Fermented tea made from leaves of garden and wild plants (master class)

[Linadoc]

Linadoc, thanks for the squid salad recipe! We always poached squid with fried onions. And since I love potatoes very much, then such a salad for the 3rd day of the festive menu will go perfectly. People will get tired of hazel grouse and feijoa, and then again a delicious salad with squid.

Nastya, you can call me too ...

Lyudmil, I will try, but still, at times I can forget ...
Oksana, so I frantically baked amber cakes and dried skins! And, to be honest, I thought that I would be showered with slippers for such heresy as dried apple skins: the people themselves have nowhere to put the apples, and here is a mad woman with skins. But our Antonovs smelled SO SO that my hand did not rise. Moreover, it is in the skins that pectin is contained, which gells / thickens and helps to remove heavy metal ions and radionucleides from the body. Well, I could not throw these skins away and that's it. But now we are catching the buzz.

I made cucumbers in Bulgarian, cabbage in German in the village, you laugh.

I communicate with my grandmother Nyura (she says so).

Tonya, while grandmother Nyura is alive, try everything out of her. It happens that in cookbooks you will not find what old people know.
So I ate pancakes at my woman's Varya. I usually like pancakes straight from the pan, hot-sizzling. And Baba Varya had delicious pancakes the next day. She smeared them with some kind of mixture of eggs, sour cream and butter with a goose feather, then put them in a frying pan and heated them on a regular stove. It was impossible to drag our crowd of grandchildren away from this frying pan. Then the grandmother died, I began to ask my aunt (her daughter), what did the grandmother use to smear the pancakes? Aunt knew approximately. So she and I did not manage to repeat the grandmother's secret. Eh ...

[lappl1]

lappl1, pendal is obligatory and insist on your own. I will dry it in the dryer, I have not removed it yet. I will make another marshmallow once and Fse-na cabinet until next year!
And I have a recipe for a dietary chocolate cake and there is just a cream of sour cream, you can 10% with an apple.

And I have a recipe for a dietary chocolate cake and there is just a cream of sour cream, you can 10% with an apple.

Come on, write it! It will be needed! And very soon!

But our Antonovs smelled SO SO that my hand did not rise.

And I almost cried when I threw it away. but my dryer worked around the clock - dried apple mushrooms. it was not realistic for the skins to fit into this schedule. Therefore, it dried a little. But I had no idea that they can be added somewhere. Now I'll find the window. They dry quickly.

They wrote here ... one day you won't look in, but here are whole poems! Girls, but how to copy a recipe from a page (the same Napoleon), and then rewrite it by hand ... have already lost the habit. Well, I’m a kettle, a kettle! Oksana is lovely, so humorously describes how to cook hotzza right away, I'm so bastard from Chuchin's recipes, such biographies together with recipes! I went to make a carrot cake.

[Already 104]

Girls, our ranks continue to grow - little tea parties are voting. Already 104! The beauty !
[/ quote BUT WE ARE THAT IN THE FIRST HUNDRED (smiley with a raised nose)

Lena, put the cursor at the beginning of the text you want to copy, press the left mouse button and drag with the left mouse button pressed until the end of the text. A piece of text is highlighted in blue. Then on this blue color anywhere you press the right mouse button, in the window that appears, click on "Copy"



Then you create a new folder, call it something, for example, "New Year's recipes", in this folder you create a new Word document, name it, for example "Napoleon", then you open it and paste the text copied earlier. Remember to save before closing.

I then rushed to the dacha - to feed the chickens, to drink - and there are already 3 pages ... Lyuda, you, like, like me, have a heap of cabbage? I forgot about the cool cabbage salad, it always arouses interest and is a success. Shred cabbage, three grated carrots, a couple of sour apples, finely chop the onion and 1 clove of garlic, salt, saccharin (required!), Add 1 tbsp. l. apple cider vinegar. We fill 2-3 tbsp. l. mayonnaise. Very tasty and harmonious. I instead of vinegar cider 1 tbsp. l. I add.

you, like, like me - a blockage of cabbage?

You guessed it, Linochka, it is! There are a lot of cabbage - you can't eat everything. But I love it very much - in all forms, so every day I define it somewhere - salads, pies, cabbage soup, borscht, stew, stew ... I make a salad similar to yours, only without vinegar, because I don't like sour. Now I will definitely try with cider - it went well for me in the form of a mash, I think the cabbage will have what I need. Thank you, Linochka, for sharing your secrets with us.

