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Fermented tea made from leaves of garden and wild plants (master class) (page 125)

Linadoc
Quote: Gabi
hop sourdough
Vikus, I think that you will immediately understand everything when I explain to you that the leaven (any) is the settlement and colonization of wild yeast in the substrate. The same yeast as in the store. Only their strains differ: on hops, brewer's yeast often settles, on raisins - wine, on rye flour - bakery sour milk, on wheat - baking. Therefore, the taste is slightly different (due to the taste of the fermentation that is taking place), but still it is yeast. Beers are almost the same as bakeries, especially if they are grown on wheat flour. An active starter culture is essentially a piece of raw yeast on a substrate.
lappl1
Quote: Gabi
Girls, Linochka, Lyudochka, today I copied your tips on baking bread in Verda and printed them at work, your experience with me on one sheet
Vikulya, enjoy your health! Peki delicious bread. Your bread is a miracle, like a living organism. I just can't get enough of them.

Tricia
Girls, I'm reporting!
Today met with Galina-Galina Iv. in the metro (It's incredibly nice to meet live with fellow members of the forum, straight. It's a pity that I had to run away so quickly - rush hour, however! But I feel that we still have so many topics for active discussion))), and I received from her gift from Santa Claus - As many as four (!) types of tea. I barely got to the house - I wanted to try it as soon as possible, called my husband in advance, said to set the table himself and, in general, warned that today we would try something delicious.
At home, they decided that we would brew two different types - an apple tree and an ivan tea (the village tea and raspberries were left for tomorrow's tea event).
So, the report itself:
The Ivan-tea infusion turned out to be gentle, with a characteristic herbal note, with a light floral aftertaste and a very pleasant milky, slightly enveloping aftertaste. Recently, I do not drink iced tea at all, because after it my tongue is very dry, no matter what concentration is brewed. And a fair amount of tannins, bitterness on the tongue, irritate. So, Ivan tea reminded me of fresh, delicate, slightly sweet green tea without bitterness. And it had a soooo calming effect on me! Right while I was drinking, I felt that everything inside, tied in a knot (and I did not even suspect that everything was so tightly pulled together!) Relaxed and the eyes closed themselves, and the body asked to be pokemarit under a plaid. The tea, on the contrary, cheered my husband up.
Yablonka: having already thrust my nose into a beautiful bag with a sticker (Galina has very beautiful stickers for tea and tea bags, just like from a real tea shop! :))), I realized that this tea would have a special infusion. Dry tea smells like dried pear or slightly sweet apples and dry, warm, sun-warmed wood. When brewed, an amazing caramel-amber color is obtained, incredibly pleasing to the eye. If you mix the tea leaves carefully, then the granulated leaf itself remains granules and does not give any sediment or turbidity, that is, the infusion is the most transparent. The taste is sweet, very summer and sunny, woody, and, where without it, apple, but without sourness, but with a slight smoky shade. Like after very high quality apple tobacco or hookah apple smoke.
And in all this one can feel the positive attitude and soul of the creator!
Galinawhat a fine fellow you are, the tea came out incredible: sunny, cozy, sincere!

My husband and I loved the first two incredibly, I think we will like the rest just as much!

I'm just awful! If the opportunity presents itself this summer, I WILL ALWAYS harvest such teas.
Lyudmila! Thanks again for the topic!

