Sima
+ Gala +, that's so beautiful! The taste is probably awesome. The recipe is hooked. Thank you! I took it to the bookmarks.
Where is all this airy splendor ?! The remains of the figure in the door squeeze sideways ... all the hamster and the hamster
It's time to start the production of "weight loss" pills on HP for their
kil
In short, nothing happened, the whole village ... piz .. c.
Gala
Quote: kil

In short, nothing happened, the whole village ... piz .. c.

Irina, what about the experts, what are they going to taste now?
Since it so happened, you can do this: put Pavlova's fragments into glasses, pour cream and add fruit.
Gala
cornmeal, but the recipe uses cornstarch?
Quote: Rada-dms
Only starch
Quote: kil

And the recipe needs starch, not flour
Quote: Trendy

... So here, nevertheless, there should be starch. At least it seems more logical to me.
I, too, all thought that starch or flour was better and more correct. I tried to find the answer on the Internet (I did it perfectly with corn flour) and accidentally found this information
🔗
Here the girl set up Pavlova's baking experience with various components and described everything in detail, so anyone interested can get acquainted.
Rada-dms
+ Gala +, kilMany times I did a drier version, that is, I dried it for a long time at a low temperature, stuffed and decorated just before serving. Perhaps, the temperature was too high right away, the top grabbed, but not enough inside ..... It's just that with such a delicate recipe you have to adapt to your oven. Proteins are generally unpredictable.
Thanks for the link!
Elena Tim
Quote: + Gala +
Irina, what about the experts, what are they going to taste now?
Gal, it turned out to be something indescribable! Irka was not too lazy and baked another crustless cake. As she feared, he was also a little blown away. BUT! I was blown away somehow correctly ... the cake-souffle turned out to be literally even. Top with cream and raspberries with strawberries. Oh my God! We ate one and a half cake at once! Delicate soufflé, fresh berries ... hmmm, hurry up!
I have already expressed my enthusiasm to Irka, and now I have brought you an oooottaken thank you! Wonderful dessert. Easy to prepare and amazing results. I, too, will now be such an oven!
Thank you !!!
Rada-dms
And what did Ira change in cooking for the second time, I want to take into account, since I'm going to try this option?
Elena Tim
I don’t know, I’m glad, or rather, I don’t remember if she said anything about this. She will appear tomorrow, she will tell.
Rada-dms
Elena Tim, uh, something so this Pavlova wanted, I'll go interrupt something
Gala
Quote: Elena Tim

Gal, it turned out to be something indescribable! Irka was not too lazy and baked another crustless cake. ....... be shorter!
Quote: kil

and the opinions of independent experts will ...
So here you are you what what kind reindeer independent experts ?!
Wonderful dessert. Easy to prepare and amazing results
Lenka, come, I'll kiss you for the good news
kil
Glad the second time I baked for 1.5 hours in a closed oven and it showed 130 degrees and also cooled down in a closed one for about an hour. Yes, and baked on foil, the cake came off very easily, and partially stuck on paper. And we also decided that you just need to whip the cream without adding powdered sugar, since the soufflé turns out to be very sweet, I will try to put less sugar in the proteins.
kil
Quote: + Gala +

So here you are you what what kind reindeer independent experts ?! Lenka, come, I'll kiss you for the good news
Yes, yes ... also Schumacher and Omelka, everyone liked it. : girl_love: Thanks for the recipe.
Gala
Quote: kil

Yes, yes ... also Schumacher and Omelka ...
No, well, how they sang! And when they only had time
kil
Pavlova cake
Pavlova cake
Gala
Ir, is this Pavlova? Was it such a soufflé?
kil
Quote: + Gala +

Ir, is this Pavlova? Was it such a soufflé?
Well, yes, we ourselves were stunned when we cut it, because it didn't look very good in the cake. (Only the second cake was made from 4 proteins and 1 glass of sugar). But the cream is 35% and their 500 grams.
Elena Tim
Well, you saw, Gal, what a miracle happened! We were stunned ourselves!
Irk, how are you, alive?
kil
Quote: Elena Tim

Well, you saw, Gal, what a miracle happened! We were stunned ourselves!
Irk, how are you, alive?
Yeah, let's finish the salads and the cake
Rada-dms
kil, Thank you!!! beauties !!! I will also try to make such a souffle from fresh eggs on the weekend :)!
Elena Tim
Quote: kil
Yeah, let's finish the salads and the cake
Aaaaaaa, I too hachuuuuu! I'm not full, I kicked out early!
kil
Quote: Elena Tim

Aaaaaaa, I too hachuuuuu! I'm not full, I kicked out early!
Well, now I will suffer that you are hungry.
Elena Tim
Yes, I'll come here, gospidya! I know the way!
Gala
Quote: Elena Tim

Irk, how are you, alive?
Lenk, as you say - GospidI! Yes, I'm even afraid to imagine what you did there?
Elena Tim
Gal, we were enjoying ourselves!
But Irka was running around like crazy! We caught her straight and literally yelled at her, Schaub eventually sat down and rested a little! Such a hospitable hostess, so whimsical! I think that in a couple of days, while she was waiting for us and preparing, she seemed to lose five kilograms!
So I assumed that she then fell without arms, without legs, after finally escorting us!
Vasilica
Galina, how beautiful you have here, and how delicious, I can imagine! Bravo and thanks! Eh, I can only admire, with my oven such masterpieces are impossible. But I'll put it in the tabs.
Lenka, Manya and Omelka, you're in luck!
Gala
Beauty .... * speaks thoughtfully *
You are lucky with the hostess!
Gala
Quote: Vasilica

