Fermented tea made from leaves of garden and wild plants (master class)

Thank you, I'll look!

sanatorium, forgot to take my tea.

I had the same story ... Now I even take tea on the train. And I treat them to fellow travelers. They are always surprised and ask for a recipe ...

Oksana, even with tea.

[paramed1]

Lyudochka, you write to us about the correct preparation of tea, write! Yesterday I had no time to read about water, so I printed it out and read it in the subway in the evening, and in the morning I read so much about the correct brewing of tea, I was so staring at Anechkina's buns that my aunt in the subway in a red cap and blue suit (the station attendant) said : lady, this is the final stop, that is, it turned off completely
paramed1what a cute creation your dog is (I stroked her)
ha ha .. nobody recognizes me today konooeyeetki, baraaaaanochki:

[Galina Iv.]

Galina Iv., lamb-buns!
paramed1so this is an electrical appliance

Petal, uh, it's a brewing machine

https://Mcooker-enn.tomathouse.com/ga...50790/20141121_123617.jpg

Oksana, even with tea.

One to one

Not really a teapot. The principle is different there. In the middle of the tube, through this tube, steam rises into the lid where the tea lies, and then condenses and, pulling out everything we need, drips back into the water. And so on until the water reaches the desired temperature. It turns out very tasty, and it's cool to watch, and listen - so grunts! There are also tea makers of another company, there is simply a perforated cylinder built into the kettle with water, where the tea is poured, and the water boils and this tea is brewed. Not that it works.

last night I tried my "loaf", what can I say ??? not porous, rough crust, but the dough itself is nothing ...
I will never learn to bake your bars
Oh, what are you all smart girls, "redskins" .. and I am "blue", although I was 18th in distribution from 120 people, it was also not a bad result, but I was a sportswoman, a skier, ran for the institute national team and had the first adult ski grade

Natalya, what kind of savings is there with this machine! There is 2 times less raw materials.

Galina, luck, you know, which end to fasten your skis to ... I grew up in Moldova, so when I was 12 years old they brought me to the capital, it was so hard in physical education lessons ...

The principle is different there. In the middle of the tube, through this tube, steam rises into the lid where the tea lies, and then condenses and, pulling out everything we need, drips back into the water.

Veronica, it dawned on me - maybe you can make hydrolates in this device?

Galina, the condensate in the teapot plops into the same water from which the steam was expelled. And if you drive hydrolat, do you need to separately collect condensate after running through the raw materials or not? You're worried about the soap, aren't you? Or you can pour a little water and put a lot of raw materials, and drive it a couple of times.

You're worried about the soap

Yeah, yes, there are separate b. And I remembered, in the days of the USSR, I had such a kettle (I should only know where it is right now)

Well, it means that the apparatus will not go to soap ... For this, you need a different design, with the removal of steam from the container with raw materials. I remember there was such garbage at our department of technology of dosage forms ... Healthy, infection!

d. b. principle of action like a moonshine still)

Naturally. And what, wait they are freely sold!

buy something ... for different purposes

the device will not go to soap

Never and never !!!!!!!!!!!!!

Saving some kind of dry tea with this device

Anto for sure. Moreover, I have not prepared enough tea.

you write to us about the correct preparation of tea, write!

I will write a checkmark, of course. Everyday. Enough information until spring ... I'm glad you are reading.
Why did you change your image? I liked your natural photo better ...

Galina, everything will come in handy on the farm!
And about the cute creature - she digs holes 30 cm deep, catches and strangles moles and mice, in principle can catch rats, badgers, hates cyclists and skateboarders, with a wild growl tries to gnaw off a wheel or a piece of board from them, barks at a tractor and hate maybe neighbors in the country opposite, as they talk very loudly. And so affectionate, kind, in short, all white and fluffy (if it does not fall out in the wet sand, then tin ...)

And about the cute creature

It is said directly about my beloved Barca. He did everything the same - with rats, neighbors, trenches - pits. Only he was a noble breed - Shepherd + Laika. Clever as hell! He was with us for 18 years.

