Fermented tea made from leaves of garden and wild plants (master class)

Hello everyone! Girls, yesterday I brewed apricot mono tea, which I made back in June. It turned out to be something incomprehensible, cloudy, green with an unpleasant odor. Poured it out! And I made a lot of it yesterday, a whole large baking sheet is worth drying.

I will also ask, everyone here knows! My husband works at a construction site, repairs are now being done. He putty, and then rubbed the putty, breathed in this dust, coughs badly, I don’t know what would be useful for him to brew for the lungs. Also, damn it, he smokes, he can't quit. Maybe a collection to make!

[annnushka27]

annnushka27, Anechka, wait for an answer from Lyudmila, they wrote something about apricot, but I didn't need it, we don't have it.

And we with girls-members of the forum went to the Nikitsky Botanical Garden in Yalta! Have you seen the pictures in the Simferopol branch? Who looked at what, and I at the leaves!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3174.1820

[annnushka27]

annnushka27, Anechka, wait for an answer from Lyudmila, they wrote something about apricot, but I didn't need it, we don't have it.

So many people seemed to like it, and they noted it in the poll, well, I did, the apricot grows at home. Maybe the variety is different? Well, nothing, but I will know.

[annnushka27]

annnushka27, firstly, this very construction dust, it settles in the lungs, which is very bad, so you need to drink herbs from coughs so that everything will work out with mucus. And drink a lot! And for the future, it is imperative to wear a mask for such work.

[annnushka27]

annnushka27, looked at your photos, how great !!!!!! wah!
This is where chrysanthemums bloom like that ??

also a reference, plizd mi)

Checkmark, here is the link to CAKE Only next time I will add a baking powder with a little flour at the end of the dough. So it is better to rise.

Lyudmilochka, thank you, I will definitely bake it today, I baked pizza yesterday.

[Anya]

Yesterday I brewed apricot mono tea, which I made back in June. It turned out to be something incomprehensible, cloudy, green with an unpleasant odor. Poured it out! And I made a lot of it yesterday, a whole large baking sheet is worth drying.

Anya, don't throw away the last tea. Maybe something went wrong with you in June. And suddenly it will work out now. Try after aging. After all, many girls made tea. And our apricot does not grow, so I can't say anything about it.

Thank you, I will definitely bake it today, I baked pizza yesterday.

Peki, Checkmark, to your health! Did you make pizza dough in HP?

Did you make pizza dough in HP?

No, I kneaded it with my hands, for a long time. but I took the recipe from this site.

No, I kneaded it with my hands, for a long time.

And what do you need HP for? After all, it will not only knead, but also give out the finished product ...

I was too lazy to climb on the mezzanine for her

And we with girls-members of the forum went to the Nikitsky Botanical Garden in Yalta!

Anya, what a beauty you are! I looked first at you, and then at everything else. And Zhenya also made tea, so I know her.
Photos are cool. Flowers are a miracle! Weather - the same. I'm glad for you that you rested and admired the beauty.

what would he brew useful for the lungs

Anya some ready-made breast collection, pharmacy. It's good for mother and stepmother to drink pine. In general, you need to wait for Lina and Veronica. They'd better advise.

I was too lazy to climb on the mezzanine for her

Eh! So you will never begin to engage in bread. HP should be within walking distance, almost the most honorable place. Then you will not stop using it.

I have it on the floor, if you suddenly start saying that you have little space in the kitchen.

Yes, the kitchen is small, 8.5 m2, so I want to build my own house).

Yes ... Small kitchens are a mockery of people. I believe that the largest room in the house should be the kitchen ...
By the way, I don't have a kitchen at all ... So, the misunderstanding is continuous - a couple of square meters, where the stove is. Where there is gas, there is a lot of space - 20 meters.But for more than six months I have not cooked there, since this part of the house is not heated. Therefore, I do everything in the living room. Here and HP stands.

the largest in the house d. b. kitchen and dressing room)

Linochka, links to the studio!

Galina, that's done barley with pork, because the whole breast has gone into the ham. The hams are still vacuumized, fermented in the refrigerator, in the evening I will put them to cook at 75 * C in a Shtebochka. I divided them into 2, 750g each, so that they could fit into the bowl. Ham recipe here

baked pizza yesterday.

I'm like this Pizza dough I'm doing, I'm happy.