.... with my oven such masterpieces are impossible
Vasilica, there will be a holiday on your street! A special oven is not needed here, the temperature just needs less.
Vasilica
Here I have it the most, special. A small temperature is not kept there, after a while it starts to blaze wildly. Well, nothing, and it will pass.
Omela
Quote: Elena Tim

Yes, I'll come here, gospidia! I know the way!
And I. And I ... And not alone .. The child demands Duska.)))
kil
Yes, come on, I'm waiting. I'll make a quick shashlik, we just spit it.
Omela
No, I already left. Now I will appear only next week.
dopleta
Oh, Check mark, how great it is that I still went to the light! And I didn't go so long because I also tried Pavlova many times abroad, and it was always dry, ordinary and did not attract anything special! And you have something extraordinary! Thank you, I will definitely do it! By the way, it's not a problem to buy passion fruit from us. I bought in Okey and in Lenta, not to mention the Metro and the Fruit Shop. By the way, it is also often called peyshnfruit (from English passion fruit).
Gala
Quote: Elena Tim

Aaaaaaa, I too hachuuuuu! I'm not full ...

Quote: Omela

And I. And I...
They tease, tease here ... If only they boasted pictures. It’s interesting.
Gala
Quote: dopleta

I have repeatedly tried Pavlova abroad, and it was always dry, ordinary and did not attract anything special
Lorik, I avoided Pavlova for a long time, well, I don't like meringues! A lot of protein accumulated, it was necessary to attach somewhere. So I tried it.
I did not expect at all that she is this Pavlova!
Quote: dopleta

By the way, it's not a problem to buy passion fruit from us.
Laris, then you must make this combination of fruits: kiwi, strawberries, passion fruit. This is a fairytale!
Elena Tim
Quote: + Gala +
... If only they boasted pictures. It’s interesting.
Well, they showed you your cake, and Irka also laid out "Octopus in Ligurian style", she has another salad - avocado - in her recipes, and another one, also terribly seafood, is about to be laid out. Tek-s ... we ate some absolutely crazy-tasty potatoes with mushrooms and rolls, and she was always trying to shove aspic in us, but we stood to death and did not agree, otherwise they would burst!
kil
Quote: + Gala +

Lorik, I avoided Pavlova for a long time, well, I don't like meringues! A lot of protein accumulated, it was necessary to attach somewhere. So I tried it.
I did not expect at all that she is this Pavlova!
+1000000000000000000000000000000, I didn't expect it either, because I also hate dry meringue.

Crispy salad with avocado, pear, olives and walnuts (kil)

Pavlova cake

Ligurian octopus in the Bork U800 multichef (kil)

Pavlova cake

Crab cocktail (kil)

Pavlova cake
SchuMakher
Yeah, yeah, we ate it all

and Lenka is the most

, very bite And the cake is wonderful
Elena Tim
Quote: ShuMakher
and Lenka is the most
I, by the way, unlike some, even left a piece on the saucer (sorry, damn it, creepy), and did not lick the plate to a mirror shine, Schaub then beauty into it! Let's not point our fingers, he did it!
Elena Tim
Man, and Man! And I told them that I already bought meat for sashliks? And tomorrow I will roll the lagman!
Are you already preparing there, or is it not?
We're getting ready with might and main! Timon washes the dog from morning till night, Schaub didn't smell like a dog!
And he, in turn, curses everything and everyone, and says, sho goes only for a quilted jacket for the sake of!
Well, see your Juliet at the same time!
SchuMakher
Quote: Elena Tim
I, by the way, unlike some, even left a piece on a saucer

well, kaneshna, some of them had a piece that was not like yours, manuyuyu

Get ready, get ready, I hope that the construction will end soon
Elena Tim
Quote: ShuMakher

well, kaneshna, some of them had a piece that was not like yours, manuyuyu

Get together, get together, hope that ambulance construction will end
FIRST ??? What have we done to you?
SchuMakher
Quote: Elena Tim

FIRST ???

Here you are, you moron!
kil
Quote: ShuMakher

Here you are, you moron!
Gala
In natryndeli, talkers!
Ilona
And I have only one question, is the glass equal to 250 or 200 ml? And what I will repeat, so you can not doubt it! Anything that is somehow connected with meringues and soufflé is my favorite!
Gala
Ilona, ​​we will assume that 200 ml. And I took even less. It turns out very sweet.
In general, I read that there should be a ratio of protein to sugar (powder) 1: 2. You can do it from this calculation, but it's very sweet to me.
Ilona
I'm going to make corrections.
SanechkaA
aaaaa girls, I was overtaken by a fiasco, yesterday I was so happy - the foundation itself looked great, Galya, as in your photo, now put cream on it (whipped 200 ml), began to decorate, managed to put only 10-15 raspberries and everything failed down
Galya, what did I do wrong? it turned out that a void formed in the meringue - I dried it out or ... I don't even know what else to think
Scops owl
Gal, thanks for the tasty treat. Made from frozen proteins. Beat well, once or twice. Here I broke into glasses
Pavlova cake
Gala
Larissa, how delicious! With raspberries

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