Omela
Quote: Kalyusya
The pears are all solid and plump.
Gal, it probably depends on pears!

Yulia, no, not our people !!
Crochet
Quote: Omela
take out the pears with a slotted spoon

Pulling pears out of syrup - don't pull out ...

Girls , and who tried to cook this and that, i.e., removing the pears from the syrup, and bypassing this procedure is there any difference?

Omela
Kroshik, if the pears are seasonally hard, then you can not pull out, they will not boil.
Crochet
Quote: Omela
if pears are seasonal hard

Seasonal, they are seasonal, current removed from the branch yesterday)) but never hard, medium ripeness, so I would call them ...

Ksyu, but if they get boiled, small loss the taste of all one will not suffer, right?

Of course, it's not a bit difficult for me to pull them out), I'm just not sure that the pears will ultimately retain their shape, there are suspicions that they will creep out anyway ... and why drag them back and forth ... the right train of thought?
Omela
The taste will not be affected, but there is still a chance to save the pieces. If it's not difficult, then pull.))
Cvetaal
Quote: Krosh
rolling pears out of syrup - don't pull out

Kroshik, I cooked without pulling out, the pears were of different ripeness, very ripe, of course, they spread, but they are in the minority

Mistletoe, Ksyusha, thank you very much for such an amazing recipe! All of mine loved the jam, especially my daughter. I brewed it with coffee so far, tried it the next day, it is very tasty and aromatic, I can imagine what a rich taste it will be in a month. Now we need to get some cardamom and try with it.
Crochet
Girls, thank you tremendous !!!

I read the topic diagonally, eh, it was necessary to have all the pears at once, I have from 3.5 kilos, peel / cut, and I only cut it into one portion ...
Omela
Cvetaal, Svetik, I'm glad I liked it. I still need to deal with pears.
Crochet
Quote: Scarecrow
The syrup only darkens and the nifiga does not boil down

My syrup finally can be liquid ...

Cooked together with pear wedges, excellent lobules pears in syrup turned out !!!

I don't even know if this is good or bad, but during the cooking process, not a single slice has crawled ...

To heighten the resemblance to jam, we could take a walk with a crush in a saucepan ...

From one portion I rolled up a half liter jar and this is what remains:

Pear and coffee jam

The volume of the mug is 350 ml. ...



The third day I forget to take the sample, although what that taking of the sample will give now, I must, it should be infused ...

Yes, and coffee beans, I caught every single one and loaded them into the jar ...

Ksyu, thanks dear Man !!!

I believe that it will be delicious ... then ... when it's infused ...

marina-asti
And I! And I ... just bought 2 buckets of large enamel pears
Mother-in-law presented me a basin, either copper, or what! Wow! Now we will come home and start another portion of yummy !!! Tra-ta-ta!
Crochet
Quote: marina-asti
2 buckets of pears

Marishka, ...

Where are you so much ?!

Stick together ...

And I also mine cooked pear jam with poppy seeds , though quite a bit, I cut the remaining pears into drying, tired, it's time to tie them up ...
Omela
Kroshik, it's strange that a completely liquid syrup turned out and pears, as if they were alive.) Let's try it already.
marina-asti
Quote: Krosh
Marishka, ...
Where are you so much ?!
Stick together ...

it's you out of envy, right?

could not pass by)))

Yesterday we drove through the village, beautiful pears, a whole enamel bucket for 100 rubles! - took, said that in the evening we will go back and take it.
In the evening we drove late, there was no one, today we stopped on the way home, my aunt says - let's go to collect! Those that were in the bucket did not give, she said that they were lying on the 2nd day. In short, my husband shook a whole bucket)))
In general, I hardly eat fruit, neither in summer nor in winter, I don’t like apples, it’s sour for me (I don’t eat plums, I don’t eat watermelons / melons either once a year, I don’t eat currants / gooseberries ... but for pears for the first time in life struck, soooo I liked the combination with cardamom and citrus, which I cooked in a couple of three parties!
But there are also relatives with whom you need to share
In general, I think that just enough is enough

