Fermented tea made from leaves of garden and wild plants (master class)

Ha! just kidding)))
went to Admin!

Lyudochka, Union of Right Forces, wanted to refer to the lack of time, but now the tea season is closed !!!

in short, they sent me to Admin ....

Gal, we'd love to! But Admin writes so well! Everything becomes clear. If anything, you ask, we will answer. But without materiel, good bread will turn out by accident. By the way, I got good bread for three months without materiel. Until summer came. And I haven't changed the flour with yeast yet. Everything went wrong - now a flat roof, then something else. So, checkmark, do not be offended. But look how much Admin-Tanya wrote there! This is not just one textbook.

yes, it's all there! but who would have suggested what kind of HP I think Mulinex

Girls, but I still do not dare to cook in the Russian stove. Everything is there - a shovel, a poker, and cast iron, and a broom ... But the oven is somehow easier. You set what temperature you need to set. And you need to get used to the Russian - rake the ashes, cool them ..

So I'm afraid of this ... Although my eyes are afraid, but my hands are doing ... It is clear that there would be a desire, I will adapt myself. And I don’t take a bread maker because I like to start the dough with my hands, knead it, and then I put everything in and no more ... the idea of ​​a Russian stove ...

and today I will bake Amber Pie (I am showing off)

[Oksana]

And I don’t take the bread maker because I like to start the dough with my hands, knead, and then I put everything in and no more participation ...

Oksana, I also thought so before that I pawned everything and got good bread. But no! if you participate in the process, you get such cool bread! For example, I bake on old dough, or cold dough, or dough ... The result is no worse than from the oven.

and today I will bake Amber Pie (bragging)

You will not regret the Peki. Everyone will love it.

[lappl1]

I started reading the topic in the summer, when it had 20 pages. I don't have time to read everything. I really like unusual teas. It is worth remembering that before the penetration of the Chinese drink, it was precisely such drinks that the Slavs drank.
So far, only theoretically preparing for tea drying. Great tips! Great master class! lappl1, , thanks for the information. And the rest of the "tea-lovers" for their comments.

Tatiana, welcome to our tea topics! Thank you for your attention to them. I really hope that during the winter you will fully immerse yourself in this method of making tea.

and today I will bake Amber Pie (bragging)

Peki, Checkmark, Peki! But don't forget about HP.

You will not regret Peki. Everyone will love it.

Thank you, Tonya! I am glad that I like "Amber"!

so I have baked Amber 3 times
remember, I baked the first time without flour

remember, I baked the first time without flour

Master! Just a hurry!

yeah, it turned out apples with sugar and an egg, it was still tasty))), yes, I relied on my memory, I remember everything !!! an neooettt, a bobble happened

Luda, Galina wanted MORE! Therefore, I advised the leaven.
Galina, if she is Mulinex, then in fact recipes from many HP are suitable for her.
And we have a problem right. We sit at home and drink, drink ... My husband said: at first I was not skeptical about your idea with tea ... but thought that I would not like this. Now the opinion has changed. He demands tea, and he likes it all, 6 times a day.I feel I have done a little! The daughter-in-law here, too, drank 6 cups of Koporsky for two hours ... So my large shelf is already with gaps.

[Veronica]

so Galina wanted MORE! Therefore, I advised the leaven.

Veronica, It's clear !

And we have a problem right. We sit at home and drink, drink ...

Oh, so this is joy. True, the thinning tea shelf may be upsetting, but next season there will be helpers, not just skeptics.

[paramed1]

paramed1, Veronica-daughter-in-law in the field let the leaves first snowdrops will bring on exchange. So after all, all the tea is drunk

Wait! They all ran into the fields and gardens! A purely city dweller, I have a daughter-in-law. He does not even come to the dacha with his grandchildren ... I feel that from May I will begin to rip off all the green as soon as it blooms and crawls out of the ground. Basically, I'm used to providing all my relatives with cans and fresh vegetables. There are individuals whose hands do not quite grow out of the right place. But the jaws are there. And the belly.

So in the fields there will be one less daughter-in-law And I save tea, brew on weekends, when everyone is at home. It should be enough until spring

And I save tea, brew it on weekends, when everyone is at home. It should be enough until spring

Oksan, have you prepared so little Chezh? After all, she worked all season ...

