home Culinary recipes Culinary dishes Tea recipes Fermented tea made from leaves of garden and wild plants (master class)

Fermented tea made from leaves of garden and wild plants (master class) (page 378)

ir
Spring!
Linadoc
Quote: Galina Iv.
The smell is intoxicating and lulling. And when you drink ... you lose consciousness.
do you need resuscitation?
Elena_Kamch
Galina Iv., and who sent the tea?
He, go, and did ...
Intrigued ...
Elena Kadiewa
Yeah, Galyun, you need to ask the author of this tea to tell you the recipe in full! With all imaginable and incredible additives .... After all, I, Plyushkin, also have a treasured bag of this tea, and not only this ... but I cuddle, only smell, I regret opening it ... well, isn't it a fool?
Svetyashka, you will get it! Straight with a slipper on the bottom! And no sweatshirt will save you!
Linadoc
Quote: Elena Kadiewa
there is a treasured bag of this tea, and not only this ... but I squeeze, only smell, I regret opening
still haven't opened ??? Do you smell the current?

Quote: Elena Kadiewa
well, isn't she a fool?
Elena Kadiewa
Quite, petty!
Don't teach your mother to save!
Light
Quote: Elena Kadiewa
Svetyashka, you will get it! Straight with a slipper on the bottom!

Linadoc, Lina! Mom needs
Quote: Linadoc
resuscitation

Quote: Elena Kadiewa
And no sweatshirt will save you!
Linadoc
Light, tested on our own experience, it will not save from a sneaker. You will begin to bloom in the spring, you hear the whistle of an approaching sneaker. And after all, her accuracy is phenomenal, the biathletes with the whole team will envy
Light
Quote: Linadoc
And after all, her accuracy is phenomenal, the biathletes with the whole team will envy
Lina, that's for sure
Elena Kadiewa

Light
Elena Kadiewa,
Elena Kadiewa
Light
Elena Kadiewa, I will not come to you to plant potatoes
Elena Kadiewa
How so? She promised!
Light
Quote: Elena Kadiewa
How so? She promised
Elena Kadiewa, and what slippers? Yes on the pope!
Lichka
Light, come to me to plant, I promise - there will be no slippers, only a feast after work
The sowing and planting season has already begun, while in greenhouses
Fermented tea made from leaves of garden and wild plants (master class)
Light
Quote: Lichka
Svetyashka, come and plant me, I promise - there will be no slippers, only a feast after work
Lichka, Angela, Hurrah!
Lichka
Light,
Quote: Glow
Lichka, Angela, hurray!
Elena Kadiewa
Slippers only fly to Lina, where the trajectory is measured out, and I'll cook another thread for you!
Angela, I ask my children not to entice! Let them work for their mother!
Light
Quote: Elena Kadiewa
I'll cook another thread for you
Elena Kadiewa, but the other here flies not measured
Elena Kadiewa
Zachary
Dear ones, happy spring holiday! I wish you lightness, beauty, good mood. I wish you to work less and earn more, please yourself with new things and goodies. I wish you magnificent bouquets and declarations of love so that your men appreciate you not only on holidays, but every day. Let the swallows nest above your windows and bring prosperity and understanding to your home. Remember that you deserve the best!

A little bit of the Crimean spring.
Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class)
Elena Kadiewa
What people have come to visit us ... hello!
Thank you very much!
Lichka
Quote: Zachary

Dear ones, happy spring holiday! I wish you lightness, beauty, good mood. I wish you to work less and earn more, please yourself with new things and goodies. I wish you magnificent bouquets and declarations of love so that your men appreciate you not only on holidays, but every day. Let the swallows nest above your windows and bring prosperity and understanding to your home. Remember that you deserve the best!

Super congratulations! Thank you!
Linadoc
ABOUT, Zachary, thanks for the warm congratulations and spring!

Flax, you see - everything is blooming! I'll start too, it's time, spring has come

Elena Kadiewa
Winter ishsho! I have...
Fermented tea made from leaves of garden and wild plants (master class)
Linadoc
Quote: Elena Kadiewa
Winter ishsho!
Look at the calendar and the pictures above
Elena Kadiewa
So what?
Where are my sneakers?
Linadoc
Quote: Elena Kadiewa
Where are my sneakers?

