Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Yuliya K]

Yuliya K, Yulechka, baked, probably for about 20 minutes. I can't figure out the temperature yet. I’m hot, then cold. * JOKINGLY * Thank you, Yulechka!
Babushka, Tanya, thank you very much!
win-tat, Tanyusha, thank you very much!
Sedne, tasty, but sourish. The plums are somehow wrong. Thank you!
And we fried potatoes with chicken parts. Potatoes, probably with a kg was. Lot! Now you need to finish everything in order to cook something new. At first, the temperature was at 195, but as the liquid evaporated, it turned to a minimum. Good. I like it.
I am very pleased with my new igruhoy.

Added Wednesday 22 Jun 2016 06:38 PM

Behold

[Elena]

Girls! Please poke my nose into Temka about the dough for Ossetian pies for kneading in HP.

Elena, behold... Maybe the girls will tell you more.

Girls, lovely! Masha-Masinen created today a topic about rolling pins for rolling out dough. Please tell me how to find a topic on the forum if you do not remember its exact name!

[aprelinka]

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398292.0
aprelinka,
Here's for Ossetian pies! I love

Rituslya, did you cook with the lid closed?

[Elena]

Masha-Masinen created today a topic about rolling pins for rolling out dough.

Elena, behold.

Devuli, and I'm bringing plum pie. Very good, but it hurts sour. Yes, and I was greedy with sugar.
When I took it out, I thought that I would not pull it out, and then I cut off the kusmanchik, so, I think, you can do it entirely

Ritul, it turned out great! and where did you get this form and what is it called? I need it too)

Maybe someone will be interested in the technology of making puffs ...
I baked it again today. Especially to paint everything in detail)))

Puff with marmalade "Maestro" (Princess pizza maker) (mirtatvik)

[Attention!]

after this princess had to be washed both from the sides and from the belly

and I finally decided to promote it
many promoted, nothing complicated

oil has flowed under the lower frying pan from yesterday's flood, it’s evident. what's fresh, not burnt, oily drips
top pad in the soap sink. inside rubbed with a metal nozzle, at the edges it was hot, but not dirty. not burnt-so-bloom greasy

scrubbed the pans themselves, still unscrewed
then below, under the lower frying pan, there is more burned on and yesterday's leaked, I collected everything with rags, threw them out, gently wiped it near the wires with cotton swabs and a bamboo skewer with a wound bandage

Attention! there is a silver lining, if I hadn't done a foolish thing yesterday and flooded the princess, I wouldn't have disassembled it and saw it today = at the junction of the pans 4 the wires from the top cover are inserted into a heat-resistant sheath = so, I open and close the princess,this braid touches the hot edge a little and now the braid has burst, and a little more = it would have come to the wires, they would be frayed and adyu = the princess burned out it is dangerous

aha! went to the email store. goods = I bought such a heat-resistant tube (they are long as they need to be cut off, I bought 2 pieces of 10 cm smaller in diameter and larger - I didn't really know which diameter to choose) and this is what my husband will do tomorrow = this tube (they are black, braided tubes in princess light) will cut along = cover the broken braid in the princess and rewind with a wire

I do not see another option, do not disconnect the same wiring from the princess

why did I overflow yesterday - I'm stupid = it didn't occur to me = side of the bottom of the princess 2 cm, and the side at the pizza mold 3 cm, yes, I also put the first row of dumplings close to the edge (although I was smart enough to spin the dumplings - the diameter of the frozen mincemeats is 2-2.5 cm, and not the mantysh - the diameter of the minced meat is 3.5-4 cm)

Tatyana, I'm taking it as a bookmark, I need to find something to cut. And another question: put in a frying pan without oil?

Tatyana, I'm taking it as a bookmark, I need to find something to cut. And another question: put in a frying pan without oil?

You can cut it with anything you want (any shapes and sizes). However, square and rectangular shapes are most beneficial, as there will be virtually no dough waste. I did not grease the pizza maker with oil.

Lera-7, Svetlana! Thank you very much! Girls and boys! Go to the Masha-Masinen theme who needs thin rolling pins. I hope the moderator does not delete the message, because rolling pins are needed to roll out the dough for our pies in pizza makers.

did you cook with the lid closed?

Tatyana, yes. I did everything closed, but I stuck my nose periodically. Everything is interesting so far.

Where did you get this form and what is it called?

Marishik, here's the form
🔗
but only the diameter there was 26 cm.

thanks, understood

And yesterday in the Princess I fried lazy cabbage rolls.

In general, they were already ready, but I love stuffed cabbage rolls in sauce, so I put them in a slow cooker, poured them with tomato-sour cream sauce and stewed them for another 25 minutes.

And yesterday in the Princess I was frying lazy cabbage rolls.

In general, they were already ready, but I love stuffed cabbage rolls in sauce, so I put them in a slow cooker, poured them with tomato-sour cream sauce and stewed them for another 25 minutes.

