Dresden pot Dresdener Topf (Bundeslaender- Sachsen)

Category: Meat dishes
Kitchen: german
Dresden pot Dresdener Topf (Bundeslaender- Sachsen)

Ingredients

Pork
Sour cream
Ketchup
Spice
Onion
Mustard

Cooking method

  • Saxony or the Free State of Saxony is a land in the east of Germany with an area of ​​18 thousand square meters. km and a population of more than 4 million people.
  • Dresden pot Dresdener Topf (Bundeslaender- Sachsen)
  • The capital Dresden is often called * Florence on the Elbe *, * The Pearl of the Baroque *.
  • Dresden pot Dresdener Topf (Bundeslaender- Sachsen)
  • The most famous museum in the city is the Dresden Art Gallery, located in one of the pavilions of the Zwinger Palace. The basis of his collection is made up of paintings acquired by Saxon rulers in the 18th century. All of them belong to the brush of artists of the Middle Ages and Renaissance, therefore the museum is also called the Gallery of Old Masters.
  • The most famous painting is Raphael's "Sistine Madonna".
  • Dresden pot Dresdener Topf (Bundeslaender- Sachsen)
  • Christmas and holidays are over, it's time to go to work. I called a friend in Dresden, I say, tell me some typical Saxon dish, she answers without hesitation, for the lazy (that's me) there is a Dresden pot.
  • Well pot, so pot, I think, soup is good, I love that.
  • I went online ... and the pot turned out to be not a pot at all, or rather a pot, but a meat pot. And definitely for the lazy.
  • So, take the pork in slices, salt, pepper
  • Dresden pot Dresdener Topf (Bundeslaender- Sachsen)
  • We smear with mustard, I had it with seeds, you can simple
  • Dresden pot Dresdener Topf (Bundeslaender- Sachsen)
  • Stir sour cream with ketchup to taste, in the recipe in half, but we don't really like tomato, so a little. Put the meat in a pot, chopped onion between the layers, pour the sour cream sauce.
  • I have a saucepan from tupervare, I closed the lid, and did not remove it, and at the end of cooking, remove the lid for browning.
  • Dresden pot Dresdener Topf (Bundeslaender- Sachsen)
  • On medium heat in the oven (I have 160 * with blowing) for a couple of hours.
  • Done !!
  • Dresden pot Dresdener Topf (Bundeslaender- Sachsen)

Note

Dresden is a very beautiful city, but since I was there for a long time already, I looked for information on the Internet, found an interesting review about the trip, whoever is interested can read
🔗

SvetaI
Cool recipe! I love pork and I often cook it, but I’ve gotten fed up with all the dishes, and then the Dresden pot just piled up! I have never been to Germany, but I really want to go, now I know for sure that you must definitely get to Dresden! Until then, there will be little Germany in my kitchen. ... To bookmarks!
MariV
Ah, ah - I lived in Saxony, a wonderful place in Germany! The pork is good too!
Lerele
MariV, I agree, perhaps Dresden, Munich and Hamburg are a must to visit !!
And the pot is comfortable, cut, anointed and sleep, rest !!
MariV
You know, I liked the small, old cities better - Zwickau, Plauen, etc.
Lerele
MariV, but I was not there, in order to reach small towns, you either need to live in the district, or purposefully go there, that is, to plan such routes in advance.
I was in Dresden and Leipzig, Dresden amazed, beautiful.
In general, there is a lot of beauty, there are many historical places, castles of all kinds, and ordinary villages are so picturesque. I won't get to Saxon Switzerland, I really want to go there, but this year I have already painted everything, for Easter to Barcelona, ​​on vacation Sicily, in winter again to Russia.
MariV
At one time, I went in a partisan way - early and early in the morning on the train - and went - first to one town, then to another, fortunately, I knew the language and communicated freely at the everyday level.
Lerele
MariV, we also do this around the neighborhood, and here we have not all toured. I can't get to Wiesbaden just to walk around, everything is on business, then on the way.
SvetaI
Lerele, thank you so much for the recipe! It is done in an elementary way, you do not need to pre-soak, fry and torment anything, and the meat is very tender and tasty. There will now be one of my ordinary dishes.
Lerele
SvetaII have it all, I'm a sloth
SvetaI
Well, well, what else do you have for recipes? I will go, I drive the sting
Nana
Thanks for the recipe!
Nana
Thanks for the recipe! It turned out sooo tasty. My peasants were delighted! Only I did not do it with pork, but with chicken thighs. Pork in a different form was crushed. I post a photo report.
Dresden pot Dresdener Topf (Bundeslaender- Sachsen)
LedyDragon
Lerele, thanks for such a delicious recipe, unfortunately without a report, because they have already crushed it and very, very quickly
Lerele
Nana, LedyDragon, ladies
I am very glad that I liked it, the main thing is to just do everything and the result pleases

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