Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

The gourmet seems to me to be a complete analogue in terms of volume, like a herb.

analog in volume as a travolka.

I like the "markup" on the lid in it, it is convenient to cut. And it also closes with an overlap, or end-to-end, like the Princess?

Tanya! Thank you very much for the promised video, something cleared up in my head. There are three questions for you. 1. You, as it seemed to me, rested the top cover on the kitchen. headset. That is, if there is no support, then in case of careless movement, it will simply fall back on all the promised 180 degrees. Right? Is it convenient, or rather, how inconvenient it is that the lid cannot be fixed at 90-135 degrees? 2. The video gives the impression that the top bakes weaker than the bottom, since in the same Princess the top of the cake is the same thickness, practically the same ruddy as the bottom. Is it so? 3. Is the bottom even there? (I already wrote that in my Princess in the middle of the bottom there is a small circle that is slightly deeper than the rest of the bottom, so the bottom of the baking in the middle is paler than the edges.)

[Elena]

the top cover, it seemed to me, rested on the kitchen. headset. That is, if there is no support, then in case of careless movement, it will simply fall back all the promised 180 degrees. Right?

Elena, I'm afraid to appear "in every barrel ...", I will answer for Tatiana, free her time. No, it is not. The lid locks well in the open position and does not rest on anything. Tatyana shoots on a free-standing table and the headset is too far away for the lid to rest on it. I don't know about the rest

Ilmira! Thank you! But I still want to wait for Tanyulia's answer, because I read somewhere that the lid is not fixed in the middle position. Well, I want to get answers to my other questions.

And it also seemed to me that the cover rests on the headset.

In short, we are waiting for Tanyulya.

For girls, the lid does not reach the headset, it leans back, just like in Zhardeko and Gourmet .....

it reclines, just like in Jardeko and Gourmet .....

and is fixed in the same half-open state

Galina! So you want to say that the lid does not unfold 180 degrees?

And it also seemed to me that the cover rests on the headset

And so it seemed to me ...

For girls, the lid should rest against something, it is not installed in the 90 degree position, only 180 or the closed position. The bottom is flat. I can't get a crust from the top, I have to turn it over. And I already wrote that the middle bakes weaker than the edges

Galina! So you want to say that the lid does not unfold 180 degrees?

I have to lift Zhardeko up a little and fold it ...

the lid must be against something

Girls, well, you whatoooo! The cover is fixed! and not ON WHAT does NOT rely on. Why is such a novelty on sale, if the lid ... you need to lean on something? It is fixed for all, but for the new model it is supported! What are you? Well, the first minutes of the video, review how the lid stands, if you don't believe me.

On the GFB 1500, the lid folds out 180 degrees (without lifting).

And I wonder where did the happy owner of the new stove go? Tatiana, kisa! That means everything. what I noticed on the video, do you confirm?

[kisa]

For girls, the lid should rest on something, it is not installed in the 90 degree position, only 180 or closed

Here is Tatiana kisa writes that it is not fixed!

Ilmira! Well, after all, Tatiana clearly wrote that the lid in the middle position is not fixed. Answer 10113

I confirm that:
1.the lid can only be opened 180 degrees (see my post 9838)
2. At the top, my crust does not work, because when the lid is closed, a liquid forms inside.
3.the middle bakes weaker
4.Convenient that timer and time controller
5.the green light has stopped working
6. Fries quickly and well
7. Coverage is good

[Maria]

Maria, Masha, where did you buy Tristar? looking at the European market and can't find

By the way, I'm not very invigorated that the Princess has a lid in the 90 g position, for some reason I am always afraid that it might snap shut when I turn something over while frying, so I hold it anyway. Better when the opening angle is slightly wider - 100-110 degrees

In short, again not ideal. Everything seems to be right, but something is necessarily wrong. You won't please us!

Therefore, we have more than one of these different stoves!

while leaning towards the DeLonghi FH1394 Multi-oven. Bakes both top and bottom.

[Tatyana]

Tatyana, another cousin

the cover is not fixed in the middle position

I raise my hands. In the video, I realized that the lid was fixed. We are waiting for Tanyulya.

other cousin

Well this is a hybrid of a multicooker with an airfryer! And her price is dear mother!
And again, judging by the reviews, not everyone is happy!

