V-tina
tochka19, Irina, eat with pleasure! I would be very glad if the family appreciates
lily_a
Did it. I tried the leftovers yesterday. Delicious. I made a substitute for bell peppers for onions, because my son smells peppers everywhere and does not eat at all. Did 1/3 - attached burst fleshy tomatoes (treated). If you get some more, I'll repeat it.
V-tina
lily, a great idea to replace pepper with onion, the taste is different, of course, but better this way than nothing
lily_a
Did the repetition full rate. I ate the remains. And I realized that I had left little "leftovers". There are also tomatoes and frost-bitten (or frost-frightened) zucchini. I will leave the remains of more than 05-1 liters. Delicious.
V-tina
Quote: lily_a
I ate the remains. And I realized that I had left little "leftovers".
At first it was like that for me too, now we have eaten, we eat less
lily_a
Am I the only one to fall for this recipe? Or all the bushes. He treated me to tomatoes again. True, some are good so brown (in the sense that they are not ripe, but not green). I think it will go? It is urgent to recycle. Edge tomorrow.
V-tina
lily, will do, but adjust the taste at the end by sugar-salt
Marina84
V-tina, thanks again for the wonderful recipe. I ate everything with pasta in winter. Now I will go to the narva (though not Bulgarian) and will do it.
V-tina
Marina, eat with pleasure, I also like to eat such zucchini with pasta, only I began to boil it a little so that the sauce was thicker.
Yarik
Tina, thanks for such a delicious salad! Yesterday I did almost everything according to the recipe, I just added 2 tbsp of vinegar to our taste. l, the remains that did not fit into the banks have tried today, it turned out very harmoniously.
V-tina
Yaroslavna, you're welcome! Eat with pleasure, I am very glad that you liked the recipe

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