Luda, you were big, but we have 7 kilos and 28 cm at the withers ... And this infection does not allow anyone to enter the site, except for their beloved neighbors. And they are afraid of her in nature !!! She pretends that right now she will throw herself on her leg and chew off in the knee area, she does not reach higher, her paws are short ...

The cupcake was baked, soaked the chicken breast and put a new portion for pickling, you can, with a sense of accomplishment, and to you with a cup of tea
Checkmark changed - nope, play back!

buy something ... for different purposes

You can buy it, but they cost like planes! (There are beautiful, copper - cool). Well, you can also collect from improvised means - a pressure cooker, and a couple of cans with twist-off lids, and of a copper tube for condensers (you can't do without it). The other day I drove out 80% of alcohol on such a home-grown, self-created 1.5 liters of alcohol for household needs.

[paramed1]

paramed1, my mother has a Pekingese + yard terrier, just like your dog, loves neighbors, cyclists and all other animals and people passing by, makes an exception for people with a bone, these are his friends! Mom could not remember the whole breed and called him "Pokemon", so he justifies his name completely. I'll try to find a photo. Look at the beast.
here has grown up, it is better visible.

[Loksa]

LoksaWhat a cute face. And I have two cats, that is, a cat and a cat.

[Natalia-65]

Natalia-65, Natasha, This is such a terrible beast - Master! This is with my mother, and I also have a cat, a favorite, I’ll show you the last photo, I could not resist. From the series, such small stools cannot be made.

Oksana, how cool! And the muzzle is cunning to eerie! Eat - not choke!

Oh, until the unit did not want to go online, and the cat came to us ... Oksan, my son got a bald cat and a Yorkie, whom the owners refused, brought him to the clinic and said that they did not need him, he was so sick puppy ... The son cured and brought home. York was then given to friends, he successfully exists there. The cat went crazy after giving birth, had to be put to sleep, now there is a bald cat, her son. And recently a kitten came to the clinic and followed my child relentlessly. What to do, he also brought home ... Now there are cats, children, everything is confused ...
And I cooked Linin's pearl barley! With dry peas and a mixture of forest mushrooms - boletus boletus, boletus, pig, russula. Well, very tasty!

Valentine, thanks for the gratitude. Did it work out?

And today I will either make noodles or dumplings - pumpkin dough: girl_dough: here.
Now I drink tea with mint and Ivan tea with sourness, should it be?

[Oksana]

OksanaI don't know ... I have fireweed without sourness. Fermented for 18 hours. Did you put the mint there too, or what? The same thermonuclear one?

[Veronica]

Veronica, the cupcake is very tasty, I did not wait for the evening tea: I tried it.


She didn't put in the apples, only rye flour, corn oil, regular sugar. I baked in a bread maker, taking out a spatula. Since I ate a crust, I thought I could make croutons.I will definitely repeat. Thank you, post it in a separate recipe.

Valya, that's why it's so low ... Breadmaker. For HP, it is necessary to increase the rate by one and a half times, then it will be higher. I am very glad that I liked it. The main thing is not very high in calories.
Next time I will bake - I will take photos in stages, post them. At least I'll try ...

Here are funny pictures about our pets, the artist painted characters 🔗
And for reading about our food 🔗

so that's why he's so short

Now I will do a double rate, it will look beautiful, and if I sprinkle it with powdered sugar for contrast, it will generally be super.

[paramed1]

paramed1, yes, nuclear mint, somehow I fell in love with such tea to take my breath away! I brew tea in a coffee maker for 10 cups of coffee at once - it turns out 5 cups of tea. I was also interested in the recipe with rye flour, I think it's very tasty. Valentina turned out beautiful.

Girls, owners of Tefal tea makers, do I need it? Do you need such a tea maker? I just ordered it in Yulmart, I want to go to pick it up in an hour. But there I saw this one but on order, you can pick it up on Sunday. Cheaper, but in my opinion, like in a regular coffee maker. And there is keeping warm for an hour. Which one to take?

