Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

I showed pizza here. At first, baked at a minimum. It seemed like a long time. Increased the temperature. The bottom began to dry out, and the top is almost the same.

Rita, the princess pizza suits me quite well, and the fact that the top does not brown does not bother me too much. But for sweet pastries, sometimes you want to slightly reduce the heat. I have, in principle, email. the oven is good, but not always, especially in summer, you want to turn it on. I’ve already got used to the fact that the pizza maker and other appliances heat up quickly, and the heat from them is noticeably less than from the oven.

[Taia]

Taia, Taichka, otherwise ... No sooner said than done!
Svetlana, no, no, no. I am not doing anything in terms of persuasion and persuasion. If it is decided, then it is done. She herself is. If it is decided, then do not move. Let everything be pleasant.

[Rita]

If it is decided, then it is done.

Rita, so the fact of the matter is that until I finally decided whether

And I rush every day.
In one day, that's it! I decided! I take Travola.
The next day, nope, you still have to take the Princess.
And now the model for my throwing - GFB has been added. Now I will rush between three. Not boring, anyway.
While I make up my mind - some new model will appear.

I DO NOT NEED ANYTHING, I DO NOT NEED ANYTHING, I have FSE !!!!
I don't listen to WAAAAS!

[Taichka]

I don't listen to WAAAAS!

Katya, well, in vain!

Added Monday 27 Jun 2016 10:04 PM

Taichka, Travolka has a very shallow depth. I once cooked potatoes with chicken shanks on my own, and even then I somehow managed to knock off her handle. Inexplicable.

I’ve read enough of you girls, I’ve seen enough of the beauty that I’m baking, I just wanted to buy it too, I’m also thinking which Princess or Travola s to take, I have a Princess juicer, I’m very happy with it, but Travola is not yet in my farm, so I think that Better and how often you use it, my husband is already looking askance, I'm afraid he will soon kick me out with all the equipment.

[Tatyana]

I also think which one to take Princess or Travola

The grass is very shallow

Tatyana, pay attention to this remarks, this is very important)))
But I would take the Princess of a new generation, with regulators and a timer and a practically hinged lid. The girls are already using it))

[celfh]

celfh, so this is not Princeska, but the GFgril multi-oven.

at Travolka the depth is quite shallow.

deeper than the princess, the travola has 3 cm bottom + 1 cm top, the princess has 4.5 cm for 2 pans equally

I already wrote about my experience of cooking dumplings in a princess without a silicone mold (the side height of which is 3 cm) - low sides, and in the grass my friend cooks both dumplings and buckwheat porridge in a bare pan

[Irina]

Irina, well, there the lid overlaps, that is, the form, for example, cannot be inserted, but the lower pan, but higher.

yeah - you wrote about the grill

I already wrote - such a deep pizza form fits into the travola well, even denser than into a princess, but I cut off the horizontal protrusions around the edges = then everything stood up okay, nothing bothers

[Irsha]

Irsha, so who are you for: Princess or Travolov? I read and read and do not understand.

so who are you:

are you for the red or for the black? I am for everyone - all the pans are good, choose the taste

I myself use the princess, I gave the travola to my daughter-in-law, she is happy, but she bought the travola for a friend - she is happy, and she did not recommend the princess to both of them, because the princess needs a peek and it is necessary to adapt to her, the travola is softer in temper, and what will turn off itself - for a busy person (daughter-in-law with a baby, a friend at work prepares) a big plus

I think which one to take Princess or Travola

Of these two, I would definitely take Princess. Now the GFgril GFB-1500 Pizza-Grill multi-oven is still on sale, it is attracted by the ability to regulate the temperature.

While I make up my mind - some new model will appear.

So Tristar will soon be on sale, which Masha-Masinen has,
I'm already afraid to go into this topic, I'll go over the recipes and run away.

He's good, this Tristar, if it weren't for the color and you can wait I'm hooked on red or cherry pizza bakes

[personally for me]

I use herbal grass almost every day - either leg chops or pork chops. It turns out fine. Well, yes, the princess seems to be deeper, but the chops are also not like donuts. But there is a timer, there is no need to stand and follow, like a princess.
Adjustment T - and why is this? Timer - here personally for me very important.

if not for the color

And you don't have the same, only with mother-of-pearl buttons? (from)

And I would still like to regulate the temperature. Yesterday I was frying zucchini - so you can't move away, you gape a little - they burn immediately.

I'm afraid he will soon kick me out with all the equipment.

This is what all deviceaholics fear

Adjustment T - and why is this?

It doesn't seem necessary in grass, it bakes softer, but in a princess.

Added on Tuesday 28 Jun 2016 05:20 PM

wow, all deviceaholics are afraid

I'm not afraid I won't be kicked out.

I'm not afraid I won't be kicked out.

Svetul, where else can they find such hostesses? Mine didn’t come up yesterday when I was eating zucchini with appetite. Usually grumbles.

[Sedne]

Sedne, to be honest, mine may not even notice another pribluda in the kitchen. Guys, they are so attentive

[Olga]

Olga, so did you buy the GF?

[Svetlana]

Svetlana, but not, while the old ones have not shown everything It's good that even though Princess and Midyka are red, she does not see the difference
In general (), having seen enough of you here, I'll dig up some bonuses on Ozone and Sberbank and buy it. I do not like to buy without a discount.