PS My husband made an offer to drink another cup of apple tea, and I only FOR!
lappl1
Nastenka, not a report, but a poem! I almost burst into tears with pleasure reading. I am so glad that you and your husband have touched our sacrament! I hope you don't have to look for an opportunity to make tea in the coming season. It seems to me that if I find myself now in the desert, I will still look for leaves for tea. Having started making tea once, it is no longer possible to stop!
Checkmark, dear, thank you for giving Nastya her tea. You are our Snow Maiden (although Nastya writes that Santa Claus presented tea to her). Clever girl!
Galina Iv.
(Lifted her nose) oh, what, it turns out I have tea)))
Well, Nastyush, you give it, so write !!! I spread like jelly across the table
Thank you very much! And Nastya gave me a jar of nectarine jam, oh how!
Nastya and I met as very close people, even I hugged her, could not stand it Indeed, our tea theme unites very kind people and very loving nature. Lyudochka, this is a deep bow to you.
I was so emotional, so glad of this meeting that (I'll tell you a secret) I got on the subway in the wrong direction and drove 1 stop, then came back, came to my senses on time
Nastya, change your avatar urgently, girls, in fact Nastya is a very beautiful young girl
lappl1
Galya, Nastya, girls, I'm so happy for you! As if I've been with you. In any case, joyful emotions from your meeting flooded over me. Imagine if we all meet together. This congress will work out! By the way, we have another replenishment - 107 people have already voted!
Tricia
Quote: Galina Iv.
I was so emotional, so glad of this meeting that (I'll tell you a secret) I got on the subway in the wrong direction and drove 1 stop, then came back, came to my senses on time
I myself got into the minibus (it costs some time at the Finlyandsky railway station, waiting to be filled by passengers), and then I came to my senses and asked the people: what is the minibus number? The people looked at me soooo! But it turned out that the correct minibus.

Quote: Galina Iv.
Nastya, change your avatar urgently, girls, in fact Nastya is a very beautiful young girl
Thank you, Galin, I drove it straight into the paint, I am somehow critical of myself, so I'm not very young (I’ve already exchanged the 4th dozen), but about prettiness - this is subjective, because a smile adorns anyone ! And I love to smile and I often do it.
Mary Poppins
Galina Iv.. Wonderful stickers. The tea is no longer homemade, but looks very professional !!
I'm still waiting for someone to ask about the packaging and labels, probably everyone is already aware of it, I'm the only one not in the subject.
For those who are in the tank, tell us where and how? We have a tea shop - they only sell metal boxes. Bags only for your own store use. And the labels, did you order somewhere at the company? I also want-want .. Only by the New Year will not have time. Probably linen bags with sewing, I will hang a homemade label on the tie.

ksyusha1997, thanks for the clarification about "ki", I only saw that they are in Rostov-on-Don, I did not notice about the Moscow branch, I will go read in more detail. This summer I also made sausages in the village, it was tasty)) And with such ingredients it should generally work out well.

Quote: lappl1

Imagine if we all meet together. This congress will work out! By the way, we have another replenishment - 107 people have already voted!
I haven’t voted yet. Because I decided it’s not fair that I’m writing about the deliciousness of the tea that I tasted. After all, I've only tried two or three types, or maybe the rest are tastier))
Meeting-et yeah. If you call me too, As they say, I am for any kipish, except hunger strike
Galina Iv.
Mary Poppins, I took the bags from my son - he once was engaged in elite teas from China. and I ordered stickers from a printing company, they did it for 2 days in total. I paid 1200, and they made me a canvas of 1.2m by 2m
I have a layout for these labels, I offered them to everyone, write your e-mail and throw it off.Not only are these big labels, but on the other hand there are still small round ones on which it says "Eco product", oh, I just boasted something))))
Mary Poppins
Oh, thanks, I'll throw it in a personal now. And then we must brag! Necessarily!
It remains to find tea bags. It's already easier)) I would also like to know a printing company nearby ...

Galina Iv.
Quote: Mary Poppins
I would also like to know a printing company nearby
Yes, there are a lot of them now, but order on self-adhesive WITH CUT!
Galina Iv.
Girls, I ask everyone again: who needs to send a layout for the stickers? They were made for me by a professional. They are very cute), there are 6 types.

Fermented tea made from leaves of garden and wild plants (master class)
vedmacck
Galina Iv., tempting ...
I want to ask my daughter - and her training. Please send us a sample.
Galina Iv.
vedmacck, Tatyana, send mail address, please.
VovaUzh
Galina Iv.,
upload to Yandex-Disk or Cloud from Mile. RU.
The link is here, and everyone will download it (including myself).