I sent a part to my mother. Just in case I'm saving, there will be a lot left, we will brew more. I still drink coffee!
Yesterday I did pAvidlu, the question was ripe: how long to cook marmalade?

And, I remembered ... about my mother ...
And the jam takes a long time. First, boil the jam in the microwave until it is very thick, put it hot in molds 1 - 1.5 cm high.And then, when it cools down, cut it, dry it in the oven on a silicone mat (or, if not, then on ordinary polyethylene - it does not burn, checked ) at a temperature of 80 - 90 *. Until dry. I dried for several days for 2 - 5 hours, periodically turning it over. Although it is delicious, this year I no longer do it, because it is a very long time.
And you can do it on agar. It will be ready by the morning, even earlier.

Hello everyone! I, too, once looked at my stocks, definitely not enough! I did it at the beginning of the summer, and then abandoned this business, I thought enough was enough. We hardly drink tea in summer, mostly kvass and compotes. And now it's getting colder, the tea season has come. Now I baked 3 Ossetian pies with potatoes + cheese, and brewed a large teapot of tea (cherry + apple + strawberry + mint) ... well, my men are happy with dinner. I wanted to bake some more gingerbread cookies, but tomorrow, when no one would be home. I'm drying tea now. I fiddled with him today, thought quickly, but it took a long time. I now only have a manual meat grinder, she refused to turn the cherry mono today, I don't want to do this anyway, it turns in place and that's it. I pressed the leaves with my hands and cut them with a knife. Rustic (apple + raspberry + pear + yoshta) spun, but crumbled, I had to re-spin. In short, the hand does not rise by the evening. Hard, the leaves are already dryish. I will probably do the next one.

[Galina Iv.]

Galina Iv.Galina, I also have a HP with two mixers for the third year already, I adore it, sometimes it works several times a day. We do not buy bread AT ALL and pastries are always in the house. Here Oksana says that she likes to knead with her hands, I also said so and thought that I had good yeast baked goods, but when HP kneaded the dough for me, I was stunned. My HP kneads 2kg of dough if necessary. I love her, in short. I can talk for hours, this is my most important assistant, because I have three men, and sometimes four. Today she also mixed Ossetian ones for me, and the Princess baked them.
The girls told you correctly about Admin and "kolobok", the main thing is to know what the dough should be. She began to knead, looked at what a bun, added flour if anything, and closed it and wait for the smell of bread.
My daily bread: 650-670gr. flour, 420gr. water, 1 st. l. sugar, 2h. l. salt, 2 tbsp. l. oil, 12gr. fresh yeast. It turns out weighing 1kg. Sometimes I replace some of the flour with bran.
In a 2-mixer oven, less than 500g. baking flour is not worth it, it will be like yours, hanging on one mixer.Yes, and the mixers, I read, seem to have to look in one direction, I put it that way.
Lyudochka, I'm sorry I'm off topic.

[Anya]

Anya, everything on the topic, do not even hesitate! Thank you for continuing the HP topic. I also have no idea how I lived without her before? I do everything in it - I bake bread and mix dough. so that's right, we need to re-educate our Galya! It was very interesting for me to read about the 2-blade stove. I have a Panasonic, with one stirrer. But more than 500 gr. kneads flour with a creak. Therefore, if I need more dough, then I just do 2 batches, and that's it.

[Anya]

she refused to turn cherry mono today, I don't want to turn it this way, it turns in place and that's it. I pressed the leaves with my hands and cut them with a knife. Rustic (apple + raspberry + pear + yoshta) spun, but crumbled, I had to re-spin. In short, the hand does not rise by the evening. Hard, the leaves are already dryish. I will probably do the next one. 0

Anya, did you freeze the leaves? They turn much easier after a long freeze. And my cherry, too, did not want to spin manually. So I add some other leaves to it, such as apple or raspberry. Then it goes much easier.