Here is a description of the technology of making tea in the KT-603 tea maker. Suddenly who will be interested

The operation of the tea maker is very simple. There are two kettles, the upper one is a teapot, and the lower one is for the finished drink. The lower teapot is also called measuring, because there is a measuring scale on the side of it. Pour tea leaves into a teapot, a sieve, a special funnel and a spoon are included. A funnel is needed in order not to spill the tea leaves past the sieve, and you can use any other spoon. We close the teapot with a lid and put it in the teapot.

Next, open the top lid of the tea maker and pour water into the boiler (for convenience, you can use the lower, measuring kettle). All this water will then be used for brewing tea, so water should be poured in proportion to the amount of infusion required. Pour in at least 400 ml and no more than 1 liter. The boiler has a convenient water level scale, so it's impossible to make a mistake. Then we close the boiler lid and set the time for brewing (infusing) tea with the wheel located below. On the wheel there are numbers indicating the brewing time in minutes (can be set from 2 to 16 minutes). After that, we press the switch at the bottom left, the tea maker clicks merrily and starts working. Before switching on, it is worth checking that both kettles are firmly in their positions, otherwise something may go wrong.

After turning on the tea maker, the water in the boiler is brought to a boil, and then automatically pours into the teapot through the opened valve. The brewing process begins. At the same time, the heating of the lower teapot is turned on (it stands on a special heated platform) so that the finished tea is poured into an already warm teapot and does not cool down.

After the infusion time set by the wheel has elapsed, the valve located between the upper and lower teapots opens and the finished tea is poured into the lower teapot. The tea is ready and ready to drink. The lower teapot will be warmed up for about an hour more, so the tea will stay hot the whole time.

[Valentine]

Valentine, powder is good, but high in calories. : doctor: Last time I sprinkled sesame seeds, I also looked good.
No, our tea is a thing! My husband giggled yesterday when I offered him a cup of tea at twelve o'clock in the morning ... It's me who drank tea every two days! And now the tea maker is just puffing ...

[Veronica]

And now the tea maker is just puffing ...

Veronica, tell me, is it better to brew tea in a tea maker? Should I follow her?

[Lena]

Lena, you need to search the Internet for a description.
Found a description. In my opinion, another principle, if there is a phrase in the description about infusing tea. This means that the tea leaves remain in the water. All the same, you have to look and think. I'm happy with mine. I like it better than in a teapot or a French press.The husband did not understand at first, but the next day he was already glad that we had her. Already bought another one as a gift for the New Year. And these dastardly kitchen gadgets have gone up in price in two weeks! We'll buy another one anyway, to the dacha.

[Oksana]

Oksana, but my mint turned out to be soft, with a mild smell. But I fermented it for a couple of hours, and dried it at 65 degrees. But I don't consume it separately, but add it somewhere, it turns out very tasty with strawberries. What kind of mint did you have?

sprinkled with sesame seeds, also looked good

Yes, sesame will be beautiful too, but I have it like shoe polish stocked up for breading. I will experiment.

our tea is a thing!

I delay the pleasure of making tea, strawberries and raspberries are waiting in the wings, I like fireweed most of all.

[Veronica]

Veronica, all! You saved me from the agony of choice. I'll go and pick up Tefalka.

[Valentine]

Valentine, you will need to stock up on more tea next year. The first season was a trial one, and the next one ... Prepare any different things, you need to start from May. Then the tea will be ready by July. And then on a summer evening, with a cup of fragrant tea ... Sheer happiness! Oh, but we have a samovar at our dacha, a real one, my husband revived. I forgot ...

[Lena]

LenaI think you won't regret it! Cool stuff, and snorts!

[Veronica]

Oh, but we have a samovar at our dacha, a real one, my husband revived. I forgot ...

Veronica, and I have a real samovar, on the wood. We turned him on a couple of times. I didn't understand anything, because I was so thirsty that I drank ordinary tea while it boiled. But the procedure is cool when you are in no hurry ...

our mother has a real samovar. We all love tea from a samovar. Pies and tea are something.

[Valentine]

the cake is very tasty, I didn’t wait for the evening tea: I tried it.

Valentine, what a sunny and beautiful cupcake turned out, also in HP! Class!