home Culinary recipes Culinary dishes Pastry and pasta dishes Mexican tortillas (tortillas) in a frying pan and in the Tortilla Maker by lu_estrada

Mexican tortillas (tortillas) in a frying pan and in the Tortilla Maker by lu_estrada (page 2)

Jiri
Kokoschka, Lilia, thanks, I will test tomorrow, and recipes and technology, according to your advice!
Kokoschka
Irina, good luck!
Omela
Irina, here I showed. how do i do.
Jiri
Omela, Thank you! And the light does not light up in the device, you turn it off yourself, or is there a thermostat there? if I have a cake for so long, it will burn to smithereens.
Omela
Irina, of course there is a thermostat, it regulates itself. I don't pay attention to him at all. Only in the very beginning, when it heats up, I look at the light bulb. Do you have a thermostat?
Elena_Kamch
Omela, I made these cakes too. Baked in a frying pan. They didn't puff up either A couple of times there were attempts at light inflation and that's it ...
But I was not particularly upset, I liked the taste. The only thing was that it turned out to be stiff in the middle, right up to crispness. Is this ok or am I overcooked? Even on the second day, they didn't soften much in the package.
Omela
Elena, it means that she did something wrong. I do it only according to this recipe, in a chapatnitsa, however, and exactly as I showed in the video, that is, I press, hold, only at the very end of cooking. And they always inflate. It turns out soft, very ... I even, on the contrary, overexpose at times. to make it drier. But still not solid. Lyudmila's also always puffed up in a frying pan. And tell the technology how you knead, etc.
ksyusha1997
Girls, confused, warm water or boiling water?
Omela
ksyusha1997, not warm and not boiling water, but hot, 70 degrees.

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