Scarecrow
Omela,

And I also have completely liquid syrup and perfectly preserved pears, but this does not bother me at all!)))

marina-asti,

Of course, she is with envy!)))
PS: for 100 rubles. I would have bought it myself, so I'm not far from you, yeah))).
Omela
Scarecrow, I can not understand what is the matter. Mine is also not very thick, but still not so transparent.
marina-asti, for 100 rubles a bucket is straight communism!)) '
Omela
Quote: Omela

Scarecrow, I can not understand what is the matter. Mine is also not very thick, but still not so transparent. And the pears have partially collapsed .. So it all depends on the variety.
marina-asti, for 100 rubles a bucket is straight communism!)) '
marina-asti
Quote: Omela
marina-asti, for 100 rubles a bucket is straight communism!)) '
I was surprised myself, because summer pears in the same village bought a 200-250 r bucket a month ago, and I thought it was cheap. And these ripe-och. delicious and juicy, and put greener on the windowsill, they will reach. I will recycle in turn. it's a pity that not a single grandmother knows what kind of variety (
Crochet
Quote: Scarecrow
Of course, she is with envy!)))

You knew ...

For me, for 100 rubles, the current is 3.5 kg. sold ...

Tuska, does it mean you also got pears in syrup ?!

Exhaled), I'm not alone ...
marina-asti
Inna, I also have it in syrup, but it is not enough and I didn’t take out the pears - it doesn’t bother me much either. Maybe it depends on the variety of pears? Have Omela, in the photo, the yellow ones are funny, and everything turned dark for me, but I did not cook them in a saucepan according to the rules, because I never had a bowl or something similar for jam.
Pear and coffee jam
Scarecrow
marina-asti,

I also cook in a saucepan, because when I was born I did not have a basin. But I still have greenish colors))). In short, it obviously depends on the variety of pears.
Crochet
Quote: Scarecrow
I still have green colors

I have yellow ones ...

Today I'll take a picture in a jar, I'll show you ...
marina-asti
Quote: Krosh
Where are you so much ?!
how can there be a lot of such pears ???))
From 3 kg, you get 4 jars of 0.7! Well what is there!
Quote: Scarecrow
In short, it obviously depends on the variety of pears.
Aha!
For example, I put a couple of cans from summer pears (2 different lots) and from autumn ones:
Pear and coffee jam

The rest of the pears are slowly reaching and turning yellow ... I'll put another batch soon
CurlySue
Girls who haven’t done it yet, or have done it, but haven’t tried it - it’s very tasty!

I rolled my first batch about a month ago, and I'm already eating a little ... aromaaaaaaaaaaat.
and I will still do - I just need to catch good and not very expensive pears.

Please note: I'm not a coffee lover and I am generally indifferent to coffee.
The recipe conquered with its uniqueness. And I am very glad that I tried it.
Kotina
I made from apples with cinnamon and cloves. I did not grind the spices, wrapped them in a bag of gauze and cooked like that. I didn't take the apples out of the syrup - I was too lazy to mess around. I did not add coffee, because it was only ground. It turned out delicious, but still very sweet, even with so much sugar, you could have added a lemon. from three kilograms of apples, three cans of approximately 2.8 liters were obtained.
Failed to insert photo
Elena Tim
Quote: Omela
Jam from pears and coffee

Quote: Kotina
I made from apples with cinnamon and cloves. I did not grind the seasonings, wrapped them in a bag of gauze and cooked them like that. I didn't take the apples out of the syrup - I was too lazy to mess around. I didn't add coffee ...
I've seen a lot of things in my life, but such a strict adherence to the recipe is the first time!
Omela
Quote: Krosh
Today I'll take a picture in a jar and show it
Yes Yes..

Marina.what delicious jars turned out !!

CurlySue, Lena, I'm glad I liked it.

Kotina, Tina, welcome to the forum! Try to cook at first exactly according to the recipe in order to have an idea of ​​the taste, and then make changes for yourself.