For the sake of all tea-makers, I try to warm up the atmosphere with my blooming and approach the season of collecting leaves
Elena Kadiewa
I don’t know NOTHING! Your fur swimsuit must have been eaten by a moth!
Linadoc
Quote: Elena Kadiewa
Your fur swimsuit must have been eaten by a moth!
It doesn't matter anymore, it's time to switch to normal
Elena Kadiewa
Light
Zachary, Thank you!
Quote: Linadoc
Flax, you see - everything is blooming! I'll start too, it's time, spring has come
Linadoc, bloom, Linochka, bloom
Quote: Elena Kadiewa
Where are my sneakers?
Elena Kadiewa, mom, so I put on my shoes
Elchik and I went for a walk
Linadoc
Quote: Glow
bloom, Linochka, bloom
Quote: Glow
Mom, so I put on my shoes
Light,
Light
Elena Kadiewa
Svetyashka, in slippers? There will be snow ... karoch-you will be waist-deep! nope, up to your neck!
Linadoc
And she went current over the snowdrifts, they are like snowshoes, did not fall down ... up to the neck
Light
Quote: Elena Kadiewa
Svetyashka, in slippers? There will be snow ... karoch-you will be waist-deep! nope, up to your neck!
Fine!


Added on Wednesday 08 March 2017 10:42 am

Quote: Linadoc
And she went current over the snowdrifts, they are like snowshoes, did not fall down ... up to the neck
Aha!
Altusya
Spring holiday girls!

I haven't been here for a long time. But we drink tea from fireweed constantly. And also apple nra to me! And all thanks to this forum.
I have a question about the meadowsweet. The husband has seen enough and read about its magical properties and says let's collect it.
But we don't know how to procure it, maybe just dry it, then what parts of the plant?
You can elucidate this issue in a little more detail, or you can poke around where to read, maybe someone has already asked and done.
Thank you.
Elena Kadiewa
Altusya, Olya, on the first page there are links to the meadowsweet. And recently someone wrote about her, I don't remember where.
Altusya
Lenochka, thank you for the hint. I haven't been here for a long time and everything has changed so much. Went to read
Yuri K
On request, do not judge strictly
Summer, evening, fishing. Any man at these words, as a rule, shivers. And, besides this, some of them will not miss the coastal grass. We are talking about water, wild-growing mint (Mentha aquatica).
Compared to the garden one, it somehow has a more delicate aroma, a cross between peppermint and lemon balm, perhaps these are just impressions of my taste perception, you should try and evaluate the aroma and taste of this mint yourself, you will definitely not be disappointed!
Fermented tea made from leaves of garden and wild plants (master class)
It grows in small glades, on the islands which can be reached through shallow water, at the water's edge, where there is water, there is her life)) The stems of the water mint are square in cross-section and rather hairy. The width of the oval leaves of this water beauty is from 1 to 4 cm, and the length is from 2 to 6 cm. Sometimes these rounded pubescent leaves can acquire a slight reddish tint. If you rub them well in your hands, you can feel the characteristic smell of mint. Tiny flowers of this wonderful perennial are collected in fluffy small uviform inflorescences and are painted in a light lilac color.
Fermented tea made from leaves of garden and wild plants (master class)
Personally, when collecting this mint, I do not ferment, it is self-sufficient in its aroma in its normal, dried state. I do this in an apartment environment, so that it does not burn out in the sun and the loss of aroma during storage.
Fermented tea made from leaves of garden and wild plants (master class)
In general, that's all that I would like to tell, no difficulties!



lappl1
Yuri KThank you so much for fulfilling the request and bringing information about water mint here. I think that many tea-makers will be interested in it. Very interesting information. If I ever happen to be by the river, I will definitely pay attention to whether this grows here.
And I will link to the first page so that this useful information is always at hand.
You don't ferment mint, but I would definitely try it. Our Linochka-Linadoc convinced me of this by laying out the recipe. I did and was delighted with the result.

