)

Cabbage-flavored zucchini
Zucchini - 3 kg
Carrots 0.5 kg
Onion 0.5 kg
Garlic 1 head
Vegetable oil 1 cup 250 ml
Sugar 1 glass
Vinegar 6% 1 cup (9% - 0.75 cups)
Salt 3 tbsp. l.
Grate vegetables for Korean carrots or coarse, onion, quarters rings. Mix, leave for 1-2 hours. On the banks, sterilize a 0.5 liter jar for 25 minutes. Wrap until cool. The approximate output is 4.2 liters.
None of the eaters identified the main ingredient.

Delicious too!

Oh dear, I ate this at a party. Thank you!

And I like did, only instead of onions - Bulgarian pepper. Also tasty and also not identifiable!

Today I did it with sterilization in the winter. From this number of zucchini, 4 half-liter jars turned out and a couple of tablespoons remained, so I'll eat. Thanks for the recipe.

I put it to marinate, I will also close it a little for the winter.
Collected zucchini - 100 g until the amount of the recipe was not enough. I was too lazy to count, I added a hard, very green apple, from the "winter" one. We'll see.

And how many liter jars with zucchini to sterilize?

[at]

And depending on how to sterilize. In the microwave - not for long (but it also depends on the power), for steamat and in boiling water - longer, in an airfryer - 30 minutes, I think. Especially if there are 5 of them in it.

Thank you, Tanya. I will sterilize in water, in a saucepan, 4 pcs. So, 30 minutes from boiling?

In water in a saucepan, 20 minutes from boiling is enough, I suppose.

Thanks for the recipe. I did it in the summer, but we are trying now. Very aromatic, crunchy, but very sour for my taste. Tell me what is the minimum amount of vinegar you can add so that the workpieces are preserved and are not so vinegar.

[Tatyana]

And my vaaasche is not sour))) and the whole family asked to increase the number of these jars in the next year)
Tatyana, Thank you!!!

I was also very sour, the salad did not go at all. I did it once and that's it.

[Igch]

Igch, I do not know what to advise you: I will advise, but they will take and ... that ....
I think that you can easily reduce the amount of vinegar: the girls in this thread wrote that they chose the "acidity" to their liking. I believe that vinegar plays a very small role as a preservative. Several seamers (for example, from eggplants) I did without vinegar at all, they stood great, nothing happened to them (though they were not very tasty, they were fresh ...). The main thing is not to roll on the wrong day!

Zhannptica, to the health of you and your loved ones!

I understand that this amount of vinegar provides the liquid in the workpiece. If the amount of vinegar is reduced, there may not be enough liquid, and if you add water, then the question arises of the proportions of all ingredients. I really liked everything, salt, sugar, herbs, the combination is excellent, but vinegar ...

Tanya put zucchini + cucumbers + carrots as your macaron. Chopped coarsely, poured everything that I found in the spices adequate + greens. Salt, sugar and oil by eye. Pasteurize and twist at night. But I'm already pulling carrots quietly

Tanya opened her experiment jars. Delicious! I advise everyone!

Thank you so much for the recipe!

Pickled. I have already tested several cubes, delicious !!! Crumbled on a Kenwood cube cutter 1 * 1 cm.
Thank you very much for the recipe !!!!

To your health and your loved ones!