Fermented tea made from leaves of garden and wild plants (master class)

[Alla]

now I drink water passed through the Geyser filter. I change it once a month. It was thought to pass this water through the freeze, to check whether there will be a sediment.

AllaFor the first time in my village I also passed it through a filter, but with such water as ours, it was possible to go broke on filters.
And you try to make a comparative analysis - put two identical bottles on freeze - in one water without a filter, and in the other - with a filter. I'm also wondering what happens.
And in Alma-Ata for the last 5 years we have been drinking water from mountain springs. Once a month, they brought 300 liters of water. Interestingly, there was no scale on the kettle at all. I washed it inside for the sake of decency once every six months. But one could not have done this, since the water is super supery, like crystal.

Checkmark - we have had such laughs too, but what's there, and now there are - birds love them very much

I’m an ordinary Russian woman. Fermented tea from the leaves of garden and wild plants (master class), but I don’t know how to make a mulch. "Hide".

Thank you Checkmark! You are 30 years old, not more ... Don't hide anything. Boom to admire from time to time.

[Loksa]

Loksa, I also thought about the birds, the recipe said - add 30g of jam and apple or apricot jam, I didn't have them, I added strawberry, the dough turned blue

You are 30 years old, no more

Ludaaaa, since you wrote today - twenty years, the rest months))

It turned out cool ducks eat that too! and they will say thank you!
We light 12 candles for our birthday, always! No more, no less

Yesterday I baked a loaf for the first time my husband said: well, the first pancake is lumpy

I am sending you to the mistletoe again. She has such cool loaves! If you don't want it, it will work out. Here, according to her recipes, she baked:

What wonderful bars! Sliced ​​in the middle, what's the recipe? Oh my oven bakes poorly

but the dough turned out to be very tasty (strange ...), especially closer to the crust, and so there was a feeling that it was not baked, I put it to bake again, and did not cut it again, in the evening I will try and the cuts did not creep out, but remained like strips of current from knife: lol:

Here, according to her recipes, she baked:

This is Hungarian Wheat Bread, recipe here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=131712.0 I reported there on the 7th page. And here 1 and 2 pictures are one bread.

the cuts did not spread out, but remained like strips of current from a knife: lol:

it means that it has stopped - it has fermented the dough ...

Luda, what are you doing the cuts? I made them before putting them in the oven, so this vigorous my loaf again "sat down" to the bottom

My cuts don't always work out either. They swim in the batter!

means that it has stopped - fermented the dough

her, for the first time such a bun turned out, she was already surprised - it did not stick to my hands at all, was well, very soft and elastic, did everything according to science from and to!
But to be honest, after such experiments, I lose all desire to bake further.
I made yach according to this recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=398988.0

and what do you do the cuts? I did them before putting them in the oven, so this vigorous loaf "sat down" again to the bottom

With a long thin knife. I hold it slightly obliquely, at an angle to the surface of the loaf. I make the cut with a quick motion. I also tried to cut for a long time, until I got the hang of it. now it turns out with any knife.
Galya, the bun could have been normal, but your loaf most likely stood in the product before baking. This is evidenced by the fact that when you made incisions, he was "blown away" - a sure sign of a fermented dough. We check the readiness of the product for baking by pressing the dough with our finger. if the hole quickly tightens, then the bread has not yet moved.If it is slow, then it’s ready, you need to put it in the oven. If it doesn’t return to its place, it’s gone. And if it falls, then it has changed completely. And the shape of the product has a huge impact on the result. It is important to fold well. If this is not done, the product will turn out flat. And the baking temperature is important. I always make at least 250 grams at the beginning of baking. Then I lower it 2 times. In Mistletoe, each recipe indicates the temperature regime.

