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Fermented tea made from leaves of garden and wild plants (master class) (page 377)

Elena Kadiewa
koshka335, Natasha, please come to the first page!
Radushka, challenge you (again and again!) to a duel! or so?
filirina
Quote: koshka335
And where is the recipe itself? can't find something how to ferment the leaves ...

Natasha (cat), we start reading from the first page! And, lo and behold, the recipe will gradually emerge! There is no recipe as such, here is a monograph about tea! Therefore, you need to read everything, carefully and slowly, especially the first 20-30 pages!
Radushka
Quote: Elena Kadiewa
challenge you (again and again!) to a duel!

No way me! I have here, here and here it hurts!
Light
Quote: Radushka
No way me! I have here, here and here it hurts!
Radushka, is your finger broken?
Radushka
Light,
koshka335
Light, Thank you so much!


Added Wednesday 18 Jan 2017 03:12 AM

filirina, oh, it's good that only 20-30, not all 947!


Added Wednesday 18 Jan 2017 03:13

Elena Kadiewa, ok, I'm going)))

You will laugh, but my recipe is displayed on pages 947))) I had to read everything (just kidding)
Elena Kadiewa
Quote: Radushka
hurts
-Radushka, at the same time I will cure!
Natasha, Temko is interesting to re-read everything, there are new research, discoveries, mistakes everywhere ... and how many trips!
Likar Nadiya
Good afternoon everyone! I dropped out of the tea topic here. And at home, our topic does not end, even though stocks are thinning. I like messes with hawthorn very much. I made tea with him in September and October - hawthorn + raspberry + blackberry. Somewhere the base is raspberry, and somewhere more than hawthorn. But I like everything, absolutely))) the tea from the thorny plums ran out very quickly - I did little, the color-aroma-taste is beyond praise.
Raspberry. No matter how much I did, each game was different. Soft sweet, fragrant raspberry and, for some reason, raspberry-smoked)))
But the very, very favorite in all respects, tea for which and the words are difficult to pick up - this is an apple-currant))) I just fell in love with him ...
Now there are so many plans for the season!)))
Radushka
Quote: Likar Nadiya
Now there are so many plans for the season!
I don't even think about electricity tariffs! Tea is our EVERYTHING!
Radushka
Girls boys! Yesterday it was not destiny to meet my friend Tatyanka. See you at the gym tonight. I collected tea for her. She named Tatyana's day. Composition - raspberry + currant (cut leaf) and added dried melissa inflorescences. Low fermented tea. Dried at 50. Flowers dried at 40. Color is light, tea, strong taste-aroma of currant. Melissa "hid." I added some spice, or something ... I liked the tea. Warming such came out
Linadoc
I brought here from Thailand their famous "blue tea". These are clitoris buds, i.e. a flower herbal tea made from dried and slightly fermented buds. I found the following on the internet:
Clitoria (lat.Clitória) is a genus of flowering plants of the legume family of the order Leguminous, uniting about seventy species common in the tropical and temperate regions of America and Asia. Most of the species are grasses, but there are also shrubs. Clitoria is grown as an ornamental plant and is also used in land reclamation. In Asia, clitoria flowers are used as food coloring and also brewed as tea. Representatives of the clitoria genus are evergreen herbaceous perennial vines, sometimes shrubs or small trees. The genus Clitoria is included in the sub-clitoria (Clitoriinae) tribe Bean (Phaseoleae). Of the well-known plants, this tribe includes the genera Vigna, or Cowpea (Vigna), Soybean (Glycine) and Beans (Phaseolus).The Bean tribe belongs to the subfamily Faboideae of the legume family (Fabaceae). Previously, the clitorium was included in the tribe Chickpeas (Cicereae)
Clitoria trifoliate buds are harvested almost at dawn, and only specimens with three petals are suitable for preparing dried flowers. After that, the buds are dried in a special way, in which the middle of the flower remains moist. Thus, thanks to natural fermentation, almost all vitamins and useful elements remain in the dried petals. After the oxidation process, the flowers are finally dried, packaged and migrated to numerous counters in Thai shops and shops. Blue orchid petals have a calming effect on the nervous system and help fight stress and depression. Thanks to the regular consumption of blue tea, you can not only improve your metabolism, but also lose those extra pounds. Tea strengthens the circulatory system, has a beneficial effect on the vessels of the eyes and improves vision. That is why it is recommended to use it for people who spend several hours a day at the computer. Improves the condition of the skin, nails, prevents hair loss. Increases the general tone of the body, gives vigor and improves memory.
However, I will immediately note that in Thailand itself this tea is not very drunk. Because the above properties are exaggerated and not expressed. But tourists buy it with pleasure, but because of its exotic color.
So I bought and brewed:
Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class)

The taste is sweetish herbal, tart in the aftertaste. No special taste or aroma. But the color is cool.
So I thought that we could well pick the bean buds in the morning, while they are in the dew, and ferment them a little, and then dry them. Perhaps we will also get natural dyes.