Mila, but you can do it easier and faster. Lightly fry the cabbage rolls in the Princess, best of all on a Teflon sheet (everything will be clean, you won't even have to wipe it). Then you remove the sheet, place the stuffed cabbage in a metal mold suitable for the Princess, fill it with sauce. Put the form in the Princess, cook with the lid closed.
Or you can not fry at all, but immediately pour the sauce and cook.
True, you can pour more sauce into the multicooker)))
Sorry to interfere)))
The cabbage rolls turned out to be appetizing)))

[Tatyana]

Tatyana, I love roasted, the taste is different, and the shape is better preserved. And I don’t want to risk it in Princess with sauces, she’s too small, Irina’s got it yesterday with dumplings. I'd rather transfer it to a cartoon than disassemble and launder the Princess later.
In addition, my cartoon is very tasty and delicately stewed, I always only have such dishes in it, but I liked frying in the Princess, it fits a lot and quickly, I filled the entire useful volume with just one tab.

I also like roasting more)))
I have cooked dishes with sauces in the Princess more than once, but such a misfortune as Irina's has never happened.

Oh, devuli, and I like my GF (my modernized princess).
Clean, neat, nothing burns and does not smoke. Potatoes with chicken are, as they say, eat your mind: juicy, aromatic and tasty. The pirogues are asking for the second round.
The temperature saves me very much. Do you want it hard? You are welcome! You want to be quiet, but easy. I am slowly adjusting.
I probably haven't cooked so much in the princess all the time as in it.
And I really like the volume. Maybe the same as in the princess, but I shove a lot of things, and the top cover is still clean. Magic!
Should I go buy another one? In reserve.

[Rita]

Rita, it's not for nothing that I pointed you at her

Should I go buy another one? In reserve.

Rita, keep yourself in control And then the doctor will come to you (yesterday this topic was discussed)

Rita, it's good that the new toy pleases! But wait a second, tomorrow they might release something new, even more interesting.

silicone molds Pirex, Flexi Twis series

they are good, dense, but - the diameter is 28 cm, and I think it's not along the bottom, but general = girls have this shape, you need to ask the bottom

I’ve measured my Marmiton’s (plump, it’s a pity - the last one was - I took one) measured the bottom 27cm, from side to side 28, cm, total diameter 30, on the sides there is a small horizontal = quite good for a princess, from a galamart nameless - exactly of this size,slightly softer than Marmiton's, from the regent there is the same form with a metal stand 🔗 (there is on the market)

for the travola, I cut off this horizontal line, otherwise the lid lay on it, at the travolka, which means the bottom is one cm smaller,

[Svetlana]

Svetlana, I do not regret at all. I wrote above that it turned out a lot of potatoes. Huh .. They ate everything.
The pizza is left to taste in order and truncated. This will end my test drive.
Tanechka, well, a good thing.
Not, well, of course, joking. I love new toys.
Lyudochka, of course. While I will play with this GeFan, there may be a thread and something new will creep out into our market.

Irsha, Irina, thank you! Right now I'm looking at Pirex uniforms in stores. I didn't find it in Novosibirsk. And in Moscow-Leningrad stores, delivery is almost more expensive than the form itself!

In the evening, I whipped up at GF cutlets from minced vegetables and meat, threw the zucchini mugs in the same place, they look like burnt on the phone photo, in fact not.

and so you can freely roll the lid to the wall.

[Girls]

Girls, my Princess is only four months old, cooked in it very rarely and only pizza, flat cakes and thin pies, that is, nothing forbidden. Even after the first application, I noticed that the coating on the top cover was somehow swollen in places, but decided not to pay attention. And today I ran my hand over it and it turned out that it was simply sprinkled - metal dust remained on the hand and on the napkin.
It turns out that you cannot use it? To say that I am in shock is to say nothing. So she took care of her and this. I read that they have been working for many for many years, but I was not lucky. It's good that I ordered a new one, as I knew.

the fact that the new GF has regulators and can be fried, if necessary, on two surfaces at once - this is also an important plus, a good thing after all! I will dream of buying))

[lala2]

and so you can freely roll the lid to the wall

lala2, well, that's great: it means that there is no fixation of the lid and not a problem at all!

[natalia27]

natalia27, what a horror ((unpleasant so, an obvious marriage, under warranty they must exchange

[lala2]

means that there is no fixation of the lid and not a problem at all

not a problem at all. that's absolutely! I only after reading the message lala2 I realized how I filled it. The protruding handle rests well and firmly on, for example, a wall.
natalia27,very sorry. Let everything be successfully resolved.

I don't think coverage is covered under warranty. It is very disappointing, but this is not the worst thing in life. I will wait for a new product.