Fermented tea made from leaves of garden and wild plants (master class)Fermented tea and fiber from aromatic herbs
(Linadoc)
Yuri K
Quote: lappl1
You don't ferment mint, but I would definitely try it.
This season I will try to ferment, I wonder what happens! )
lappl1
Let's wait for the result together!
Nadia 2016
Oh, thanks to all of you, I also got hooked on this process ..... I am very happy, we only drink our own tea, but what they sell is no longer a pleasure to drink. Yesterday I took the apple leaves out of the freezer and turned them into a meat grinder. Fermented the night, dried it in the oven, now they are drying up ....... There is still a bag of pear somewhere ... It looks like you need to buy a special meat grinder, powerful, the old woman cracks and hangs ...


Added Sunday 19 Mar 2017 11:19 am




Added Sunday 19 Mar 2017 11:21 am

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=389380.0
lappl1
Hope, oh, how nice that our regiment has arrived! Moreover, with such a report. Everyone is already waiting - they will not wait for the start of the season, and you have not finished the last one yet! I can imagine what aromas you have there! And this is in the middle of winter (I have, in any case, still winter).
Quote: Nadia2016
It looks like you need to buy a special meat grinder, powerful, the old woman pops and hangs ...
Are you still without a meat grinder? Serious omission! But seriously, in our business sooner or later everyone comes to such a decision. Buy, you will not regret it!
Nadia 2016
I have a new one with a receiver, but I am afraid of something and I tormented the old woman.

Fermented tea made from leaves of garden and wild plants (master class)


Added Sunday 19 March 2017 12:38 PM

Oh, finally managed to insert an image


Added Sunday 19 March 2017 12:43 PM

And by the way, I liked Mojito more cut cigar rolls. After freezing, grape leaves with cherry leaves curled quite well, mint was added later separately when it was dried in the air (in the sense after the oven in the house). And in the apple one I plan to stuff dried apples, there are some Jonathan apples dried in the Dryer, they are very beautiful when dried, with a bright red skin, and they themselves are white. For the presentations, I liked the jars with a lid, transparent and plastic from under the DANON yoghurt. You can stick a label and tie a bow.
lappl1
Quote: Nadia2016
I have a new one with a receiver, but I am afraid of something and I tormented the old woman.
Hope, yes, so I killed mine last year with grape leaves. But she, I think, just worked her way. I have mercilessly exploited it for four years from May to November.
Quote: Nadia2016
finally managed to insert the image
Hope, Great tea! Dark one! And the granules are what you need!
Quote: Nadia2016
And by the way, I liked Mojito more cut cigar rolls.
I haven’t tried to make any Mojito - neither with cigars, nor with pellets. We need to try it this year.
Quote: Nadia2016
And in the apple cider I plan to stuff dried apples,
Yes, apples in tea look beautiful. Especially in gift copies. And the petals decorate the tea very much. I like it when tea has a lot of colorful additives.
Nadia 2016
I’m already looking out the window, and is it possible to rip something off for tea, but alas, the snow has not completely melted, damp, gray. Last year I planted the roots of Ivan-Tea, there is no patience for what will happen ....... I resigned myself to the cherry shoots, this is tea ....., In short, not a plot but a continuous tea plantation.


Added Sunday 19 March 2017 01:34 PM

Thank you .... As I add everything, I'll take a picture and show you.


Added Sunday 19 March 2017 01:49 PM

Quote: lappl1
I haven’t tried to make any Mojito - neither with cigars, nor with pellets. We need to try it this year.
Try it, a very pleasant tea, and by the way, I somehow forgot it in the oven (and I remembered it an hour after the last stirring) and it was slightly baked to dark brown and turned out to be tastier and richer in color. The taste turned out to be fruity with sourness and gives off mint (I then added freshly chopped it, so that she gave her fragrant phytoncides to the already dried grape-cherry leaves). And what is interesting, all these teas are best drunk either completely without sugar, or with a bite with candy or honey, or with honey. Delicious with dates and bittersweet raisins

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers