Choux dough for noodles, dumplings, dumplings

Category: Bakery products
Choux dough for noodles, dumplings, dumplings

Ingredients

Wheat flour 350 g
Boiling water 180 ml
Salt 1 tsp
Vegetable oil 3 tbsp. l.

Cooking method

  • Knead the dough from these products.
  • I kneaded the dough in a bread maker, on any program, only to knead for 10-15 minutes, that's enough.
  • The dough is soft and pliable.
  • I roll out and cut dough, and shape dumplings as shown in the topic 🔗
  • Choux dough for noodles, dumplings, dumplings
  • Choux dough for noodles, dumplings, dumplings

Note

Tanyulya shared the recipe for this test, for which many thanks to her !!!

The dough is very soft, plastic, behaves well in cutting, slicing, does not stick. In terms of quality, I would compare this dough with 🔗.

Today I made dumplings with cottage cheese from choux pastry, frozen some in the morning, otherwise the ears with mushrooms for chicken broth will quickly dry out.

I made homemade hand-cut noodles from the remains of the dough.

From the same dough, we also got some dumplings with cottage cheese, as many as 55 pieces! For storage, I sent them to the freezer and boiled ice cream for breakfast.

Bon appetit, everyone!

Yutan
The recipe is very necessary! THANK YOU!!!
Tatiana S.
Well, just in time! Peter's Lent is underway, but I love dumplings with cherries. Thank you Admin (turns out to be namesake) for the recipe
Admin

Girls, cook and eat for health, the dough is delicious
nusya
Dragged away to bookmarks
chapic
and than the edges are pinched?
Admin
Quote: chapic

and than the edges are pinched?

Fingers, fingers only - handmade
Sparkle
Thank you! Class !!!
Admin
Quote: Sparkle

Thank you! Class !!!

Cook for health
Pilgrim73
Admin, thank you again for this wonderful dough. It is very pleasant to work with him, easy to roll out and very tasty to eat.
Admin
Quote: Pilgrim73

Admin, thank you again for this wonderful dough. It is very pleasant to work with him, easy to roll out and very tasty to eat.

Cook for health - it's delicious!
Rucheek
Admin thanks for the recipe for the dough, I made dumplings - the dough is elastic, keeps its shape and very pleasant to work with.
Admin
Quote: Rucheek

Admin thanks for the recipe for the dough, I made dumplings - the dough is elastic, keeps its shape and very pleasant to work with.

It's always nice to hear that you are good at it and delicious! Cook to your health and please your family!
nadka
Very good dough !!! Nothing sticks to your hands, obedient and well formed, but what a delicious !!! I made manti out of it. Thank you so much!
Choux dough for noodles, dumplings, dumplings
Admin

What beautiful mantishechki turned out! And you can see that the dough is well cooked, thin and soft!

Cook for health, the dough is very practical and good!
nadka
Quote: Admin

What beautiful mantishechki turned out! And you can see that the dough is well cooked, thin and soft!

Cook for health, the dough is very practical and good!

Yes, that's it SOFT! And the salt is just right, my husband is "fussy" in this regard, but he ate manti by both cheeks! Dumplings from your wonderful dough are already in line.
Admin

Nadyusha, well, if my husband liked it, then what is it about! Everything for their loved ones
kirch
And I brought gratitude for this dough. Only from it now I make manti. It rolls out well, not sticky, it molds great. I'm doing one and a half norms. Exactly on the mantle
Admin

Lyudochka, cook to your health, bon appetit!
nadka
Quote: kirch

And I brought gratitude for this dough. Only from it now I make manti. It rolls out well, not sticky, it molds great. I'm doing one and a half norms. Exactly on the mantle

Oh, we are right with you today Mantovochnitsa! I also made a double portion, only I ran the dough in two passes in the Bread Maker, I was afraid that I would not cope, but I was wrong! The dough is perfectly kneaded in a bread maker!
Helena11
Thank you, Romochka, for the dough of my dreams! Simply perfect! In every way!!!
Admin

And thank you for your attention to my recipes!
I hope that they will continue to please you. Bon appetit and lots of sweets
Freesia
Thank you for the dough recipe! : rose: I've already made dumplings and dumplings from it many times, I forget to thank. I haven't found the best for myself!
Liberty_
Thank you very much for the delicious recipe! My husband made dumplings, though with chicken, but it turned out very tasty !!! Hope to taste the dumplings
Admin
Quote: Liberty_

Thank you very much for the delicious recipe! My husband made dumplings, though with chicken, but it turned out very tasty !!! Hope to taste the dumplings

And you THANK YOU for your attention !!!