Galina, here I made barley with pork

There are women in our villages ...

evacuated

like this??? what is it ???
mlyn .. I feel pretty uncomfortable after that

but here they give a permanent residence permit, Lyudochka, I demand! and with all the girls together shtob and every day! I just take off my hat in front of everyone

like this??? what is it ???

with vacuum cleaner Profi cook. This is so that the juice does not flow out and the water does not flow in. A vacuum device is generally a useful thing - vacuumize fruits and vegetables, mushrooms and other blanks. They are stored in the freezer for a long time and take up little space. Wine yeast is needed once a year, I use it and vacuum it for another year.

Linochka ... dear .. I got under the table so that no one could see me, girl from the Stone Age.
Yesterday I came home at 19-50, while I fed everyone, talked to my grandfather, so to speak, took the time for the older generation, kneaded the dough for pizza, baked at exactly 23-00. This is already a feat for me, because I also cooked them food for tomorrow, and in the morning I cooked porridge and again to work.

And I came home from work yesterday at 18, and today I'm on the second shift. And I mercilessly exploit my gadgets and more at night. They do everything themselves. Shtebochki (I have 2 of them) and HP are generally the best friends, they practically do not turn off, girls work hard.

annnushka27, looked at your photos, how great !!!!!! wah!
This is where chrysanthemums bloom like that ??

Yes, in the spring there is the Chrysanthemum Ball, they elect the Queen of the Ball. Kiko seems to have been chosen this year. More photos in OK.

Anya, don't throw away the last tea.

Lyudmila, of course I won't! I have enough space!

Anya, what a beauty you are! I looked first at you, and then at everything else. And Zhenya also made tea, so I know her.

Thanks Luda! Yes, Zhenya made tea, she still has leaves in the freezer. On Saturday we are going to visit her with the girls, we will taste, and I will take acorn tea and coffee, and your gingerbread.

I tried my teas that came up) I didn't like Mono raspberries - the smell is not bad, the taste is completely bland, so I will add it to the mixes)
But the mix turned out to be interesting - with a slight smell of smoked fish). I can’t say that the tea is not fermented - I’m probably all over-fermented. But I really liked the taste, I drink it), the taste of some kind of caramel. This one is fine for daily drinking.
The favorites so far are an apple tree with strawberries.

in the spring there is the Ball of Chrysanthemums

Anya, probably in the fall)))

Mono did not like raspberries - the smell is not bad, the taste is completely bland,

But I disagree with this, I have raspberries with a slight sourness, awesomely delicious!

Anya, probably in the fall)))

Of course I was wrong. I wrote there in the subject, which flowers bloom in which months.

this ball was shown on TV, there were insanely beautiful chrysanthemums, but these are not my flowers
still do not like gladioli for some reason, geraniums and begonias

But I disagree with this, I have raspberries with a slight sourness, awesomely delicious!

So I'm talking about my tea - apparently I didn't succeed) Although there will still be some mono - from the last, snowy one.

I also didn't like geraniums before - until I started growing them from seeds and planting them in soil or pots - but on the street, it's a miracle just)

But I disagree with this, I have raspberries with a slight sourness, awesomely delicious!

I would like to join the discussion, I was thinking that if we all, we all got together with our teas and began to try each other's teas, then even with the same village composition, it seems to me that everyone would have a different taste of tea. Because the varieties of trees are different and the land on which they grow is also with different composition and weather conditions and who, how and how much fermented and who dried at what temperature. Tea tastes differently.
Anyuta I really like apricot and my daughter, it was my first leaf tea, it was rejected here, but I still decided to start with cherries and apricots. Then I did other mono, then rustic, and when I tasted apricot and decided to do something else, I came to the village, and the leaves had already fallen, and I only have one three liter jar.
Anyuta pictures are cool, it is clear that you liked it.
Lina pearl barley (y) and beer ham, zer gut or whatever in German, tell me, did you change the composition of the meat, added chicken breasts? So you can vary?
Lyudochek, thanks for the link to the cupcake, maybe I'll ripen someday.

Because the varieties of trees are different and the land on which they grow is also with different composition and weather conditions and who, how and how much fermented and who dried at what temperature. Tea tastes differently.

I agree 100%! Moreover, my apple tea from different varieties of apples is different and made at different times is different (in July it is not tasty, and in September it is very tasty).

Tell me, did you change the composition of the meat, added chicken breasts? So you can vary?

But how! This is a classic recipe, but even they are made from different meats. This time I made everything from chicken - both chunks and minced chicken. And lots and lots of spices, paprika and jalapeno peppers.