I caught fire the next year to make homemade tea !!!
Galina Iv.
VovaUzh, once. Trade. New Year). that says it all.
vedmacck
On behalf of Galina Iv. I share a link on Yandex 🔗
Since I am doing this for the first time, please tell me if the file was opened.
Galina Iv.
vedmacck, Tanechka, ATP, helped out! everything opens, great !!!
vedmacck
ks372
Galina Iv., Vedmacck, Thank you so much! Everything has opened! Very nice!
VovaUzh
Quote: Galina Iv.
Trade. New Year).
Good luck in business, sincerely and from the heart!

vedmacck, thanks that's OK
Galina Iv.
Quote: VovaUzh
Good luck in business
I am a hired worker, chief accountant, and I have nothing to do with this hassle from the material side, but this is my job and I give myself to it inside and out).
ehhh ... to surrender to someone else, not work
lappl1
Quote: VovaUzh
I caught fire the next year to make homemade tea !!!
VovaUzhI'm glad we were able to light you up. Or not us? In any case, I hope for constructive and warm communication in the next tea season.
ks372, have you already made tea?
lappl1
I'll flood a little ... You could go with this info to the section on our Bread Maker "At the evening session ...", but the most dear company for me on the site is ours, the tea house. So, I share with you, dear ones. Sorry for the flood ... But I'm bursting with ...

In general, I am now voting for my beloved Gela Guralia in the Russian top. The passions are not funny. Every fan is trying to win votes (except for us Helamans - that's what Gela fans call themselves). I rarely read the comments on the vote, but today something pushed me there. And I saw how one lady literally began to throw a page with videos with an American violinist of German origin David Garrett... It is listed in the Guinness Book of Records as the most virtuoso violinist... Besides, he is just handsome - you can't take your eyes off. In general, today I even spent my meager traffic to download videos with it. And I even downloaded a film where he plays Paganini - "Paganini: The Devil's Violin." I haven't watched the film yet, but according to reviews on the authoritative Kinopoisk, I read reviews that it is better not to learn Paganini's biography from this film, but all David's lovers should definitely watch. Well, and listening and watching this genius, I remembered that a couple of months ago I watched film "August Rush"about a talented musician - a boy who is looking for his parents with the help of music. The film is wonderful, the boy plays incomparably. Leaves the movie such warm and pleasant feelings that now very rarely happens after watching our TV and cinema. I leave very little after watching. I left this one. For those who do not mind traffic and time, I suggest watching a couple of videos with David Garrett and a couple of trailers for the film "August Rush".
Well, the videos themselves (watch and listen with headphones):
I saw this video with David first. I was hooked so that I didn't calm down further until I had searched the whole YouTube with him.



Well, I could not help but place a video with my favorite "Adagio" Albioni performed by David.



Now tilers for the film "August Rush". In this episode, the boy meets a musical instrument for the first time in his life. I revisit this episode often:



And here he plays on the street, earning money for someone else's uncle:



By the way, she let her husband see David. He's a chanson lover. And I put him on Gela Guralia. So, he said it was cool. I hope you enjoy it too. If you are interested in "August Rush", you can download it on the torrent. Registration is very simple here, if someone else is not registered there. David is here (2 concerts), on another torrent 🔗 No registration required. It weighs a lot, so if you have good traffic, it won't lose much. I have already exhausted traffic for this month, so I will download it later.

Well, and my beloved Gela as a bonus (I can't resist):


Girls, have a nice weekend with a cup or two of our tea and a soulful video.