The dough is easy to prepare and tasty, especially with chicken and especially when the husband is cooking
Original person
My thanks for the recipe for this wonderful dough! Already lost count, I am making this dough again. She even dragged her mother onto him! It makes the tastiest noodles I've ever tasted.
Admin

Olesya, THANKS for your feedback and nice words!
Cook to health and pass the dough recipe on!
Tashenka
Tanya, thanks for the recipe. I changed the composition a little: 200 g of wheat c. from. + 150 g whole grains. Kneading in HP. We had to add a little more water, otherwise the bun was not going to. I tested my Titania (for the first time after standing in the closet for four years). Rolled out at the penultimate thickness. I was afraid thinner. Part I cut out with an asterisk with raviolnitsa and part I made from the video at the beginning of the topic of purchasing dough rollers. I'm trying to teach my eldest grandson to eat meat.
I could not stand it and cooked 3 things for testing, despite the very late time. Delicious!
Admin

Natasha, nice to hear that she got me with dumplings! Cook for health, please family and friends I hope my eldest grandson will also like the dumplings
spring
Tanya, hello! I got here to you. But I have the shortest cycle of 20 minutes in my bread maker, on dumplings. And How? Pour boiling water as soon as you put everything?
Admin
Quote: spring

Tanya, hello! I got here to you. But I have the shortest cycle of 20 minutes in my bread maker, on dumplings. And How? Pour boiling water as soon as you put everything?

Lena, but how to make the dough without liquid? Therefore, the dough is called custard, which is prepared in boiling water.
I kneaded the dough in a bread maker, on any program, only to knead for 10-15 minutes, that's enough.
It does not take much time, just to mix the dough components well into a thick mass.
Then roll a little into a bun with flour so that the dough does not stick to your hands and put it under a hood for 20-30 minutes - and then we start working with the dough.
spring
Well, I thought that I would immediately mix the dry ingredients in a bread maker, and then add water. But if I have a cycle of 20 minutes, do I need to forcefully stop it?
Admin
Quote: spring

Well, I thought that I would immediately mix the dry ingredients in a bread maker, and then add water. But if I have a cycle of 20 minutes, do I need to forcefully stop it?

Of course, turn it off earlier, I also do this - the bun rolls up and hangs up!
Tashenka
Lena, this dough is my favorite. I bet on "Pelmeni" and don't stop. So 20 minutes. and kneads.

spring
Thank you, I understood everything. True, I will also love this dough!
Admin

Girls - cook for health, decent dough!
spring
Admin, thanks, tomorrow for the manti! And I also want dumplings with potatoes with such a dough (I probably never tried raw).
Tashenka
As already mentioned, I make 250 whole grain + 100 w / s. And one of these days I'll get Regina, so I want to make 250 c / w + 100 g of hard varieties.
spring
And Regina is what?
spring
I did everything according to the recipe, but never rolled into a bun. As if there was little liquid, it was hard to fill, but I liked the taste very much. What's wrong ? Add water?
Admin
Quote: spring

I did everything according to the recipe, but never rolled into a bun. As if there was little liquid, it was hard to fill, but I liked the taste very much. What's wrong ? Add water?

Lena, water had to be poured into the dough when kneading, and when rolling out the dough I dust the dough with flour Look at the topic of how I make dumplings and roll it out https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=50979.0
The dough should be steep, not stick to your hands
Tashenka
I also always add water. As soon as it is absorbed, a large crumb forms, I begin to pour in a little so that a dense, elastic bun is formed.
And Regina is such a beauty 🔗 and there is also an additional kneader for it.
spring
Yes, it was necessary to add 10 grams of water, I kept thinking that the bun was not going to, but did not dare. Looked at Regina, it must be a wonderful thing. Thanks for your help girls.
notglass
Tanyusha, thanks for the recipe. The dough is amazing. You can even pull out a la filo. Today I made dumplings - just a fairy tale!
spring
Anna, did you also knead in a bread maker?
notglass
Lena, I was kneading in a food processor.
spring
Got it, thanks!
Admin
Girls, THANK YOU!

Yes, the dough is very grateful when kneading, and dumplings with dumplings are excellent from it.I rolled out the noodles from the leftovers, dried them, I also behaved well when drying, storing and boiling
spring
Admin, Tashenka, today everything worked out for me. I added 10 ml of water, if not less, but a wonderful dough came out. Thank you!
Admin
Quote: spring

Admin, Tashenka, today everything worked out for me. I added 10 ml of water, if not less, but a wonderful dough came out. Thank you!

Lenok, that's nice! Wonderful! A little more effort and patience and you will make the dough with your eyes closed!

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