Chokeberry and black currant pouring

Category: Beverages
Chokeberry and black currant pouring

Ingredients

Black chokeberry 500 g
Black currant 500 g
Cherry leaves 50 pcs.
Black currant leaves 20 pcs.
Peppermint 2 tbsp. l.
Granulated sugar 600 g
Water 2 l
Vodka 40% 1 L

Cooking method

  • Chokeberry, currants, blended in mashed potatoes, add all the leaves, put in a saucepan, fill with water, simmer for 30 minutes. We insist for a day, filter well, add granulated sugar, heat until boiling, but do not boil. We cool, add vodka, pour only into glass containers, remove for 2 weeks in a dark place.

  • The same, but without vodka.
  • Heat to a boil and roll into clean jars.

  • Chokeberry and black currant pouring

  • Chokeberry is also dried. Then, chopping, add a teaspoon to the tea.

National cuisine

own production

Note

Chokeberry berries of pleasant taste, contain carbohydrates, a group of flavonoids with P-vitamin activity, ascorbic acid, organic acids, tannins, manganese, molybdenum, copper, boron, iodine, magnesium, iron
Under the influence of the fruits and juice of chokeberry, the processes of excitation and inhibition in the brain are balanced, emotional imbalance decreases.

* In the berries of chokeberry, there is a large amount of iodine, therefore they are recommended for diseases of the thyroid gland (in the complex therapy of thyrotoxicosis and in the treatment of Graves' disease) and for radiation sickness.

* The berries of chokeberry are an effective choleretic agent, and the leaves improve liver function, promote the formation and secretion of bile.

* Due to the high content of anthocyanins, chokeberry is useful in the diet of cancer patients.
ATTENTION!
• Do not abuse chokeberry berries and with a tendency to thrombophlebitis.
• With gastritis with high acidity, with duodenal and stomach ulcers, with increased blood clotting, chokeberry is not recommended.

Andreevna
MariV
And if in jars, then can this broth be used later as a basis for a liqueur?
MariV
Quote: Andreevna

MariV
And if in jars, then can this broth be used later as a basis for a liqueur?
Yes darling!
Or it is possible with a tea, with mineral water - I am now sitting in front of the monitor with this tea - I added 1 tbsp. l. this compote syrup. Vku-u-sleepy!
Andreevna
I galloped to the garden-garden to collect the blackberry quickly, it seems that there are still few currants left on one bush
MariV
Good luck!
Vinokurova
Olya, but is it worth it normally or keep it in the cold ?.

Why did I ask - this year I made two 10L bottles of syrup purely from black chops ... one was super, and the other was not ...
Galina Byko
Aronia ripens much later than black currant.
How to be?
MariV
Yes everything is correct! But - you can leave part of the black currant on the branches, which I constantly do, I go and eat it myself, I always leave it to the birds, and part of it can be quickly frozen.
Vinokurova
Galina Byko, I ice currants, because they don't eat my jam from it ... only compotes from red ...
Vinokurova
Oh, Olya, while you were poking around, you answered already ...

Quote: MariV
leave part of the black currant on the branches
I had it so red once until October hung ... it was very tasty ... and transparent .. straight all the seeds were visible
Galina Byko
Thank you!
MariV
Yes, Alyona, I also do with red - I leave it on the branches.
MariV
Quote: Vinokurova

Olya, but is it worth it normally or keep it in the cold ?.

Why did I ask - this year I made two 10L bottles of syrup purely from black chops ... one was super, and the other was not ...
I have a cellar - here it is; although one jar has been on the loggia for a long time, so far nothing.
Vinokurova
that's how some are lucky .. they have both cellars and loggias .. and here ... well, no human
MariV
And digging - a cellar!

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