Linadoc
Galina Iv., Checkmark, thanks !!! I downloaded everything. Girls, Luda, I have a stream of students of our tea, because a lot of people can't stand ordinary tea. We have to teach (and drink) right at the consultation, everyone takes notes and regrets terribly that it is winter now. But there are already dozens of potential alternative tea lovers. So we have a replenishment soon.
Loksa
I belong to people who like to watch more than listen. Although lately I have been falling asleep with "FSE" and music and films. I'd love to watch the film. I listened to the music, I liked the violinist so much Although I also vote for Gela.
Loksa
I again made marshmallows based on Belevskaya's motives in the izidri dryer. I can share the recipe:
For 2kg, 300 g of apple cider puree, 600 grams of sugar, beat several times, on the advice of Masha Schumacher, beat it with a mixer, put it in the freezer for 10 minutes and beat it again until the mass increased almost to the top of the multicooker pan, then added 4 beaten proteins (5-6 , I had 4). I set aside 400 ml of the mass for the interlayer. The rest of the mass was laid out on trays for marshmallows. In exactly 4 pieces came out, but I have no more of them. I dried it for 12 hours at the maximum temperature (you can watch it for 10 hours), then turned it off and went to work. On the next night I set the minimum temperature and dried overnight, 8 hours. Then I removed 4 layers of marshmallow, smeared it with a deferred mass (400 ml) and set it to dry for 4-5 hours for a minute. She left it to cool, then cut it. It turned out not very sweet marshmallow - you can roll it in sugar powder, we eat like that. The husband said you can not connect the layers, but immediately cut and eat.Fermented tea made from leaves of garden and wild plants (master class)
Gaby
Linochka, thanks for the educational program on yeast and its varieties, academic as always.

I am so happy for Anastasia and I liked her description of the taste of tea and the aftertaste so much, a writer.

Oksana, saved the recipe for herself, thanks. I feel that our knowledge will expand on this topic.

Lyudochek, thanks for the videos, I watched and listened with pleasure.
lappl1
Quote: Loksa
I'd love to watch the film. I listened to music, liked the violinist so much
Oksanchik! I am very glad that you liked it. I was so impressed with this violinist that I wanted everyone to see him.
Quote: Loksa
Although I also vote for Gela
I love you even more now. Gela is a miracle!
Quote: Loksa
I again made marshmallow based on Belevskaya in the Izidri dryer
Ooooh! And I have not been honored for the marshmallow this season. Until. There is still no way your hands will reach the marshmallow. will have to be done. Oksana, thanks for describing your experience. Girls, make Belevskaya marshmallow, you will not regret it.
lappl1
Quote: Gabi
Thanks for the videos, I watched and listened with pleasure
Vikulya, I'm glad that you enjoyed it. Friday night is the best time to spend.
lappl1
Quote: Linadoc
I have a stream of students of our tea, because a lot of people do not tolerate ordinary tea. We have to teach (and drink) right at the consultation, everyone takes notes and regrets terribly that it is winter now. But there are already dozens of potential alternative tea lovers. So we have a replenishment soon.
Linochka, you are a fine fellow! Dozens of potential teahouses are something! We take everyone to our warm company without hesitation.
lappl1
Quote: Gabi
I liked her description of the taste of tea and the aftertaste so much, just a writer.
I also really liked it! Nastenka, you're not a writer, by any chance?
Anatolyevna
Quote: lappl1
Nastenka, you're not a writer, by any chance?
She just doesn't know about it yet or we don't know.
Tricia
As a newcomer, I have a serious question: how right (temperature, humidity, ventilation, etc.)to preserve the wealth that I will dry next summer? I remember that there were already questions, and the girls showed how to wrap them in foil, if I remember that plastic boxes too ... But it's somehow scary, suddenly I won't dry it out, but will it grow moldy in the plastic? Can I sew some white linen bags or something? I still have a lot of cans of loose leaf tea, but do not put the future dry tea in bulk, I need a bag, probably? So many questions...

Lyudmila! Thanks for the videos, I have never heard of such names ... I do not like pretentious and cute peasants, because. Now there is no time to listen, but tomorrow morning I will arrange an indescribable beauty for my husband