I made yach according to this recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=398988.0

ABOUT! Sonadora has great recipes! Everything I didn’t work out great. This loaf did not bake. need to try. I feel that you have somehow thought up. Or with yeast, or with time, or with temperature ... And it's not even your strawberry jam that matters. If you strictly follow the recipe, it should work out.
Make the recipe simpler first, without any jams. This mistletoe is just that - water - flour - butter ... And the taste is like a cake ...
By the way, right now I am baking Sonadora bread - it will be ready in 30 minutes. True, in HP - on two doughs. Very convenient bread on schedule. I just can't get enough of them - delicious to disgrace ...

So, she persuaded her husband for a tea maker. ;) Today I'll go buy.

Lyudmila, what are you doing in your dreams? What a loaf mmmmmmmmmmmmmmm. But what about the figure?

[Natalia]

NataliaHow I like your avatar! Cool!
Congratulations on your successful tea negotiations. Great !!! I want to. Then you can show us your purchase and tell us about the tea, okay?

Well, what are you doing in dreams? What a loaf mmmmmmmmmmmmmmm. But what about the figure?

It's not me, it's a claim to the mistletoe. I just embody her recipes. And the figure? I was born a fat woman. I've been on diets all my life. She was hungry and angry, but thin. Or plump and kind, but well-fed. So I chose the latter. You can't argue with my constitution. And bread, if it is eaten according to measures, does not bring harm. I only eat it in the morning, so I manage to burn out in a day ...
By the way, now, I just got Sonadora's bread from HP. Smell ....

Py. Sy. I'll go under the spoiler and take away the loaves, so that your girls, figures to keep. And traffic ...

how I like your avatar! Cool!

Yeah, I like it too. Come on to you?

I was born a fat woman. I've been on diets all my life. She was hungry and angry, but thin. Or plump and kind, but well-fed. So I chose the latter. You can't argue with my constitution

It's anological, one to one me.

[Galina]

This is who is persuading whom to do what ... And I persuade myself to use a vacuum apparatus and a dryer, since my husband takes everything for the kitchen for granted and hopeless. I'll put him in the hospital and order everything right away to cheer myself up.
Galina, cucumbers in the greenhouse do not grow like in the open field, and the distance between them is greater, because they are 2 meters tall. And on the open trellis they are about 120 cm, and do not pinch. And when these infections crawled wherever they wanted, that is, not on the trellises, that was an ambush! Mom did not go into the garden then, she was afraid ...
Luda, here yesterday everyone indulged in pizza and posted pictures, but today they gave bread ... Then I'll go in an hour and bake my sweetheart a diet cake on rye flour, otherwise he asks for something sweet ...

cucumbers in a greenhouse do not grow in the same way as in an open field,

ahhh, you have an open ground ..

Come on to you?

Natasha, of course, come on! It is high time ...

It's anological, one to one me.

Sestraaaa ...

[Veronica]

Then I'll go in an hour and bake my sweetheart a diet cake on rye flour,

Veronica, dietary and we need. The recipe, please show me, if it's not difficult .. And then my rye flour stale. I don't really like rye bread. But rye cakes without yeast, with sour cream, I often bake. Tasty..

[Veronica]

the husband takes everything for the kitchen for granted and hopeless.

Veronica, so he understands that everything that is bought for the kitchen will turn into different goodies for him. I wish my husband a speedy recovery!

you have open ground ..

Galya, I also have cucumbers in the open field. They grow great - we can't cope with the harvest ...

[lappl1]

lappl1, beautiful bread !!!

Lyudochka, I would also grow cucumbers in the open field, but I can't open and close them every day

[Ludmila]

Ludmila, yes the recipe is simple. In principle, any recipe for a cake is taken, wheat flour is changed for rye from whole grain 50 to 50, you can just rye, sugar for fructose and honey, butter for vegetable. The amount of baking powder is doubled. And that's all. There is no time to lay out a separate recipe from a photo, from a tablet it does not work. I can throw it in a personal later. Or tutochki can, quietly?
Well, I forgot a rectangular silicone cake pan at the dacha ... I'll have to bake in Teflon, I don't like it ...
Oh, about the cucumbers - for some reason, the neighbors in the greenhouse have covered themselves with cucumbers for some reason ... No, I know why - for 15 years the soil is the same there, only a little manure is thrown. In the open field, we grow as pretty, and the crop is regularly harvested. But I still want a greenhouse ...
And husbands must be brought up correctly! The kitchen is sacred!