Girls, at 56 seconds of the video, Tatyana opened the stove and the lid does not hold anything and it does not lean on anything, although there is not 90 degrees, but a little more, but the lid is fixed, look. And 180 degrees is when you fry different dishes separately on both sides, that is, it is generally laid out on the table, like two frying pans

Added on Monday 20 Jun 2016 11:54 PM

Went, opened the Gourmet, fixes the lid at 95-100 degrees

I like the "markup" on the lid in it, it is convenient to cut. And it also closes with an overlap, or end-to-end, like the Princess?

The grasswalker also overlaps, only the top and bottom are not switched off separately.
The girls answer everyone at once (just during the day I don't know how to get to the computer)
The lid opens 180 degrees, is not fixed (plus or minus to decide for yourself and only during use)
The bottom bakes evenly, there is no such thing that the middle is white, I have not yet noticed any circle on the bottom (I don’t have the same kind of one for the princess), but the shape of the bottom is identical to the princess’s one.
I can’t say objectively about the top yet, I only baked cakes of large products, the top is pale, but the lids are heated the same way as the bottom and the top (I checked this with a thermometer).
But I like the Ossetian double-baked pies most of all in a herbal and hot-pot, princess and now gfka, I think it will be more for cutlets, potatoes, fish, meat and pastries in tins.
The coverage is good, but everything takes time, the princess has shown herself perfectly, 2 years in the tail and in the mane and she plows dear, so it's too early to speak. But the first sensations are good.
So ... what else, next in line are potatoes and some other pastries, I'll make a video, but not this week for sure, I still have three unmounted pieces.
Whoever chooses a cousin or such types of stoves, I will definitely say that the cousin is more functional, it is like a mini-kitchen, but these are completely different appliances, and we usually need Everything

[Tanyulya]

TanyulyaThanks for the video and the story, Tanyusha, she clearly showed everything, and now she told ...

[Tanyulya]

TanyulyaThanks for the video and story, Tanyusha, she clearly showed everything, and now she told ...

Checkmark, tried to cover everything as best she could, showed everything.

[Tanyulya]

Tanyulya, after your cake, I went and started the dough from Anis. Right now I'll go grate cheese ...
By the way, I really like the "Creamy" cheese from Lenta. Such a yellow ball is flattened. And tasty, and melts as it should, and at a price more or less adequate.

Tanyulya, thank you for the visual video and informative story. So I saw everything in the video correctly, and it is. Well. well! Ideal, as everyone wrote above, does not exist.We will wait for some next model, but for now use the existing ones.

Tanyulya, thank you for the visual video and informative story. So I saw everything in the video correctly, and it is. Well. well! Ideal, as everyone wrote above, does not exist. We will wait for some next model, but for now use the existing ones.

The girls, I watched the video, ran through the Temko and did not understand a little - what is her catch, what is she not perfect? It seemed to me that everything is OK - coating, timer, adjustment, knob. What's wrong?

But to whom the cake!

[Larssevsk]

Larssevsk, I want a deeper lower frying pan.

Dear girls! poke at the recipe "dough from Anise", for the earlier thank you!

[lidmila]

lidmila, this? https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=397517.0

Larssevsk, Larisa! I always wish that in one device, designated as a pizza maker, all the necessary functions were at once and would be performed perfectly. 1. Good durable coating. 2. Baking uniformity over the entire area of ​​the product. 3. So that the top and bottom blush the same. 4. The presence of both a timer and a temperature controller. 5. Separate heating of the top and bottom. 6. Cover, fixed in 3 positions. 6. Large depth-height of the device, at least 5-6 cm, and better at the expense of the lower part. 7. Good power, of course. But this seems to be all right in most of these ovens, pans. Then it would be possible to have one or two of these stoves, no more. And many of them have 5-6 pieces. In one cakes, in another pies, etc. But all this, which satisfies the wishes of the majority of users, Larssevsk Larssevsk, apparently, no one is going to produce.

[pizza]

a good overview of the new frying pan, as always with Tanya - clearly and cute

for myself, I concluded: princess is very profitable in terms of spending email. energy - a large set of initial t, a silicone mold or Teflon mats solve the problem of sticking + a clean bottom of the pan, and in time cooking takes place on half with the princess off (or grass) - the accumulated heat and high heat capacity of the pizza maker are enough for 15-20 minutes after switching off

for frying pans with timers, you can also set less than minutes - let it cook with the set t at offwhy let the heat into the air

Added on Tuesday 21 Jun 2016 08:50 AM

I want to deeper the bottom frying pan.

here I am just in kitchen shock - why do we need pizzamaker deep frying pan - I don't know ...

