Kostya1988
Quote: V-tina

cook more jam
12 kg pure apples - the residue while it is boiling well, I think 10 liter jars will come out
V-tina
Kostya, cool .. I love apple jam .. and jam, and jam too
nodame
V-tina, TinaThank you for the recipe, I'm cooking it for the second time, our family really liked this twist!
V-tina
nodame, Olga, thanks for the tip! I am very glad that the family liked it We ourselves eat this salad with pleasure
Ekaterina2
V-tina, delicious recipe, thanks! And it's very simple to do. I made a half serving and added tomato paste for a "speck" flavor.
V-tina
Ekaterina2, I'm glad that I liked the recipe I hope it will take root in the family and will delight with taste
Ekaterina2
V-tina, I just cooked it yesterday, I thought I'd put it in small jars, maybe we'll eat it later .... AHA! The son of a still warm salad ate a plate, then my husband came home from work - also a plate ... I put the leftovers in a liter jar. I come home from work - and the bank is already cleaned ...
I'll make a full portion on Sunday.
V-tina
Katerina, eat with pleasure! I am very glad that I liked the salad And thanks again for stopping by to tell
Katerina2
V-tina, the story continues .... on Sunday I made an almost full portion. I didn't even think to sort it out among the banks. And rightly so - the pan is already washed! So my son likes it. He also said: "I always liked these salads, but you didn't cook them enough in my childhood"
On Sunday I'll make your salad again, I need to save my son's youth, since childhood is ruined
V-tina
Catherine, let my son eat off, while the vegetables are still fresh ground Thank you for sharing your impressions and family stories)
Tatyana_a
I also want to say thank you for the recipe !!!! I have closed for the third year in a row! The only thing that has changed is that instead of a tomato, I add tomato juice, already boiled a little (very thick, like a sauce). Thanks again!
V-tina
Tatyana_a, I am glad that the recipe came to taste if there is an opportunity to use juice, then why not, the main thing is delicious
Lenusya
V-tina, thanks for the recipe !!!!
I made a full portion, however, I added half a norm of sugar, replaced the vinegar with citric acid.

Uncle Ben's with zucchini

All that was left was ate without sharing with anyone
V-tina
Lenusya, and cut the zucchini smaller, right? and sugar and salt is such a thing, as anyone likes I'm glad that the recipe is pleasant
ElenaBK
Girls, a question to the collective mind. I am going to make zucchini according to this recipe. Confused by the small amount of vinegar. I will keep in the apartment, without cold, m. B. to increase the amount of vinegar after all, what do you think?
V-tina
Elena, I do not know about the collective mind, but my taste buds say that if you increase the vinegar, then there will be a completely "wrong coat", this is not a capricious workpiece, in principle, due to the tomatoes it should stand and it should be good in warmth - not in the heat right?
If the tomatoes are sweet, then you can certainly increase the amount of both vinegar and salt to your liking. I have a jar in the kitchen cabinet for a couple of months, strictly according to the recipe - the flight is normal.
ElenaBK
V-tina, Thank you. Boom to do according to the author's recipe
V-tina
Elena, I think everything will be stored wonderfully
solmazalla
A very tasty recipe for me, but it seemed sweet to my husband. Well, so he puts a third of an hour of sugar into tea.In short, I will continue to do this for myself, but for him I will do it with a third or a half of sugar, let him eat too
V-tina
Quote: solmazalla
and for him I'll do it with a third or a half of sugar, let him eat too
Alla, a very correct decision for men, as a rule, and the sharpness is still lacking
musyanya
Tina, thanks from us! It turned out very tasty. Canned we didn't have anything, they were preparing to eat simply. The year is not fruitful at all. There are 2 unripe tomatoes yesterday. And a zucchini. Sorry for the tomatoes. Even a little salad .. I did not cut it. Therefore, I changed the recipe a little and threw last year's dried tomatoes and peppers. The color turned out not red, but brown, but still great !!
V-tina
Ludmila, I see you came up with imagination, with dried tomatoes and peppers, probably, it turned out to be especially aromatic I am very glad that the recipe came in handy
Katko
V-tina, the first time they did it strictly according to the recipe and nope))) I poured less sugar in a glass, the tomatoes are very sweet
like cucumbers and tomatoes with lemon. Lenusyahow many lemons did you pour?
V-tina
Katerina, the main thing is that it tastes good about the lemon - there is such a scanty amount of vinegar that you should put the lemon as well purely symbolic, so that you like the taste
Katko
Tina, yeah, I just thought that a drop
and I also put a head of garlic and cut half a pod of hot pepper: oops: everything is called according to the recipe
V-tina
Quote: katko
everything is called by prescription
Katyusha, the main thing is that you like it
ElenaBK
I ran in for a second to tell the author this is such a huge THANKS IIBBBBOOOOOOO! Banks stood in the apartment for a year, my doubts about a small amount of vinegar were in vain. The last jar was opened today. I will definitely do this year, m. B. a little less sugar. Well, very tasty
Oroma
V-tina, I also want to thank For the recipe. They were good, delicious. I didn't have enough spice. I will adjust if there are zucchini in this goal. Not a single one yet.
V-tina
Elena, Lenochka, I'm so glad that everything worked out and I liked it.Of course, sugar can be slightly reduced, especially since it is of different sweetness now, sometimes I add 2 tsp to tea, and other - 4

