Rum pot (Rumtopf). Marathon. Who is with me?

And I endure until Christmas!
Although, to be honest, I stupidly forgot what kind of jar I had under my feet with compote on the balcony standing and interfering)) Girls, thank you for reminding me !!! And Happy New Year everyone !!! I will try now, probably 7, or when the nearest guests draw, at least some drinking, or even there is no one to try this ... not in one snout, then all 3 litas kicks!

[Ilona]

Ilona, so what are the problems? invite to visit, we will help

)) And who will eat his own pot then? )) Have you already eaten Ali? )

we didn't.

[kolobashka]

kolobashka,
And I didn't

not in one snout then all 3 litas buzz!

Ilona, ​​try it first, or maybe you won't want to share)))

Ilona, ​​try it first, or maybe you won't want to share)))

Gyyyy .....))) What if I try and share NOTHING? )))

It is also an option! but you will be weak and happy)))

and alcoholized)

how much is there? !!!

3 liters anyway!

[Ilona]

Ilona,

I almost forgot myself !!))) But I woke up in time.

3 liters anyway!

that I'm talking about the degrees at the exit)))

I almost forgot myself !!))) But I woke up in time.

Well, here I am the same

PEOPLE!!!!!!
Today is Christmas Eve, in our family, according to tradition, barley porridge is prepared and poured with compote with fruit. So, can we pour the contents of our pot as well? For the adult population, of course.

Today we ripped up the second pot: grapes, strawberries, raspberries, apples and a cinnamon stick. Awesome pot !! The first one was a little stringy. It seems to me that these are either apricots or plums. But the second pot is just like water, no stickiness, a slight cinnamon aftertaste.

Mom said that she would give me a 15L ceramic bix))).

Girls. and I have 3 pots. Have tried all three. Liked the pot apple + plum + cinnamon + cloves. Very tasty The second pot is apple + plum, something else and + cherry, and so the cherry has interrupted everything, but delicious. And I liked the first 2 Pts, next year I will definitely do more

Scarecrow, thanks for the recipe.

Mom said that she would give me a 15L ceramic bix))).

Eco, how did it happen!

Merry Christmas girls !!!
I wonder if Alinamama is alive after yesterday's soaking on our pot or Christmas has already passed without her?

[Ilona]

Ilona, Alive and healthy! What I wish you too!
Yesterday we went to visit. So the hostess sat and relished my mini-jar (0.6 l). She said that this year she will also lay her pot! We ate all the fruits. I personally liked the apples, but not the grapes.
And from a raspberry pot I added the filling to the gingerbread cookies with burnt sugar. Delicious ...
Thank you girls for the recipe.
Merry Christmas everyone !!!!!!!!!!!!!!!!!!

Yesterday my friend and I opened the pot and tried it. I am delighted, the strength of the rum is not felt at all, it is drunk well and the head remains light. I will do one more thing.

And we drank for Christmas. Vodka is not felt at all. It turned out just fine.
Natasha, thanks again for the recipe!

Oh, myself booze I tried my pot for two days in a row))). The second was generally gorgeous. And when we merged the remnants of the first and the second, it turned out even better. ))

I came to thank Natasha again! Wherever I did not attach these fruits: everywhere it tastes good, not the right word! With ice cream, with pastries, in a cocktail, and also with cottage cheese ...
In a word, I will definitely plant the fruits of the new harvest and make several pots again, so as not to wait for the Christmas holidays, but to consume as needed.

Girls, isn't it time to start? New Year is just around the corner ...

[Irina]

Irina, thanks for reminding me! I'm getting started right now!

[torbochka]

torbochka,

I was going to lay a portion of strawberries. While its own. Then what's next there will catch up))).

I remembered about him. My husband liked to say two big ones. it was very tasty to sip on NG.

Oops ... And I "flapped my ears" honeysuckle ...
Now she dressing up ground and frozen in the freezer.
But I bought rum specially for the pot.
Well, now he will wait for the strawberry.

[A.lenka]

A.lenka, and what prevents frozen ones from defrosting and pouring, I did this last year.

Yes, they do not need to be thawed. If they, of course, are not all milled in mashed potatoes, if there are whole frozen ones. I liked the combination of strawberries and raspberries in (bulk) and with the addition of cinnamon sticks the most.

dachshund, and if according to the rules, then we take a jar and lay in portions of the fruit-rum-sugar ?? then what is the ratio of fruit-rum-sugar?

Girls, it's good that they reminded me, otherwise it didn't work out last year!

dachshund, and if according to the rules, then we take a jar and lay in portions of the fruit-rum-sugar ?? then what is the ratio of fruit-rum-sugar?

Duc is written in the recipe. Or did I not understand something? Or did you not understand something?