In a 2-mixer oven, less than 500g. baking flour is not worth it

Anya, for sure! I had only 450 g in the purchased mixture and the dough dangled like a pencil in a glass
Here I sit right now and think, what kind of soul you are all! You will always prompt and tell everything. It's warm in my soul!
eat Amber and drink tea, join us!
My husband always considered me a good hostess, and I ... I realized right now that I can’t do very little, but with this site I’ll become a really good hostess, maybe

I ... realized right now that there is little that I can

Aha! Few ! Don't slander yourself, Checkmark! You make soap and tea, you grow a vegetable garden, you bake pies ... It remains to learn how to bake bread. Just a little ... But your husband will be even more proud of you!

[annnushka27]

annnushka27, do you dilute live yeast with water or put it like that? I also think to try with live ones.

In the morning we went with the child, picked up some pine and cedar needles. The pine is peeled off tightly, and the cedar is just lovely - you take and pull the needles into a bunch on the top of the head, they can be easily removed, without effort and the top of the head remains intact, I generally love the cedar, so serious, huge, I directly respect myself (I look like my husband - big, strong, reliable), and small cedrushies are like children, soft, fluffy, when they come out in my dacha, I will grow them up for 2-3 years and drag the forest away. And about the needles, just twist and dry, no fermentation, right? And then I missed Temko about conifers, somehow it was not up to that

Lena, fermentation will hardly work. Lina wrote about it. In needles, apparently, there are so many phytoncides and antibacterial substances that reduce fermentation to a useless procedure. So just twist and sushi at a low temperature (50 - 60 *). Well, in the recipe I wrote about just this method - without fermentation.

she refused to turn cherry mono today, I don't want to turn it this way, it turns in place and that's it.

I have the same story with cherries, but my son somehow adapted and when I ask how you do it, he answers very simply: "Why do you need this? I won't let you twist it anyway." That's the whole story.

Eh, I read about bread and envy .... white envy. I love oven baking so much, except that there is no oven now. I'll have to lick a little and dream about how I get it, so I'll play with "buns" again.

Here Oksana says that she loves to knead with her hands, I also said so and thought that I had good yeast baked goods, but when the HP kneaded the dough for me, I was stunned

I have no doubt that bread makers knead better - this is undoubtedly, but I can not deny myself the pleasure of tinkering with the dough - just some kind of mania) So I am having fun. I don't like it in the oven, I bake it in a slow cooker, but there the loaf settles down a lot when you turn it over, 2 times, if not more, although it is delicious, of course.

Today I wanted to go for strawberries, in the morning I look out the window - snow!)) I found a direct relationship between precipitation and my intention to pick up leaves for tea)) It is 100% precipitation, if in the evening I thought that tomorrow I’ll go to pick leaves)))

[lappl1]

There is good bread in the slow cooker, only the crusts are not brown, I bought a grill lid for ruddy tops.
lappl1, Lyudochka, which one do you like better? (from old dough, cold or dough?)
Lyudochka, and also marmalade - is it with sugar? How did you do it on agar? (I have entot agar) I have already held it three extra times for 8 minutes in the micron. Can add agar, boil and dry?

[flete]

flete, I envy, I like the dough too squeeze, but I can't bring my cheekbones and my gloved hands - no buzz! I’m a bread maker or a blender, for this method I would give all the medals.

Why gloved hands? If not for sale, you can do without them - you wash your hands dozens of times while cooking.

I wash my hands a little, I had a terrible allergy after childbirth, (there was time I washed myself in gloves) now I take care, I do everything in medical gloves.

and the cedar is just lovely - on the top of the head you take the needles into a bunch and pull

Cedar is also a pine, only cedar, it does not grow in our natural environment, last year they brought me 2 such pines, from Arkhangelsk, already more than 1.5 m high, only one, which is smaller, has taken root, but I am sorry to cut it off, even one needle, I won't breathe on it, it began and began to grow, mmm

There is 100% precipitation if in the evening I thought that tomorrow I would go to collect leaves)))

so, so, tomorrow Oksana DOES NOT go for leaves, for nothing, not for any price

So does it rain or does it rain right in winter? I realized

[Loksa,]

Loksa, Oksana, it's raining here, and in Siberia, another Oksana-flete, it will NOT rain tomorrow
(confusion begins with Oksana ..)

eeehhh .. Semyon Semyonitch

[Loksa,]

Loksa, and you, Oksanochek, tomorrow you will run at a gallop with me for the last leaves

It snowed here))) You know, it's funny, but when I don't think I'm going to pick the leaves or I look out the window and say - I won't go for anything! - the weather is normal)) We've got snow - it's also precipitation, the strawberries are so high quality again - but I looked at the weather forecast - it will still be warm ...)
Oksana, oh, I understand about allergies ... I've been washing my hands for a long time. and in general I wash only with domestic laundry soap - the highest fat content, and t-t-t, everything is in order.