Quote: Oroma
I didn't have enough spice. I will adjust if there are zucchini this year. Not a single one yet.
Olenka, a little more garlic and will be sharper. I don't have zucchini yet, as well as cucumbers, by the way. Melons plucked everything today nafig, even if they do, they will not ripen any more .. this year's summer is incomprehensible
Kira_Sun
Tina, thanks a lot for the recipe. It's very simple and quick, especially when it's hot, that's what recipes are to be done)) I want to ask: is it okay that I have added a tablespoon of vinegar? Will the taste change? First I flopped, and then I just realized ((
V-tina
Irina, that's okay, tomatoes are also of different acids, the main thing is to like the taste. I really hope that the recipe will take root
Kira_Sun
It will take root - it is for sure that yesterday the remnants cooled down and were swept away in 3 seconds. The panic was in vain
V-tina
Irina, hurray, I'm very glad that I liked the recipe, I love it myself very much and I also like the second recipe, a stew that
Mila Sweetheart
V-tina, thanks for the recipe. I tried the leftovers. Delicious. In winter we will taste it.
V-tina
Mila Sweetheart, I will be glad if the recipe becomes my favorite, it really is very tasty and budgetary, besides
Irishk @
Tinochka, I made your Uncle Bens, just a miracle of taste, I was looking for a recipe with zucchini and tomato for a long time, everything is not right, but here is what I need for my taste, everything is perfect in taste. Rolled up, well, very, very tasty.
V-tina
Irishk @, hurray, I'm so glad that you liked it myself, too, I have already rolled two games
Marina84
hello Tina! And you can mince zucchini for squash?
V-tina
Marina, good evening! I honestly don't know, I don't grow them
Marina84
Thanks for the answer, but I'll try anyway.
V-tina
Marina, tell us later, maybe someone else will need
Marina84
I did, half a portion, one can is not full in a few days I'll try to write.
V-tina
Marina84, you can try right away, the taste will be the same
Marina84
V-tina, tried it, very tasty. There is not much difference between the zucchini and the squash, let's see how they stand, I added eggplants to this recipe, the zucchini are next.
V-tina
Marina, hurray And for the useful information, thanks
Galas
V-tina, 1.5 cups of sugar? Not very sweet? Thank you.
V-tina
Galina, it turns out sweetish, but in moderation, there is a lot of tomatoes in the same place, if the tomatoes are sweet, then sugar can be reduced, made to taste, it will still be well stored
Galas
Ok, thanks, I want to make such an easy and enjoyable recipe.
V-tina
Galina, I really hope you like it
tochka19
Tina, thanks for the recipe))) I prepared a full portion, I really liked it. I hope the family will appreciate it in the winter, since all the leftovers were eaten by me immediately)))

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