Happy husbands don't see anything, but here, if something doesn't see so happiness

[Belka13]

And I wonder, what temperature does gf give out? Not found in the description. I fried one "Princess" so that it melted its own eyes (during the repair one was glued, but it still fell out).

Added on Tuesday 28 Jun 2016 05:45 PM

Belka13, Olga, excuse me, but what kind of "Midea" did you have and where did you get it?

And I wonder, what temperature does gf give out? Not found in the description.

With max, he also fries, be healthy, with a minimum he fries very delicately, I did not burn the sweet baked pies anywhere, but they turned out golden.

[auntyirisha]

auntyirisha, I have JHY30A1. I ordered it at Kupinatao in China. True, with adventures, I got the wrong model that I wanted, and even then I had to take it because the money cannot be returned immediately, and then a decent amount is withdrawn for the return.

Adjustment T - and why is this? The timer is very important for me personally.

Olya, but for me, the temperature control is in the first place And I put the time in the phone, the phone is always with me, you don't miss

The pizza princess is very good! But be healthy! But to endure a MOSCOW for T and without a timer is a lethal number for me! What for?

And in a grass grass - 25 minutes for chicken legs, 30 - for pork, for vegetables - 10-15 minutes, for baking - 20-25. And with the lid off and closed, it also "reaches".
I have both, I like grass grass more.

There is also a baby bakery Brand 323 - for 1-1.5 servings - perfect, but the coverage is weak, I hope that Brand will fix this significant shortcoming!

[Olga]

Olga, I looked, there is no longer such (well, I definitely won't deal with hieroglyphs). And I still suffer from Bestron, I do not know where to buy (it may not live up to expectations, but the five-year guarantee is so captivating), but it does not have temperature control, but it has a timer (if I understood correctly). I thought about "Arietta", I would like to see, but so far GF has ordered to "Princesses". I am wary of non-stick coatings, I just think that something very cool-resistant-harmless will hardly be sprayed on such a relatively inexpensive technique (if you start asking the manufacturer, most often you will not get a clear answer about this, unfortunately).

[Sedne]

Sedne, to be honest, mine may not even notice another pribluda in the kitchen. Guys, they are so attentive

And mine is the same.
I wouldn't notice in the city, but I need to go to the village, which is 60 km away.
And we are going together, there is no way to hide

[auntyirisha]

auntyirisha, the Chinese have many identical devices, if desired, you can pick up. Bestron can be ordered on ComputerUniverse. But only pizza can be baked there. I want a more versatile device.

I have a Bestron I really like, but if there is a Ferrari it is not needed.

[Olga]

Olga, no, not just pizza. In addition to the stove with a stone, they have two models "Bestron" apz 300 and apz 400. The first one is very similar to "Travola", it seems to me, and the second one with a "grill" top panel. I went to "kompyuniv ...", there only with a stone (and with a stone I have a Ferrari.

Who will throw an idea for a quick yeast pizza dough? I am building a search party for a cat. You need to feed your friends)))

But I don’t use Travolka .., I even forgot that I have it ..., ..... I’ll have to get it ..., I just made cakes from Anise’s dough in Ferrari ....., fabulously simple ..., I also rarely get it, mainly for cakes and pizza ...

[Kivi]

Kivi, Dasha, I like it, I don't know about the speed, but it's delicious.

Pizza "Classic" on thin crust (Tristar PZ-2881 multi-oven) (Masinen)

[Kivi]

Kivi,
Or here:

ITALIAN DOUGH FOR THIN PIZZA
For pizza with a diameter of 30 cm:
Thin pizza base:
175 g flour
1/4 tsp salt
1. tsp. dry yeast
125 ml. warm water
1 tbsp. l. olive oil
1. Combine flour, salt, yeast in a food processor. Combine oil and water in a jug. Without turning off the combine, pour in the liquid and knead a homogeneous dough. Transfer to a floured table and knead for 2-3 minutes.
2. Transfer to a greased bowl, cover with plastic wrap and leave in a warm place until doubled.
3. Knead the dough again for 1-2 minutes. Roll out into a circle 30 cm in diameter and put in the mold. Squeeze 2 cm from the edge to make a crust, fill with the filling of your choice.

Who will throw an idea for a quick yeast pizza dough?

any bread dough with a high yeast content and set to ferment in a warm place will rise quickly

Did anyone make a curd casserole in the Princess? Is it tasty or not?

Who will throw an idea for a quick yeast pizza dough? I am building a search party for a cat. You need to feed your friends)))

Often I take dough from Anise for pizza, sooo tasty. 15 min bake (no cheese) + sprinkle with cheese (and bake for another 2 min) + 5 min. in the off Princess.

[Svetlana]

Svetlana, I did. It turned out a little dry and a lot), but nothing, tasty. If in shape, it should be better, I did it on paper.

[Kivi, Dasha,]

Kivi, Dasha, and Mene, and Mene this recipe is very pleasant !!!

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=410631.0

[auntyirisha]

auntyirisha, Irina, I apologize for the misinformation. I only heard about other models, I did not know that there are analogues of Travolka. In any case, finding them is either difficult or expensive.

Did anyone make a curd casserole in the Princess? Is it tasty or not?
[/ quote
I did, in a silicone mold, it works fine.

I also do it in a silicone form, all the time.
It turns out very tasty.
20-25 minutes from cold and 15 minutes off

[Kivi]

Kivi, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=229.0 - by this link ALL ABOUT PIZZA!