And I just bastard from the July apple tree) Autumn will also come up soon, it will be interesting to try.
But we have this raspberry - summer, it itself is very sweet, but the remontant, in theory, will be different - it has a leaf 2 times larger, darker, and more juicy. We'll see)

badan is not recommended with a tendency to thrombosis and under reduced pressure.

So, the badan issue has been resolved for me - my daughter and I have low blood pressure, and my parents have a tendency to thrombus formation.
According to, why drink what you doubt? What is the need? There is a lot of tasty and harmless, or even uniquely useful.

[Tanyusha]

According to, why drink what you doubt? What is the need? There is a lot of tasty and harmless, or even uniquely useful.

Tanyushahow I agree with that! That's when I laid out the recipes, then you girls saw what smelly tea I made of tea. little has changed over the season. That's what I loved, that's what I love. Added snakehead and bird cherry. But I'm not bad without them. So I continue to trudge from what is DELICIOUS to me - ivan-tea, apple-tree, pear, strawberry, cherry, blackberry. But the discovery is undoubtedly "Rustic Tea". I repeat that in any combination and proportion. But preferably with cherries. Then this tea can be drunk in liters.
It is clear that everyone has different tastes. And you can make tea from almost everything that grows. But if you look at the voting, the leaders are clear.

[Lina]

Shtebochki (I have 2 of them) and HP are generally the best friends, they practically do not turn off, girls work hard.

Lina, your culinary masterpieces are impressive! I can imagine how delicious it all is! Well done ! I don't have a stem, but I have a simple slow cooker and HP. If I can do without multi, especially in winter, when the stove is heated and you can cook a lot on it, then I can’t even imagine how to live without HP. Just as you noticed - girlfriends. So it is ... How easy it is with them, delicious. I'm not tired of rejoicing yet.

[Oksana]

I didn't like Mono raspberries - the smell is not bad, the taste is completely insipid, so I will add it to the mixes) But the mix turned out to be interesting - with a slight smell of smoked fish).

Oksana, something is wrong with the tea! Technology is broken somewhere. A bland taste indicates over-fermentation or over-drying. And fishy - from underdevelopment. So we need to figure it out. Because mono raspberries are very good. And the Rustic should always be bright in taste and aroma.

[Vika]

if we all, we all got together with our teas and began to taste each other's teas

Vika, that would be great ... I can directly imagine how this tea convention is going. This is how these uncles - titters - professional tea tasters (only we will be better)

Lyudok, I hope we would look better than these guys.

Lyudmila, it's not surprising - I'm an inexperienced tea-maker) Still, I hope)
Raspberries are overdried, most likely.
but this fish tea smells exactly like green Chinese - my father brought a couple of cans from China expensively - now she smelled it - well, surely it is) Only mine is delicious, but this one generally smells of concrete when brewing
I could not under-ferment, in theory - he lay in a bag for a couple of days near a warm battery, and even then held it for a couple of hours after scrolling, and was in the freezer. Maybe it was not a very high-quality sheet, I am guilty of it. But the taste suits me quite well, which pleases me - I drink it all day - and now I have a cup with it next to me)
In general, I have a tendency - I like either the taste of tea or its smell. Only apple and strawberries are harmonious)

Found - Longjing Tea. But rare filth)

I hope that we would look better than these guys

Vikul, I don't even doubt ... These same uncles are prim English snobs. And we little girls are hot, funny ...

And we are girly girls, funny

And I wanted to add: "And also young, slender and beautiful", and I will add: "And we have young, slender and beautiful avatars"

[per]

I could not under-ferment, in theory - he lay in a bag for a couple of days near a warm battery, and even then held it for a couple of hours after scrolling,

Oksana, I wrote not about under-fermentation, but about perfermentation. A couple of days with a warm battery could "kill" the smell. In fact, fermentation was already in progress in the bag. And the fishy smell from the fact that after harvesting the leaves are badly withered. A lot of moisture remains in them, which interferes with high-quality fermentation.

Exactly) I read it wrong)
Next year I will try not only in a bag, but also as it should be) By the way, yes, this tea did not have such a bright smell as usual - I still thought - to throw out the leaves or still make tea - and I did). But I don't regret it)

young, slender and beautiful autarks "

Aha, Linochka! And Nothing that every day we bake and consume all sorts of delicious flour delicacies ...