I think I understood the reason why my Princess is thermonuclear:
my favorite Coconut cake "Amazing tenderness" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=337380.0 I usually cooked on a Teflon mat + a silicone mat + a metal mold from IKEA in 10 minutes, other pies and pizzas in the same accelerated mode.
The inner coating peels off with small grains, noticeable when wiped with a white napkin.
I did repairs in my Khrushchev 2 years ago, wiring with grounding was added to the kitchen, perhaps its other indicators differ from the previous one (I’m never an electrician), I always connected the princess to it after the purchase, I use it for more than a year, only for baking ...
Recently, after I connected the pizza maker to the old wiring, after 10 minutes. the coconut pie was brown on the outside, but in the center there was a batter, baked only along the contour of the ten.
I had to bake another 10 minutes, and then the cake looked pretty decent, oddly enough ...
Why is there such a difference, does the temperature regime of the device and the coating really depend on the state / power of the wiring?

Added Wednesday 22 Jun 2016 10:40 PM

And yes, I also ordered GF, I want to get a predictable result.

And today I ran my hand over it and it turned out that it was simply sprinkled - metal dust remained on the hand and the napkin

and this is exactly the coating? not burnt-on something, stuck, it is also black and crumbles if rubbed

[Irina]

Irina, I did not bake anything that could come into contact with the top cover, and the coating became whitish in places. But thanks for the tip.To check it, you will still need to exploit it, and what if you are right, because with us girls, everything happens. We have such a heat that it is hard to think.

God forbid, that not the coating itself, I think - it is quite dense and strong, but here are a couple of such reviews and the Princess will sink into oblivion - manufacturers why such an image
vapors are deposited too - and if there is a pizza, there is cheese and sausage and tomato sauce - it all flies up, albeit with steam

[Irina]

and this is exactly the coating?

Irina, pfuu, it's good that you came, otherwise I have already begun to worry about my Princess looking at the girls

vapors are deposited too - and if there is a pizza, there is cheese and sausage and tomato sauce - it all flies up, albeit with steam

Well, of course! Soot is formed in the oven too ..

I'll insert my 5 cents
If the coating comes off, light metal will shine through, I have it on the bottom in several places peeled off.
Girls, where do you order GF?

[Mashunin]

Devuli, good morning!
I am again delighted with the breakfast. I will not show anything, because I have already eaten everything.
Based on the Mashunin Kaigan
From yesterday's dinner, I have a bit of potato and onion and a chicken. Separated the meat from the chicken. Turned on the temperature to 195 degrees. Warmed up quickly and literally in 3 minutes fried this household with finely chopped tomatoes. While all this was fried for about 3 minutes, I beat three eggs with milk. She beat everything with a fork. I poured it onto a chicken-potato-tomato farm. Also, probably 3 + minutes under the closed lid. All. Probably, it was necessary to wait until it cools down more or less, so who will give him!
Delicious!
Lenochka, I bought it here
🔗

Available on request at Ozone, in the Wildberry int-store, in, well, and in some other places.

Girls, where do you order GF
I ordered from Wildberries online store, delivery is free, it cost me 4 640 rubles with a discount

Ritual, tease,: girl_cray: yes? Damn, I read you, I'm also starting to want a new one. I'll sit and think Why, I rarely use this one either. I don't fry potatoes, only pizza or cutlets. I counted 1-2 times a month.

I am again delighted with the breakfast. I will not show anything, because I have already eaten everything.

The process of mastering a new device is underway! For me, it is very convenient that the device is like a princess, but with a temperature controller.

[lira3003]

lira3003, Ritus, my princess was not like that. Then everything falls out, then the top welds strongly, then the smell does not disappear. It's not that. Probably mine was not completed. I used it very little. After all the failures, she simply removed and did not remember.
The same air-bird directly eliminated all the shortcomings of the princess. I'll wash it for hours, and in the evening I'll make a pie of some kind.

The process of mastering a new device is underway!

aha, I don't clean it at all. It's already the third day on the hob. Temperature helps me a lot. True, I cook more and more at a minimum, but if a lot of liquid is released, then you can add frying.

And I'm glad that Rita liked this device and she makes us happy with all sorts of tasty treats

I have no such problems, nothing falls out, does not stick. Only the son eats pizza. So I bake him occasionally. My husband doesn't like it, I can't. So I don’t need it !!!

[lira3003]

lira3003, oh, and I'm in it schnitzels, vegetables, crackers, roast vegetables, cakes for cakes. We heat up the pancakes. But I don't make pizza! I don't like the pizza in it. I do better under the grill in the oven or in a real pizza oven.

cakes for cakes

Oh, yes, I also loved to make them in it, so quickly and conveniently.

[Rada-dms]

Rada-dms, Sedne, girls, please share the algorithm for baking honey cakes, something I didn’t do well

I want to get a predictable result.

and I personally have a predictable result with the princess, most of all I like her for baking biscuit pies (10-12 minutes), coconut - 15-17 minutes, others are also very good.fast, tortillas, pizza, I love it immensely, from the rest I use it only for hedgehogs and then in shape and make meat in French, since there is no oven, but mostly I use it for pizza - the coating is perfect. She is already 2 years old.