Spritzkuchen - custard rings

Category: Confectionery
Kitchen: german
Spritzkuchen - custard rings

Ingredients

The water is cold 250 gr.
Salt pinch
Butter 75 gr.
Flour 175 g
Eggs (large) 4 things.
Powdered sugar for dusting

Cooking method

  • Bring water, salt and oil to a boil
  • Spritzkuchen - custard rings
  • Remove from the stove and pour in all the flour at once, mix quickly. Transfer to another container, drive in one egg, stir well
  • Spritzkuchen - custard rings
  • Spritzkuchen - custard rings
  • Cool to room temperature. Then beat in the remaining eggs one at a time, stirring well each time
  • Spritzkuchen - custard rings
  • Spritzkuchen - custard rings
  • Cut the baking paper into squares of about 10 by 10 cm. Transfer the dough to a pastry bag with a star nozzle. Place the rings on paper squares and immediately immerse them in boiling oil, holding the paper by one end. After a while, the donut will slip off her
  • Spritzkuchen - custard rings
  • Spritzkuchen - custard rings
  • Spritzkuchen - custard rings
  • Fry until golden brown on both sides. Place on a paper towel to drain off excess fat. Cool, cover with glaze. I just sprinkled it with powdered sugar
  • Spritzkuchen - custard rings
  • Spritzkuchen - custard rings
  • Spritzkuchen - custard rings
  • Spritzkuchen - custard rings
  • Spritzkuchen - custard rings

The dish is designed for

25-27 pieces

Note

Very tender, airy and insanely delicious cakes turned out! They taste like eclairs

Recipe from here

MariS
Lena, bravo!
So beautiful and appetizing - you can't take your eyes off.
Baba Valya
How pretty. I will definitely try
Elven
Marinochka, Valentine, thank you very much Try it! It's so delicious!
Svettika
Lena, another tasty treat, do not take your eyes off the monitor! So you want to bite!
Galleon-6
Elven
Svetlana, please
Quote: Svettika
So you want to bite!
Help yourself to health
irysikf
Sooo very appetizing! : nyam: And the rings are not fatty after frying? Or should they be spread like donuts on a paper towel so that the excess fat is absorbed?
Elven
Not, Irish, not greasy!
Quote: irysikf
Or should they be spread like donuts on a paper towel so that the excess fat is absorbed?
Yeah
irysikf
received

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