Carp baked in the oven "Lovers of fishing"

Category: Fish dishes
Carp baked in the oven For those who like fishing

Ingredients

Carp each 2.5-3 kg
Large onion 3 pcs.
Large carrots 2 pcs.
Provencal mayonnaise
Lemon juice
Flour, salt, ground pepper,
raff. sub. oil
Dutch cheese

Cooking method

  • We clean the fish, wash it, let it drain with water or blot it with a paper towel, sprinkle it with lemon juice, salt, pepper and roll in flour, fry it in pod. butter until slightly golden brown on each side and put on a baking sheet, greased with pod. oil. In the same pan, fry the onion, cut into half rings until slightly golden brown and put the onion on the fish like this:
  • Carp baked in the oven For those who like fishing
  • Next, lightly fry the grated carrots on a coarse grater and put them on the onions.
  • Carp baked in the oven For those who like fishing
  • Sprinkle generously grated cheese on a coarse grater and lastly mayonnaise.
  • Preheat the oven to 200g. , put the baking sheet with fish for 10 minutes. , then slow down. up to 180 * and bake until golden brown.
  • Mackerel can be cooked in the same way.
  • Carp baked in the oven For those who like fishing

Note

Dedicated to fishermen and fishermen, and all lovers of lake fish
Awesome delicious carp baked in the oven !!!

Fabulously tasty fish

Bon appetit

p.s. I do not know how to make the last photo big, if anything, the moderators will correct it.

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