Simple and easy fish soup

Category: Culinary recipes
Simple and easy fish soup

Ingredients

canned fish in its own juice or with the addition of oil 1 can
minced fish (I have pike) 200-300 grams
bulb onions 1 small onion
odorless vegetable oil for frying taste
salt, herbs, spices taste
water 500 ml

Cooking method

  • Finely chop the onion.
  • In a saucepan, darken with a little oil.
  • Add canned food. Disassemble the fish with a fork into small pieces.
  • Pour in water. Boil.
  • Pour a little water into the minced meat, salt, pepper, mix.
  • Use your hands to make small meatballs and dip them into boiling soup.
  • Boil for 5-10 minutes.
  • Adjust the salt to taste, add spices and chopped herbs.
  • All. The soup is ready.
  • I don't add either potatoes or carrots.

The dish is designed for

for 2 servings

Time for preparing:

30 minutes

Cooking program:

plate

Note

Soup for lazy gourmets.
Fast and tasty

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