Elena Kadiewa
Linaaaaa!
great experimenter ...
Light
Quote: Elena Kadiewa
Linaaaaa!
great experimenter ...
Aha! I gave him blue tea
Linadoc
Quote: Glow
I gave him blue tea
Well, so that you don't get bored in winter.
"And from the windows the threshold of shining-shining-shining"
Light
Quote: Linadoc
Well, so that you don't get bored in winter
Linadoc, Linochka, we do not miss being cold at work.

And we listen to "bad weather" for the second day.

lily_a
We are now at -20. Yesterday at this time it was -24.
I drink our tea. Which was scolded: mountain ash (red fruit), raspberries and a little bit of cherries and strawberries - very decent tea. Interestingly, raspberries are not dominant. The taste of rowan berries appeared, although they are not there - only July leaves.
Lichka
Hello to all tea makers !!!
We also see improved flavors in teas. Let's drink everything, until the last tea leaves!
Elena_Kamch
Girls, and I am very pleased with the experiment with the use of forest geranium in tea!
At first (with a short dry fermentation), the taste of geranium was tangible and bright. After seven months of dry fermentation, it became light but recognizable. I liked this tea very much! Unusual and interesting
The composition was made by: leaves and flowers of forest geranium, currant leaves, raspberries and some rowan leaves. In proportions I will not say, geranium was about 1/3 of the total volume of leaves.
Lichka
Elena, somehow I have never seen geraniums in the forest ... Let's look!
Elena_Kamch
Angela, we have it growing everywhere. The photo in this thread was somewhere ... If necessary, I will look
Lichka
Elena, I just did not pay attention, we can and we have a lot of such stuff.
Elena Kadiewa
Zechariah has a photo in his tea made from meadow geranium-herb.
Luna Nord
Quote: Lichka
somehow I have never seen a geranium in the forest ... Let's look!
Anzhi, on the Fedorov meadows, there, in the depths, the lakes are full of it, I saw last year.
Lichka
Quote: Lucilia
Anzhi, on the Fedorov meadows, there, in the depths, the lakes are full of it, I saw it last year.
Lyudok, thank you, dear! Let's go swimming and walk through the meadows!
Linadoc
Here, this summer in the forest, geranium.

Fermented tea made from leaves of garden and wild plants (master class)

The taste and aroma did not inspire me, but for the color it will go in mixes.
Elena_Kamch
Quote: Linadoc
The taste and aroma did not inspire me
As they say ..., the taste and color And I really liked it. But here you can't really run away in a variety of teas. You can't really find pears, apple trees, or cherries ...
Galina Iv.
I was also lucky to try blue Thai tea. Exotic at the highest level !! The household flatly refused to drink it and with a grin on their faces waited for me to turn blue.But this, to their great chagrin, did not happen
Tart, the tongue after him ... no, it did not turn blue, do not hope, the tongue got the same sensations as after eating a handful of chokeberry. It is in no way comparable with our fireweed and its tea relatives. Now I will offer it to my guests, although the first guest after its first brewing gently said: No, I probably won't
And I was wondering ...
Elena Kadiewa
The bird is curious!
How can you not try this? It's interesting!
Galina Iv.
do not suck up, I will not treat you, suddenly after him you will be violent
Light
Quote: Galina Iv.
do not suck up, I will not treat you, suddenly after him you will be violent
A rolling pin is waiting for someone
Elena Kadiewa
What have you become?
I'm not afraid, I'm calm!
Svetiash, tell me!
Galina Iv.
affects different people in different ways. With an unstable psyche and a weak nervous system ... it is not known how it might turn out.
Light
Quote: Elena Kadiewa
I'm not afraid, I'm calm!
Svetiash, tell me!
Aha!
Linadoc
I, too, did not turn blue or become violent after blue tea. But the headman did not drink blue tea, but with slaps on ass ... she threatened to hit a soft spot. I wonder why ? Maybe because I blossomed, well, it's spring
Elena Kadiewa
I'll explain to you in detail later, what, why and why ...
Light
Quote: Elena Kadiewa
I'll explain to you in detail later, what, why and why ...
Lichka
Girls are having fun
Will we start making tea soon? What is going in the first place?
Elena Kadiewa
Ivanushkaaaa ... May ... .
Linadoc
Quote: Elena Kadiewa
Ivanushkaaaa ... May ... .
His BabaGalya scored and won't give it to anyone

And these people forbid me to bloom when everything blooms here in the spring

Elena Kadiewa
Who would ask her! With her May Ivan!
ir
Someone needs to make sleepy tea


Added Friday 03 Mar 2017 7:57 PM

Soon the kidneys will wake up, but don't you take off the tea?
Linadoc
Quote: ir
Soon the kidneys will wake up, but don't you take off the tea?
Excellent tea made from pine candles and currant buds. Well, raspberry shoots with buds are also there.