Collect it ... six months !! They start in June with strawberries, then, as the seasonal fruits / berries ripen, add fruits, rum, and sugar to the pot.

then I take a can of 2 liters, I put there two hundred kilos of strawberries, 600 ml of rum, 600 g of sugar. I close it in a dark place. and the addition of other fruits, rum and sugar will not fit. And if I want a lot of seasonal and fresh fruits. now I have strawberries, let's say 200 g, so I calculate the amount of rum and sugar by proportion, then add blackberries or gooseberries, and maybe raspberries, then closer to autumn tybloki and pears until I fill the whole pot, do I understand correctly? can I share proportionally? Or should this pot be filled at once and sent before winter?

what prevents frozen ones from defrosting and pouring

If, of course, they are not all milled,

Everything ... In the most real puree ... Well, nothing. I'll take it out with strawberries.

[Matilda_81]

Matilda_81,

The principle is sugar in half of the weight of the fruit, pour rum (alcohol) to hide. All. This is my can of 2 liters and 600g of fruit fit into it. You take what you want, fruits - what you want and put them in a container as soon as they appear. You have 300g of strawberries - luggage, 150g of sugar and pour in to hide. Leave the jar alone. You have 400g of apricots. Add 200gr of sugar to the same jar and pour it in to hide. Etc. Until you fill the container to the top.

Once again for the mess: here I put strawberries with sugar in a pot and poured vodka, but where to put? For example, on a shelf with doors and dark? Or it is enough that the pot is opaque and with a lid, and remove it up away from sin higher, so as not to reach? Or is it better in the refrigerator?

And in which dish is it better to put the pot? In glass or clay? Should the lid be closed tightly or covered enough?

Girls, someone tried to make a lot of small pots, well, 1 liter? Or a lot of temptation, and it is better to immediately 3 liters badyazh? Also, who does not have a wonderful cellar, balcony, etc. utility rooms ... Can you store at room temperature, or must it be in the refrigerator? I remember that in a cool dark place, I have a pantry, but it is still at room temperature, just good ventilation.
And I also want to share with you the formula for diluting alcohol of any strength to the required one. You never know, come in handy. Once my son told me that he was a chemist by training.

1. Determine how much of the final product in ml and what strength we want to get.
2. Multiply this desired volume by the desired strength expressed in decimal fraction (40 is 0.4, 45 is 0.45, etc.)
3. The resulting number is divided by the strength of the available alcohol, expressed in decimal fraction.
4. Round off the result to integers. The resulting number is the amount of alcohol that needs to be added with water to the required volume.

Now I will explain with an example.
1. Let's say we have 95% alcohol, and we need 1 liter of 40% liquid.
2. It is necessary to multiply 1000 (1L = 1000ml) by 0.4. It turned out 400.
3.400 divided by 0.95. It turns out 421.0 .. Round up to 421 or even 420.
4. 420 ml of alcohol must be topped up with water to 1000 ml. So, you need to take 580 ml of water.

Or, for example, for this recipe we need 600 ml of 75% liquid, which is 95%.
600 * 0.75 / 0.95. It turns out that 473 ml of alcohol must be topped up with water to 600 ml.

[Irishka CH]

Irishka CH,

I kept it in the refrigerator. The second is in the basement. Therefore, I will not lie about the room temperature, I have not tried it, it is better not to risk it. We need cold after all.

And in which dish is it better to put the pot? In glass or clay? Should the lid be closed tightly or covered enough?

Ideal in clay. The glass needs to be darkened. I had both covers with silicone gaskets. That is, it is quite tight, but not at all hermetically sealed.

Comrades, we are not lost, we do not forget, we do not lag behind our more agile comrades in Bukhalov forum. The fruits of the middle strip are ripening and going in full, it's time to plant the pots, if you haven't started yet. I already have currants, strawberries, raspberries, apricots floating in the pot. We need to put the third pot, it was very tasty last year.))) I also threw a stick of cinnamon. There is also the idea of ​​a lemon to throw a circle. Citric acid is also a natural preservative. To accurately preserve))).

I put the honeysuckle, add strawberries for the weekend. We don't have raspberries and currants yet

Can I pour alcohol over the fruit and how to dilute it? And then I already threw the fruit into the jar, filled it with sugar, climbed into the bar, but there was no rum. Now I don’t know what to do, because I will not get to the store soon.

[bukabuza]

bukabuza,

Right on the previous page, how to dilute alcohol:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392755.0

The result is, in fact, vodka. It can be poured without problems. If your pot is incomplete, then with subsequent additions you will also add Admin for flavor. It is better to dilute alcohol to 50%, a little stronger than vodka.

Do you think you can add bananas or they will all soften.
I put in a three-liter jar and it is almost full, although it seems like I was putting in a little fruit, now I'm thinking of putting another one or not.
How long can it be stored?

[bukabuza]

bukabuza,

They actually drink it for Christmas. And they start from June. Therefore, it is stored for six months. I wouldn't be a banana. It is very starchy. This can make the drink thick and viscous. Not the best option. Pretty juicy fruit is better.

will it last longer than six months?
I just think to put the second one or not, not all the fruits are ripe yet, otherwise it will not be over before the summer.

[bukabuza]

bukabuza,

And for more than six months I have not tried))). We drank it for the New Year holidays.

New Years and drank.

bukharikovpots according to NG count

[Scarecrow]

Scarecrow, Nata, my pot fermented, it was probably hot in the pantry, we have a heat of about 40 degrees. Pour out? Or how? Impossible to reanimate?