Gaby, Vika, Thank you! I am very pleased that you enjoy reading my description of the tea tasting.
Quote: lappl1
Quote: Gabi from Today at 21:55
I liked her description of the taste of tea and the aftertaste so much, just a writer.
I also really liked it! Nastenka, are you not a writer, by any chance?
No girls, not a writer. But a linguist by education, and this is forever! And tea, I can tell you, is not an ordinary Lipton! It's not a shame to sing such a song in poetry. I don't know how to write poetry, but I can write prose, so I try my best.
Linga
Lyudmila, what are you doing ?! They unraveled the soul! ... Thank you for the videos, especially the violinist caused a storm of emotions - so many feelings were stirred up, soooo wanted to go to a concert - some big and high-quality, professional one (I haven't been to this for almost 10 years - we climbed into the wilderness ... ) And even better - on the stage herself - again to experience excitement, elation, and then fatigue, devastation, but also an indescribable lightness ....... Eh! For several hours now I've been rummaging through my audio recordings, remembering, dreaming :-)
Thank you and all the girls for sharing here not only recipes, but also thoughts, impressions, emotions! So warm and cozy with all of you! (something I really felt, sentimental so all)))
lappl1
Quote: Tricia
Can I sew some white linen bags or something? I still have a lot of cans of loose leaf tea, but do not put the future dry tea in bulk, I need a bag, probably? So many questions...
Nastya, in bulk. To store tea, you need sealed dishes so that not a drop of air gets there. It is desirable that the container is not transparent. Tea tin boxes are the most ideal container. And nothing is needed there - no bags, no additional paper. The tea is kept perfectly. Can be stored in glass jars with tight plastic lids. Or in disposable plastic containers, as shown in my recipe pages. Since the plastic container is not always sealed, this year I first close it with cling film, and on top with a lid. If you store tea in glass jars or plastic containers (transparent), then these same containers with ready-made tea should be stored in a dark place, since the tea loses its properties in the light.
The bags, of course, will not hurt, but I consider this an unnecessary procedure. If I made 17.5 kg of tea this season, then how much bag I need to sew. In the summer there is such a park that there will be no time for bags. Although now, in winter, they can be sewn. But this does not exempt the tea-maker from having to pack everything in an airtight container right in the bag.
And don't be afraid that your tea will become moldy. I showed you how to dry it well right in the recipes. First we dry at 100 *, after an hour we reduce the temperature to 50 - 60 * and dry it almost to a dry state. Then you can turn off the oven and leave until the tea has cooled completely. Better to hang the tea in a bag made of very thin fabric. I love the nonwoven pouch that is used to put shoes before packing them into boxes. Only such bags should first be washed properly in clean water without detergents. Or take an old, old chintz pillowcase. Or sew a bag out of a worn-out cotton sheet. In such a bag, tea breathes and dries very well - especially in the breeze on a hot day. And if it is damp and cool, then you can dry the tea in the dryer at 30 *.Or turn on the oven again at 50 *, turn it off and leave it to cool completely. The readiness of the tea is determined by the characteristic dry rustling and by the fact that the tea leaves are hard and breaks, not crushed. In general, this should be tried. You will immediately understand what this is about.
For 3 years, my tea has never become moldy, although it is damp in my country house in a rainy summer.
The fact that there are many questions is normal. Once you try to do it, everything will fall into place. and we are all here for what - ask any little thing - we will always answer, at any hour ...
lappl1
Quote: Tricia
Thanks for the videos, I have never heard of such names ... I do not like pretentious and cute peasants, because. Now there is no time to listen, but tomorrow morning I will arrange an indescribable beauty for my husband
Nastya, listen with your husband with pleasure. And although the violinist and handsome (and knows about it), but this is the case when he is completely drowned in music, and not in his appearance. So there is zero pathos.
lappl1
Quote: Linga
Lyudmila, what are you doing ?! Shattered the soul! ...
Linga, this is what I was trying to achieve - I was not the only one to listen to such a miracle.
Quote: Linga
And even better - on the stage itself - again to experience excitement, elation, and then fatigue, devastation, but also an indescribable lightness .......
Linga, are you a man of art? Can you ask a humble question? In what area?
By the way, these feelings are familiar to me. Although I have never been an artist, I had to stand on stage.
Quote: Linga
Something I was really emotional, so sentimental
Linga, this is not sentimentality, but high art has reached the very soul.
lappl1
Quote: Tricia
As a newcomer, I have a serious question: how to properly (temperature, humidity, ventilation, etc.) store the wealth that I will dry next summer?
Nastya, I forgot to answer about temperature, humidity and airing. You know, if the tea is hermetically packaged, then he doesn't care what the temperature and humidity are. All my tea is stored in a closed mezzanine in a room with a temperature no higher than 15 *. I have already said that in the summer the house is damp. But since the containers are sealed, the tea is comfortable there.
For daily use, tea is stored in the kitchen, in metal boxes on an open shelf. A stove is heated next to it, so the temperature there reaches 30 *.
And tea does not need airing. So look, Nastya, there is a dark place in your house. It's enough.
Tricia
Quote: Linga
And even better - on stage myself - again to experience excitement, elation, and then fatigue, devastation, but also indescribable lightness.
Linga, yes you are a man who kissed happiness! Please tell us what kind of art you are doing. It's such happiness when you can express the inexpressible, wash the world with your soul ... I've never been able to discover the craving in myself - I can neither dance, nor sing, nor play on anything, and, at times, I suffer from this. And as something rushes in, I look and listen to such beauty as Il Divo, but now there are more links from People or write comments on the forum.
Quote: lappl1
Although I have never been an artist, I had to stand on stage.
And tell us curious?
Linga
Lyudmila, I really am a man of art) By education - a musicologist (teacher of musical-theoretical disciplines, music critic, lecturer-musicologist). She worked in a chapel (chamber orchestra) - before performing musical works she talked about composers, about specific works, etc. She performed herself, as a performer - I play the guitar and sing. And now - there are only lessons left (children, of course, are capable, but something powerful, professional is so lacking ...) And the soul asks for creativity! So he "throws" me from side to side - I melt the glass on the burner, then I forge copper, then I melt soap, then I roll it out of wool, then I experiment in cooking, and now I also make tea with you with everyone (as in Pokrovsky gate ":" I'm all so sudden, so contradictory ")
Vooot, either she cried, or she boasted :-)
And in general, I really like the topic of tea - all creative people gathered here, and even a little "mad" (in a good sense of the word), everyone understands and supports each other. And in real life - many do not understand - why all this ?, because everything can be bought in a store? ...
Tricia
Quote: lappl1
So look, Nastya, there is a dark place in your house. It's enough.
Understood, I will take a whole shelf in the kitchen cabinet (with blind doors).
But I can't vouch for the tightness of tin boxes ... There is also no rubber band on the top of the lid, the lid just closes very tightly. And at home we are dry and warm, even when the heating season ends, so the main thing is to dry it properly.
And to sew linen bags - it's me in no time! I just have a good shirting linen for embroidery: my heart has not been embroidered for a long time, I switched to knitting, so there will be something to keep myself busy in winter and spring in anticipation of the harvesting season. Or simply we will sew beautiful bags with lace for gifts.
There are already a cloud of ideas, and the snowmen from Temka "New Year's Crafts" are not sewn.
Tricia
Quote: Linga
I performed myself as a performer - I play the guitar and sing.
Quote: Linga
I melt the glass on the burner, then I forge the copper, then I melt the soap, then I roll it out of wool, then I experiment in cooking, and now I also make tea with you and everyone
Linga, it's just awful! What a clever girl you are!
Thank God that life has brought you to our forum, now it will be much more interesting together!
Quote: Linga
And in real life - many do not understand - why all this ?, because everything can be bought in a store?
Eh, and I hear it all around. And often from relatives. And why then are they surprised that the fairies from the Bread Maker are closer to me in spirit?
Linga
Anastasia, how beautifully they said - "kissed with happiness"! Isn't it an art to be able to express the inexpressible with words ?! You do it so beautifully!
And I so often want to write a poem, or rather the text of a song, but this is not given to me ... Music - I can, but text - no. So I'm writing music to other people's poems, but I'm always afraid to violate copyright - I love Tsvetaeva, Akhmatova, Rozhdestvensky, Voznesensky! I have songs and romances on their poems, but now, I don't even know - what if I broke the law?) After all, I sometimes perform in public)
Tricia
Linga, to me it is better to "you", I understand that it's hard to get used to, but we have an ubiquitous rolling pin, with which we sometimes scare the "vykat".
Quote: Linga
Anastasia, how beautifully they said - "kissed with happiness"!