Elena Tim
Aaaaaaaaaaa, wait just got it!
Quote: Kotina
with cinnamon .... you could have added lemon
Melkin's bad dream!
Sprinkle some eggs with eggs and it will be full of seams - Melkino's favorite combination of flavors!
Elena Tim
Well, if no joke, Tina, too sweet - because without coffee. It would steal the sweetness decently.
Kotina
I mean, someone here was wondering how it would be if you use cinnamon with cloves and if you replace pears with apples. So if you replace it, it's also delicious.
Elena Tim
Ahhh, it's all for the sake of science! Tady oh.
Quote: Kotina
Failed to insert photo
Teach? I can nakalyakat in a personal.
Kotina
If it's not difficult - write
Elena Tim
Shcha ...
Crochet
Quote: Omela

Yes Yes..

Oh, okay, don’t nudi ...

I am ashamed ... so right now I'll go and take a picture ...

Show you later?
Scarecrow
Crochet,

Don't show her later. Out of harm. Admire yourself!)))
Crochet
Quote: Scarecrow
Don't show her later.

And I didn't plan ... sort of ...
marina-asti
Scarecrow, Crochet, why are you so nasty, then?
Crochet
And this is because we have been since one year, since 1978 ...

What was the bad year?
Scarecrow
marina-asti,

Eeeee ... I really don't even know ... I think it's natural. Such splendor cannot be created artificially !!
marina-asti
Yeah, the older, the more disgusting, so what?))))
Crochet
Not a fact ... maybe it can be deployed in the return ...
Elena Tim
Quote: Krosh
And this is because we have been since one year, since 1978
Young growth ...
Pava tree
Quote: Elena Tim
Quote: Omela on Sep 22. 2014, 23:57
Jam from pears and coffee

Quote: Kotina from Today at 01:43
I made from apples with cinnamon and cloves. I did not grind the seasonings, wrapped them in a bag of gauze and cooked them like that. I didn't take the apples out of the syrup - I was too lazy to mess around. I didn't add coffee ...
I've seen a lot of things in my life, but such a strict adherence to the recipe is the first time!

Ha, I don't have any pears either, but figs are just heaps ... I had to adapt
Already made some jam and coffee out of it. And there is no coffee in beans at home, there is ground - and I added it to 1 tsp. for 1 kg of raw materials. Figs are dark and jam made of it is dark red, ground coffee does not spoil the appearance of jam.
Delicious turned out, I will savor in winter with a cup of tea.
Omela
Quote: Krosh
I didn't plan
Who would have doubted !! Kroshik, you promised me so much aaaaa !!!

Quote: Pava-tree
and figs - just heaps ...
Pava tree, Oksana, you can't forbid living beautifully !!!
Omela
Quote: Elena Tim

Young growth ...
That is not the right word !!! Lenin was not seen.
Mikhaska
Ksyusha! I ... brought you oooo thank you for the jam!
Of those pears that were removed solid, it turned out with more preserved pieces. From soft - more boiled. Tasty the same. Yes, also Manchurian pears, fragrant! Passion!
Thanks for the recipe!

Pear and coffee jam
Omela
Irinawhat a wealth !! Glad you liked!)
Mikhaska
This is only half of the wealth. The other half is in the refrigerator and the jars, as they took out, are fogged up. I decided not to bother with rubbing them off. And I took pictures only of those that are on the mezzanine.
Omela
Irina, you sho, be silent and do not tell anyone. Happiness the suffering ones will run in !!
Scarecrow
I didn't like it. True, my husband cracked almost the entire can with the words "interesting!", But I really smell like cigarette butts))). In short, not horror, horror, but ... not mine, unfortunately. I had good coffee, Lavazza.
But thanks for the urge to experiment. So many new and interesting things are being tried!
marina-asti
Scarecrow, and you did everything with coffee? I've just opened a few - delicious !, but without coffee while they opened it (I have 3-4 pieces of coffee in total), it went very well.

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