she bakes pizza beautifully, cakes too, fries potatoes and any other vegetables - great and no need to stir = top is low, heat is good, the same is with meat
they are not looking for good from good, especially from some particular device, which is turned into all other devices

there are other units on the other

some strange fad now - with a huge variety and availability of different units - to try to cook-bake-fry in one unit

and it would be okay for push-button youth - girls of the Soviet generation, when when preparing food you had to think with your head and trust your hands, and those too - give us a super-device 10 in 1
and okay b - there were no more other appliances in the kitchen, and if there is a large selection - that's good that there are separate units for different goodies

I would not want to have one device for everything - so wait until one is prepared and start cooking the next, thank God, now such a large selection of units for all tastes and types of food that the girls have already begun to rummage around - that's not it, but this is not it

what else ...

Added on Tuesday 21 Jun 2016 08:58 AM

so that in one device, designated as a pizza oven, there are all the necessary functions at once

and the price for this super unit would also be suuupeer

wallets for many are not tight, and not many for 5-6 e. frying pan

the topic turned into a discussion - what else is the princess missing? do not like the device - buy a heaped one with 100 functions - if there is a desire and opportunity

here we cook in these pizza makers

Added on Tuesday 21 Jun 2016 09:00 AM

Whoever chooses a cousin or such types of stoves, I will definitely say that a cousin is more functional, it is like a mini-kitchen, but these are completely different appliances

here Tanya determined - there are devices - initially multi

[Masha Ivanova]

Masha Ivanova, Helen. I agree 100% about the three positions of the lid. And about the depth - I EXACTLY don't need it. For me, the Princess has the most optimal depth (for our diet and needs). So, I will consider Tanyulin device for myself
Girls, thanks everyone

Added on Tuesday 21 Jun 2016 09:05 am

Girls, and yet, in the video review, Tanyulya mentioned pita envelopes. Not sure where to look for the recipe?

[Tanyushino]

Once again in the morning I reviewed Tanyushino video. I completely agree that if the depth is greater, then it will no longer be a pizza oven, but something else. Probably an electric frying pan or some kind of electric heater.
I really like that there is a temperature controller.
Straight for such an absent-minded person as I am, this is it.

[Irsha]

Irsha, Irina, not everyone has the means and space to purchase and store a huge arsenal of kitchen appliances. And if the family is small, then several devices are unlikely to be immediately involved, and carrying difficult units back and forth is also not a way out. So Russian women are looking for an ideal. And then what's wrong with the device being universal? For some reason, no one is surprised that cutlets and pies are prepared in the omelette.

Irsha, Irina! But I, in principle, said the same thing as you. That there is no universal device for all our purposes. Therefore, either you need to have several, sacrificing yourself for the sake of both money and a place in the kitchen, or pick up by typing or purchasing all the devices in turn. And as a result, leave some one, the most necessary for yourself, your beloved. There is one more way - on this forum to discuss everything, say what someone likes, and especially what you don't like. Actually, this is what we are doing. I am sure that this will certainly help many of us to choose exactly YOUR device. And no one says bad things about the Princess beloved by many. She has already justified herself, first of all by the coverage and service life.

In addition, a device from the GFgril company is being discussed, which is already declared as a multi-oven, and not as a pizza maker, so more was expected from him. And yes, except for the timer and temperature regulator, I do not see any difference with the Princess. But for some reason I want to buy.

[Olga]

Olga, for me, the handle on the upper part is still very important, because several times the Princess was really scalded. And now, before opening, I wrap my arm up to the elbow with a towel

[Larissa]

Larissa, I also really liked this pen. I ordered GF. And now the Gourmet wanted, let him get out of my head, enough already ...

For some reason, no one is surprised that cutlets and pies are prepared in the omelette.

clear pepper-nobody

there is no ideal and no need
increased functionality leads to higher costs
if anyone is happy with it - good
less money - more head will be involved - learn the features of the device and use them to your advantage

cooked before in the same frying pan and did not buzz - why is it not like that, and no one knew what else it should be

yes, okay - opinions are different, and everyone is right in their own way, everyone has their own kitchen and their own wallet and desires to adapt to existing realities

And now the Gourmet wanted, let him get out of my head, enough already ...

and Gourmet what? ...
For me, Arieta, Gourmet and this GF are all one.
Well, in Gourmet, the lid is fixed in other positions and the top ten is turned off.
So that is all.
I would have something cheaper and faster.

Well, in Gourmet, the lid is fixed in other positions and the top ten is turned off.

The coating is interesting, everything is easily erased from it, judging by the video, and also cherry color.