Quote: Linga
but I'm always afraid to violate copyright
How are you breaking ?! Do not worry, especially since these verses are already our national heritage. Simply, if singing in public, speak before the performance, whose lyrics are the songs. Creativity has not yet been prohibited!
Linga
Anastasia, however, my relatives support me, my husband is already used to my eccentricities - sometimes he chuckles, but he supports me - he organized a workshop for me - he fastened a burner, then he got me a small anvil, then Ivan-tea ripped off)
And acquaintances - yes! sometimes they look like she's crazy) And once, one girl asked - "is it probably just more profitable to do it yourself?" And I didn't even begin to explain how much pleasure you get from the very process of creating something with your own hands! - still won't understand :-)
Oh, now Lyudmila will chase me for my spiritual outpourings! (but all this was inspired by the music, it's not my fault)))
Linga
Anastasia, rolling pin is a terrible weapon) I will try to "you" (you can also "poke me")))
And about the author's announcement - this is a sacred rule - I always say. (But now there are so many laws that you can inadvertently break it ...)
Tricia
Quote: Linga
Oh, now Lyudmila will chase me for my spiritual outpourings! (but all this was inspired by the music, it's not my fault)))
Ludmila in our country, in fact, the main inspirer for all-round communication was also the inspiration! Not only will not chase, but will support and rejoice together with us.
Quote: Linga
relatives support, my husband is already used to my eccentricities - sometimes he chuckles, but supports - he organized a workshop for me - he fastened the burner, then he got me a small anvil, then Ivan-tea ripped off)
This is the most valuable thing! Such a like-minded person in the house.
lappl1
Linga, I'll switch to "you" too, okay? And to me the same ...
Listen, how interesting! Music, guitar, students ... It's great that you teach children. And I would love to go to your concert. I'm sure you have your own music recordings. Please let me listen.And I also want to see your work. You have already shown felted products to us. But other? I also really want to see.
Quote: Linga
Oh, now Lyudmila will chase me for my spiritual outpourings! )))
Quote: Tricia
Not only will not chase, but will support and rejoice together with us.
Nastya, you speak the truth
Linga, where am I going to go? Itself such - provoked. But we have been together for half a year now, it's time to get to know each other better. It is always interesting what your interlocutor "breathes" with. Not bread tea alone are alive.
Quote: Linga
(but all this was inspired by the music, it's not my fault)))
Music, you say? Well, then the "test shot":