Lyudochka, which one do you like best? (from old dough, cold or dough?)

Oksana, most often I make from cold dough. I mix everything except oil and salt, put it in the refrigerator. And then, at least 6 hours later, I put it in my Panasonic. I stand there for 2 hours for drying, add salt and oil, mix, and then turn on the main program.
And from the old dough, well, very much! But this is more for the oven. I just mix all the ingredients at once for 2 - 3 servings, put in the refrigerator. I crush a couple of times a day. And then I take a dough for one bread, throw it into the KhP for the program "Dough". When the dough is ready, then I Form a loaf (for my mini-oven the most acceptable option), melt and bake in the oven. Noble bread! Fragrant, does not stale for a long time, delicious. So the dough is in the refrigerator for up to 7 days. More than 7 days is no longer possible, the dough is still spreading.
Dough is good too, but there are more body movements, so I rarely do it.

I have already held it three extra times for 8 minutes each time. Can add agar, boil and dry?

Oksan, yes, with sugar, from jam. You can probably do it without sugar, but I haven't tried it. And that jam, which is thick, cannot be made with agar. Rather, you will do it, but the meaning of boiling is lost. So just put it in the molds and that's it, as I wrote yesterday. You can hardly boil it out of agar, even make it from juice. Anyuta gave me the recipe. Now I will find and throw it off.

[Marmalade]

You can hardly boil it out of agar, even make it from juice. Anyuta gave me the recipe. Now I will find and throw it off.

Oksana, here is Anya's recipe for marmalade on agar.I will say right away what I ate, I liked it. but she didn’t (this year).
Marmalade

0.5 - juice
2 tbsp. l - agar
2 tbsp - sugar
We take the juice and pour out a cup (it will still come in handy for the syrup). Pour the rest of the juice into a saucepan and put it on fire to heat it. Pour agar into heated juice and leave for about half an hour. Pour the juice from the cup into another saucepan and prepare the syrup, stirring constantly over low heat. After the sugar is completely dissolved, boil for another 5 minutes. Then pour the juice with agar into the syrup and, stirring, over low heat, wait until it boils. After boiling, remove everything from the heat and let it cool slightly, but not completely, otherwise the marmalade will form right in the saucepan. We line the mold or molds with cling film and pour out the marmalade. After complete hardening, you can put it in the refrigerator and sprinkle with sugar. (I left it on the balcony for a day, then cut it and rolled it in sugar)

for me it is no longer in vain that today I have lived, I learned a lot)

My husband always considered me a good housewife, and I ... I realized right now that there is little that I can

Galina, do you want me to tell you the truth? Yesterday I was even glad that you didn’t bake bread, because after reading everyone here and looking at your photos, reading about soap, my feeling of inferiority began to develop, that I didn’t know how much. And yesterday I read, well, even though you don’t know how to bread ... at least you don’t know how to do something, do not be offended only! Although bread is not at all difficult, soap is a whole science for me.

[Ludmila]

Anya, did you freeze the leaves? They turn much easier after a long freeze. And my cherry, too, did not want to spin manually. So I add some other leaves to it, such as apple or raspberry. Then it goes much easier.

Ludmila, yes, it froze, that's how I wrote here last week about cherries, so they lay in the freeze. There were cherries with cherries. But I didn't want to interfere, I wanted mono, I don't know cherries. And everything else is together, but without cherries, she has such a strong smell interrupts everything, it's better to add it to tea later.

[annnushka27,]

annnushka27, Anechka, dear, since you are like my children, my eldest is 33 years old, so you have everything ahead of you, we did not have such opportunities for gaining knowledge before, sometimes it was tight with money, in the 90s .. and now it was would be time! and I leave home at 9 and come at 19-30, but I am such that I can’t sit around and I’m interested in everything)
Right now I'm waiting for the time when I retire and there will be a train
by the way, I still have an online store for Shellac gel polishes, I say that awl is in one place