Lyudochka, I would also grow cucumbers in the open field, but I can't open and close them every day

Galya, I don’t close them and I don’t open them ... So they grow in the open air ...

[Oksana]

beautiful bread !!!

Oksana, Thank you ! And Sonadore for the recipe. Double dough does its job - the taste and aroma of bread are obtained by oven ...

[Veronica]

I can throw it in a personal later. Or tutochki can, quietly?

Veronica, it is better here that people do not cry, that they also need a dietary recipe for their figure. And I'm afraid to bake muffins in general, and even more so with rye flour. I never managed to bake the perfect cake. Everything is tasty, fragrant ... But the structure is dense ... And I want a looser, more tender ... Well, I'm not doing that ...

Not very tall, the shape is too big. Lies cool down, and the whole house smelled of cinnamon. In the evening I will announce the recipe when I sit down thoroughly at the computer.

Diet Rye and Whole Grain Flour Cake

Rye flour 100 g
Whole grain flour 100 g (only possible from rye)
Baking powder 2 tsp
Ground ginger 1 tsp
Cinnamon 1 tsp
Egg 1 pc.
milk 80 ml
Honey 50 g
Brown sugar or fructose 70 g
Butter or margarine or vegetable oil 80 g
Apples - 2 small or 1 large

Flour + baking powder + ginger + cinnamon, stir.
Honey + butter + sugar - heat until dissolved, cool, add milk and egg, mix.
Combine dry and liquid mixtures, mix.
Chop the apples finely or, if not juicy, you can rub on a coarse grater, mix with the dough.
Bake at 160 degrees for 30-35 minutes, until a dry match is different for everyone.

This cake is dietary for diabetics, but tasty and crumbly. The main thing is to knead for a very short time, do not overdo it.

[paramed1]

paramed1, and expose a recipe?
For diabetics - relevant, unfortunately

[Galina Iv.]

Galina Iv., Checkmark, I am very glad to meet you again. : rose: Such a beautiful woman, no avatar needed!

[Checkmark]

And in Alma-Ata for the last 5 years we drank water from mountain springs

In Alma-Ata, my husband's parents had a house, tap water, but very soft and tasty, there was never any scale either. but in Karaganda the water was chlorinated.
For comparison, I want to freeze two bottles of different water, I will unsubscribe later.

I updated the page (I got smarter on HB-ke), and the girls have new avatars, very beautiful. Congratulations Checkmark and Veronica.

Girls, I came to you in the subject to entertain you a little. To prepare a project for a dumpling maker for a noodle cutter, I dug a lot on the Internet, including serious forums for metalists and foundry workers. So on one tobacco forum, serious guys are very seriously discussing the problems of fermentation and the size of cutting leaves for the original taste of tobacco. It's also funny that they use noodle cutters to cut tobacco leaves! Moreover, they are unanimously praising the Italians and very dissatisfied with the Chinese. Craftsmen are showing off their garage electric tools for cutting 3mm thin tobacco leaves. They discuss agrotechnical methods of growing raw materials. So your tea is just an innocent hobby.

[Alla]

Alla, thanks for the compliments.A favorite dog should be everywhere and always.
And to spread the recipe is inconvenient, I did not come up with it myself, I just adjusted it a little to the needs of the family and changed the proportions a little ... Here everything is our own, so you can do it yourself. Maybe someone will come in handy for the gulls. For example, we have now persuaded a half under fireweed, since I try to consume the same dishes as my husband for the company, so that he would not be offended.