Lyudochek, I just cooked potatoes in a micron according to you, with some water, thank you, my friend, you +. I just wanted to ask you, do you still have an edit button, like a topic moderator? If yes, then you can make links at the beginning of the topic to Napoleon and to squid-potato salad and, for example, to Anechkin's marshmallow, otherwise everything will be lost in the topic. I always thank and it is easier for me to search, by gratitude.

Do you still have an edit button, like a topic moderator?

Vikulya, I'm glad that my experience was useful to you. Cook other vegetables in the Microwave for health. Fast, tasty and not confusing.
And I have no opportunity to edit the recipe. I'm not a moderator. Once, when I made links, I turned to the Chief. She asked to give me the opportunity to fix it. Then he returned everything back. Vikulya, there are so many links at the beginning of the topic that links to recipes will clutter up the recipe. And those who first look at the recipe will not understand why this is. I think that those recipes that we liked should be saved on your computer. Or do as you do, through gratitude.

Warm greetings to everyone!
I unsubscribed here on the fly, disappeared for a long time))

According to the results of tasting, tea from the leaves of a red apple tree now wins me - the variety I will not say, the apples are medium-sized, but not ranetka, the apples are also red inside, the leaves are plum-shaped.

For some reason, the mixture of apple-strawberry and blackberry in tea gives off grass, that is, not like tea, but a little like tea with dried grass brewed. Or maybe she did something wrong in technology.

But this tea from red apples, I laid out in the summer, if interested, I can show it again. It is brownish in color and tastes like fruity tea. Or like tea with dried fruit compote. Not a strong, strong smell, but a gentle one.

There were a lot of questions about storage, because I also brought the sheet and granulated. Part of the hoanu tea is now like this - I fold the sheets of foil in a cross, raise the corners and, as it were, twist and squeeze. It turns out like a square bucket made of foil, I insert it where necessary and twist the foil on top, everything is closed with a lid.

I can't insert that photo, the function of adding a photo has disappeared somewhere

[Mary Poppins]

I unsubscribed here on the fly, disappeared for a long time))

Mary Poppins, I do remember! Haven't written for a long time ...

For some reason, the mixture of apple-strawberry and black chokeberry in the tea gives off grass, that is, not like tea, but a bit like tea with dried grass brewed. Or maybe she did something wrong in technology.

Most likely there is something wrong with the technology. I am currently drinking 6 hours raspberry tea (6 parts) - apple tree (3 parts) - blackberry (1 part). The taste is very strong! I can't figure out what prevails. And the color is very dark. Today I poured tea into cups, I even wanted to take a picture - such a beautiful tea!

Part of the hoanu tea is now like this - I fold the sheets of foil in a cross, raise the corners and, as it were, twist and squeeze. It turns out like a square bucket made of foil, I insert it where necessary and twist the foil on top, everything is closed with a lid.

Cool way of storage. Can be used if there is no other container. and tea storage in foil is a classic. So thanks a lot for sharing this storage method with us. Will definitely come in handy!
And I have a photo function. But I insert a photo through the gallery - I copy the code there and paste it into the message. So, if you manage to post a photo, we will be glad.

Girls, tomorrow is International Tea Day! how will we celebrate?

[Mary Poppins]

Mary Poppins, answer via the button at the top of the page. There is a function for adding a photo.

Girls, beautiful, clever girls, I am not lost and alive. Only not quite healthy yet. Forces to write netuti yet. Read only.

Get well, Veronichka!
Your diet cake has become popular with us, I repeated many times. So tomorrow is tea, I'll celebrate with your cupcake, already baked.

[Veronica]

Veronica, you get well, you will write later. And not only read, drink more tea:

Girls, tomorrow is International Tea Day! how will we celebrate?

Alla, found out about the holiday? And I was hiding, I wanted to congratulate everyone on our holiday tomorrow! How to celebrate? Of course, tea is different and in large quantities. Let's bake goodies and go!

[International Tea Day]

Girls, dear! Tomorrow, December 15, we have a holiday - International Tea Day... I think that we can with good reason join this holiday. I wish all of you and your loved ones a lot of health. I wish you to make a lot of tasty, healthy and proper tea in the next tea season. Let our tea please you and warm your soul. I congratulate all of you on this wonderful holiday!

International Tea Day!