And from the buds and flowers of lilac excellent perfume can be made. I did them once, I did it, but the second time I didn't, it's rotten

Lichka
Quote: Linadoc
And from the buds and flowers of lilac excellent perfume can be made. I did them once, I did it, but the second time I didn't, it's rotten
The recipe for the studio !!!
Elena Kadiewa
Irishkin, Donetsk won't let anyone sleep!
Luna Nord
Quote: Linadoc
And from the buds and flowers of lilac excellent perfume can be made. I did them once, I did it, but the second time I didn't, it's rotten
Linochka, the recipe in the studio!


Added on Friday 03 Mar 2017 08:23 PM

Anji, did not notice !!! Sorry.
Linadoc
I made according to the first recipe.



1. Prepare the following components and accessories:

- fresh flowers of lilac;
- distilled water;
- bowl;
- gauze;
- plate;
- a kettle for brewing tea;
- a bottle of dark glass for storing perfume;
- glycerin.

Next, prepare the perfume following the procedure below.

Collect some fresh, fragrant lilac buds and separate the flowers from the branches and leaves. Check some flowers for worms, insects, and dirt (if any, pick them out).

Put a large piece of cheesecloth in the bowl so that its edges do not slide down, but are well attached to the edges of the container. Pour a glass with a slide of peeled lilac flowers into the bowl on top of the gauze. Pour in 2 cups of distilled water. Make sure the lilacs are completely submerged in the water and cover with a large plate on top. Leave the flowers in the water overnight.

The next day, remove the plate, grab all four corners of the gauze, and pull the flowers out of the water in it (as if it were a bag filled with lilacs).Tie these four ends moderately tight with a thread or pull together with an elastic band so that the flowers do not fall apart. Then pour lilac water into a teapot for tea, placing a bag with petals in the same place, and keep it on low heat until about 1 spoon of extract remains in the container - that is, liquid (in no case let it boil, so as not destroy the smell!).

Pour the perfume into a dark glass bottle and screw tightly with the lid. Add 3-4 drops of glycerin beforehand, which helps to keep the flavor longer.

You can experiment and add other essential oils to the lilac extract to create interesting fragrance combinations. Read here: Women's fragrances or 5 ways to prolong the scent of a perfume.

2. And here is another way to make lilac perfume.

Prepare the following for yourself:

- fresh flowers of lilac.
- any vegetable or olive oil.
- bowl.
- gauze.
- plate.
- teapot.
- a bottle for perfume.

Follow these tips:

Soak the peeled, peeled and crushed lilac flowers in good quality warmed oil (jojoba, almond, or olive). Start by preparing 1 cup of inflorescences. Then fill it with enough oil so that the lilacs are completely immersed in it.

Let stand for 24 hours and then use cheesecloth to separate the flowers from the oil. Squeeze the oil out of the flowers thoroughly.

Heat the aroma oil again and add freshly chopped lilac flowers - 1 cup. Leave for the same time. Repeat until you get a strong-smelling aromatic oil (of course, if the effect is satisfactory after the first time, then you do not need to repeat it all over again).

Pour the finished fragrance oil into a bottle, seal it and screw it up. Use as an additive to shampoos, body lotions, hand creams, and as a perfume directly on the body.

Light
Quote: Elena Kadiewa
Irishkin, Donetsk won't let anyone sleep!
Elena Kadiewa, well! I will not call again
ir
I will definitely make perfume, dad brought White lilac perfume from Riga, my favorite!
I wouldn't ask and recognize the perfume recipe!


Added on Friday 03 Mar 2017 08:46 PM

Well, and from the bird cherry, I think you can ... the bird cherry blossoms, the smoke of the river swirls, the perfume is poured in white fog ...
Galina Iv.
Why are you so angry .. is winter over? Then I get out of the den. They sent me tea, a mix, Girls, you didn't drink this and I never drank before. I answer for my words. The appearance already causes a zealous desire to brew it, Ivan tea + various additives, there are yellow and pink and lilac, etc. The smell is intoxicating and lulling. And when you drink ... you lose consciousness. I'm not exaggerating even once! I am not writing a fairy tale, tea is really a deity, I guarantee that you will not buy it anywhere. Thanks to the inventor). Rich composition there. I drink the second day and I just can not understand what can give such a note, not describe it to me .. For me, this is a completely new taste. Who made this tea - confess!
Light
Quote: Galina Iv.
The smell is intoxicating and lulling. And when you drink ... you lose consciousness.
all to Gala for tea!

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