I can’t help myself. Music always accompanies me. but today is special. So, two more things by David and one by Demis Roussos. He sings "Adagio" in French. And it is completely different from other performances. Actually, I'm "sick" of Albioni's "Adagio". I collect it in video and MP3 formats. I have a selection of almost 50 different renditions of this masterpiece.
Let's go:
1. Crazy clip of David:



2. Also David:



3. "Adagio" Albioni performed by Roussos (Demis himself is not visible, just slides). But the performance is worth watching this not highly artistic video:



4. Well, where is without Gela (I promise, I will not be anymore)? Also "Adagio". Gela sings, and in the background there is a video cut from different programs:


lappl1
Quote: Tricia
But I can't vouch for the tightness of the tin boxes ... There is also no rubber band on the top of the lid, the lid just closes very tightly
Nastya, it will be fine in such a box.
Quote: Tricia
A. Or just sew on beautiful bags with lace for gifts
Will you show us later?
Quote: Tricia
And tell us, curious?
Oh, Nastya, everything is more prosaic with me than with you, poets and musicians.

In her youth, she performed in various competitions such as "Come on, girls" and KVN, later - she was even the host of one group, which went to the villages with concerts. But this is so, not serious - the group was funny. I was even ashamed to go with them. But I was obliged by higher organizations. But after each concert we were fed and watered in the collective farm canteens.
And even later she often performed in various professional competitions. During the year I had to take part in 4 - 6 contests. well, other teachers were often taken to me on excursions. Well, the most important thing is the direct work of the teacher. Why is the department not a stage? ...

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