Every year on December 15, all countries that maintain the status of the world's leading tea producers celebrate International Tea Day in order to draw the attention of governments and citizens to the problems of tea sales, the relationship between tea sales and the situation of tea workers, small producers and consumers. And, of course, to popularize this drink. The decision to celebrate International Tea Day on December 15 was made after repeated discussions in many international organizations and trade unions during the World Social Forum, held in 2004 in Mumbai (Mumbai, India) and in 2005 in Port Allegra (Porte Allegre, Brazil). By the way, on this day the World Declaration of the Rights of Tea Workers was published.
Accordingly, International Tea Day is mainly celebrated by countries in whose economy the article on tea production occupies one of the main places - these are India, Sri Lanka, Bangladesh, Nepal, China, Vietnam, Indonesia, Kenya, Malaysia, Uganda, Tanzania.
The World Trade Organization's international trade policy assumes that producing countries will open their borders to trade. The commodity price of tea has been steadily declining in all countries, along with a lack of clarity in setting the price of tea. Overproduction is observed in the tea industry, but this phenomenon is controlled as profits are pumped over to global brands. Global brands are able to buy tea at the lowest prices, while the tea industry is undergoing a massive restructuring everywhere. It manifests itself in disintegration and disengagement at the tea plantation level and consolidation at the brand level.
It is believed that tea, as a drink, was discovered by the second emperor of China, Shen Nung, around 2737 BC. e., when the emperor dipped the leaves of the tea tree in a cup of hot water.
In 400-600 AD e. In China, interest in tea as a medicinal drink is growing, and therefore the processes of tea cultivation are developing. In Europe and Russia, tea became known from the first half of the 17th century.And one of the most famous events in modern tea history is the Boston Tea Party, which took place on December 16, 1773, when American colonists threw crates of tea into Boston Harbor to protest the UK tea tax.
Today, many tea lovers, in addition to "tea leaves", add onions, ginger, spices or orange slices to their favorite drink. Some peoples brew tea in milk ... Many countries have their own traditions of tea drinking, but one thing is invariably - tea continues to be one of the most beloved drinks on earth.
The holiday, although not yet official, is widely celebrated by some countries (but, mainly, these are Asian countries). In Russia, it is celebrated recently and not yet everywhere - for example, in different cities, various exhibitions, master classes, seminars, advertising campaigns dedicated to the topic of tea and its correct use are timed to this day.

[lappl1]

lappl1, it's very nice that they didn't forget me here

paramed1, I tried it, it doesn't work ((I had functions to insert a picture, conditions (how many pixels) in the advanced editor under the response window), now I see the link "additional functions", but it does not open.
If I remember the password from the forum, I'll try it from a laptop, now from a tablet.

francevna, it's not for nothing that I remembered about the tea theme

What else I want to say .. I'm in the process of looking for a summer cottage (for now under the trees, because I don't think I will have time to take care of something smaller). Tea making turned out to be a highly contagious disease ..
However, I myself and my relatives are only happy

[Mary Poppins]

it's very nice to be forgotten here

Mary Poppins, the typo is out! "Do not" add, please! We DIDN'T FORGET!

[lappl1]

lappl1, already fixed))
I have such a disease on my tablet - I type quickly, sometimes some combination of keys does not work - "not" - this is my constant typo. In general, the virtual keyboard is still not convenient for me.

[Mary Poppins]

"not" is my constant typo. In general, the virtual keyboard is still not convenient for me.

Mary Poppins, this is not a typo, but a disease. Mary Poppins, Ivan-tea will help you and communication, as an expert I tell you, let's communicate more often! We are all happy to communicate with you, just write!

[Linadoc]

Linadoc, insanely nice

I go in, sometimes I read, but sometimes I just can't keep up with you))
Since September we have come from the dacha, for the children - help - to school, to the kindergarten of all - all doctors with the younger one. Since high school and circles, I try to study additionally. My small, mega-active guy is growing, you can't sit with him. Perhaps, we must start getting involved in public life

[Mary Poppins]

Mary Poppins, the tablet with the insertion of pictures is often buggy. Try it with a laptop.

[Valentine]

Valentine, so glad! Eat to your health! I continue to work on dietary recipes. Tomorrow morning I'll bake cookies, my husband asks to bring them to the hospital. I don't know what I'll bake, my nose is still sore.

Luda, you know how to cheer you up for the coming sleep! I read, sneeze and laugh. It's good that no one sees this ... Sneezes and snot from my nose, tears from my eyes, and I giggle ... I drink tea, and a lot. Warms and heals.

I am the first! I congratulate all of us on our HOLIDAY - TEA DAY, a long-suffering, legitimate, best holiday! All good teas and a LOT!

Oh, how far you ran. I barely had time for you.
Thanks to this Temka, a lot of recipes have accumulated, and I print in duplicate for myself and for my daughter, do you see her too lazy to search the Internet.
Lyudochka, thanks for the sunny cookies. Yesterday his hands reached him. My husband asked where it was so yummy, I always answer such questions, the worldwide Putin will teach you everything. To which he said thank her very much. That is, the web.