[Veronica]

Veronica, and why the husband should be offended. This recipe is wonderful, I did not think that diabetics can eat this.

[Veronica]

Diet Rye and Whole Grain Flour Cake

VeronicaThanks for the cupcake recipe. I will definitely prepare and unsubscribe. I really liked it. I do not have flour c / z, but there is a 1st grade. I'll try with him. And what is not your recipe is nonsense. It seems to me that there are very few original recipes on the Bread Maker. So, if this is not the case, then feel free to spread it. I think many people will love the diet version of the cupcake.
What a good dog you have! And the avatar too!

[Alla]

Alla, he might be offended if I sit next to me and crack fried potatoes with a ba-alsha chop, so I eat stewed cabbage, stewed chicken too ... And this cake does not contain premium wheat flour, sugar, and I do it with vegetable oil half and half with margarine. After consumption in the morning, the sugar level was measured, normal. So I'm trying to look for baked goods made from rye flour and whole grain. Of course, you can't eat a lot at once, but I control the amount!

[Alla]

In Alma-Ata, my husband's parents had a house, tap water, but very soft and tasty, there was never any scale either

Alla, I also had a private house in Alma-Ata. And tap water in it. Indeed, very soft water. there was no scale at all. But I gave a little bleach. so I was capricious - I demanded mountain water. Here for a long time I could not get used to the water. What can I say, I'm still not used to it. so I am sophisticated with freezing.

For comparison, I want to freeze two bottles of different water, I will unsubscribe later.

Alla, we will wait for the results of the experiment.
P.S. Put in new freezing buckets. Has already removed the first ice. The water should now be ready by tomorrow night.

[Ludmila]

Ludmila, then load 150 rye and 50 1 grade. Or you can add bran, ground in a coffee grinder, to the 1st grade flour, then 45 flour and 5 wheat bran. Try it, delicious. When I baked for the first time, I was very surprised, I did not expect this from rye flour. Just do not knead for a long time, just stir, otherwise the baking powder will clog. And you need a small shape, rectangular somewhere 20 by 10.

[Alevtina]

Girls, I came to you in the subject to entertain you a little. they use noodle cutters to cut tobacco leaves! Moreover, they are unanimously praising the Italians and very dissatisfied with the Chinese. Craftsmen are showing off their garage electric tools for cutting 3mm thin tobacco leaves. They discuss agrotechnical methods of growing raw materials. So your tea is just an innocent hobby.

Alevtina, very interesting! I didn't think that tobacco is also fermented. I think that we can use a noodle cutter for loose tea. Thank you very much for the information !
In principle, our hobby is also not simple. So many subtleties! And we are also discussing various adaptations and techniques. And the plants are different. So, we, too, did not drag out the process like a child.

then load 150 rye and 50 1 grade.

Oh, thanks for clarifying about the bran. I have different ones - oat, wheat and rye. By the way, I really love purchased rye cakes. We also sell them in Vyazma, but Moscow ones are tastier. I always tried to buy more of them when I was in Moscow. And then she began to look for a recipe and found it, baked it. I was surprised at the delicious taste. So I should like the cupcake too. As we finish the pastries, I will definitely bake them. And there is a suitable form. Non-stick only. And there is silicone, but high and not very wide - for a cupcake.I somehow don't bake very well in it, so I bake in my non-stick cooker.
Thanks again, Veronica, for the awesome recipe! And most importantly, useful.

[francevna]

francevna, Allochka, I will spank for a beautiful woman, tomorrow I will change my avatar, now there is no time, marina beets
I say well, the household hefty has become with you
strano .. and at my house. Note the ant again, I noticed the current right now

Eh, WHAT are you? And don't even think about changing it! We all like it!

and at my house. Note the ant again, I noticed the current right now

Refresh the page, a beautiful GIRL will appear ,,,

marinated beets

How do you marinate? Recipe! We will record.