Girls share a recipe for mayonnaise, which I use and which I really like. The recipe is not mine. Downloaded from the Internet. Maybe someone will come in handy.
"Sauce a la mayonnaise

Milk (I had 2.5% fat, but the fat is not important here) - 150 ml
Vegetable oil (any refined) - 300 ml
Mustard (ready-made) - 2-3 tsp
Lemon juice (can be replaced with any vinegar, for example - apple or wine) - 1-2 tbsp. l.
Salt (to taste) - 0.5 tsp.


Milk at room temperature (these are the words of the author ... but in the comments the girls wrote that they can do it even with a cold one), pour it into a tall glass for a blender ...
And you can take any vegetable oil! The first time I made olive and sunflower in a 1: 1 ratio, and the second time completely from vegetable - I liked it more! In general, you can experiment with oil - everyone has different tastes! ;-)

Pour vegetable oil into a glass of milk ...

.... and beat with a blender (not a mixer) ....literally in 5-7 seconds you will see how you got a thick emulsion !!!! It was a miracle for me !!!! :-) :-)
Then add salt, lemon juice and mustard and beat again with a blender for 5 seconds! All!!!!!!!! Output half a liter))))
] Taste it - you might want to add more mustard, salt, vinegar .... or sugar to taste ....
The original recipe generally had 1 tsp. salt, 3 tbsp. l. juice (or vinegar) and 1 tbsp. l. mustard, and when I did it for the first time - the mayonnaise was too salty and peroxidized! The second time I did everything according to my mind and I really liked the result !!! ;-) And I liked lemon juice more than vinegar! (the first time I did it with apple cider vinegar) [/ color]
In general, my dears, I am giving you a super idea, and you can experiment to your taste, adding different spices, herbs, etc.

By the way, the recipe says that it can be stored in the refrigerator for 10 days !!!

I am I am the first! Congratulations to all of us on our HOLIDAY TEA DAY

Helen, that's what it means to live in Siberia, she is ahead of everyone!
I also congratulate everyone on Tea Day) and wish you the most pleasant tea parties and good health to everyone!

This morning, while driving to work in a fresh press, I read that the Mongol khans brought tea to us, to Russia, in 1638 (at least some kind of benefit from them), although it is debatable to talk about the benefits, we would continue to drink Ivan-tea and our the nation may have been healthier.

Girls share a mayonnaise recipe

Natasha, thanks for the mayonnaise recipe. I met him somewhere before, but did not do it, as I tried to make mayonnaise on eggs, but because of a weak blender, I did not succeed. We must try it with milk. Maybe it would be better? Natasha, is your blender very powerful? And then I have some kind of "childish". Will he cope?

Luda, you know how to cheer you up for the coming sleep!

Veronica, well, I'm glad I amused you. The main thing is health, and it will be in a good mood! Get well soon dear!

[Lenochka]

Lenochka, cool ava you have! Match the weather!

Natalya 65 this is a recipe for a blender, which "leg" is right? In another, it will not work? I remember this from the theme of mayonnaise, people must be warned. Here I have no legs, or rather, I have two, but they can only crush grapes like Celentano.

Girls, happy holidays!

Vika, I did it on eggs with an immersion blender (leg). Apparently, it's the same here. Well, we'll wait for Natasha.

Mayonnaise on eggs and milk is knocked down with an immersion blender. It will not work with an ordinary mixer.

Here, here, I wanted to warn you, I don't have a blender leg, but I make classic mayonnaise in a combine with a special nozzle, there is a recipe in the instructions, but I didn't do that, I'm afraid to translate the products.

Helen, awesome awa you have! Match the weather!
Irishka dressed me up!

[elena kadiewa]

elena kadiewa, kind ABA! Well, what girls? Happy tea day to us!

Oksanchik! Happy holiday ! What a soulful bouquet you have! Thank you !

Yes, girls, you are all right, only with the "foot" and the glass should be as narrow as possible.
Lyudmil, my blender is not ice either. 600 watts in it. I think that yours will succeed.
This mayonnaise reminds me of the very Soviet one in glass jars.

600 watts in it.

And I have 300 watts. Nothing, I'll try with him. Thank you, Natasha, for the answer!

[Loksa]

Loksa, Ksyusha, I ran to work, I want to drink, but first I came here and here is your cup !!! I would have drunk it in one gulp and more than one)))

I tried so hard! How do you like my bunch of strawberries that bloomed in October? Had to cut off

which bloomed in October

hmm .. right now everything will bloom again))) green lawns, as in May!