Cherry Curd Pie

Category: Bakery products
Cherry Curd Pie

Ingredients

flour 150 g
butter 80 g
milk 1-2 tbsp. l
yolk 1 PC.
powdered sugar 1 tbsp. l
salt pinch
Filling:
pitted cherry 250-300 gr
cream cheese 200 g
cottage cheese 150 g
sour cream 100 g
sugar 3/4 st
egg 2 pcs.
vanillin 1 p.
starch 1 tbsp. l

Cooking method

  • Today I am in a hurry to visit you with a wonderful recipe for curd cake with cherries - fragrant, tender, with a slight sourness.
  • Sift flour, mix with powdered sugar and salt, mix.
  • Cherry Curd PieAdd cold butter cut into pieces or grated and yolk, grind into crumbs.Cherry Curd Pie
  • Pour in milk, quickly knead the dough. Pour milk in a tablespoon, as you may need more or less, depending on the consistency of the dough.Cherry Curd Pie
  • Spread the dough in a thin layer over the shape (diameter 20-22 cm), forming the sides. Chop and put in the refrigerator while we prepare the filling of the curd pie.Cherry Curd Pie
  • For the filling, mix the curd with the cream cheese. Add sugar, sour cream, vanillin, eggs to the cottage cheese, mix thoroughly.
  • Cherry Curd PieCherry Curd Pie
  • Mix cherries with starch.Cherry Curd Pie
  • Pour the curd filling into a mold over the dough. Put the cherries on top, pressing into the curd.
  • Cherry Curd Pie
  • Bake the curd pie with cherries in the oven for 40-50 minutes at a temperature of 170 degrees.
  • Cherry Curd Pie
  • P.S Well, very tasty pie, we ate it in just a couple of minutes, went to cook a new one !!!!

The dish is designed for

8 pieces

Time for preparing:

1h 20min

lisa11441
Oh, I got a little confused with the pictures, well, I think everyone understands everything !!!
kirch
lisa11441, Luda, very appetizing pie, I like with cherries. Bookmarked
lisa11441
Quote: kirch
Luda, very appetizing pie, I like with cherries. Bookmarked
Thank you so much!!! Be sure to try it ..... you'll love it !!!
yudinel
Ludmila, thanks for the curd baking recipe!
I think that sometimes you can replace the cherry with something? : girl_in_dreams: For example dried apricots?
lisa11441
Quote: yudinel
I think that sometimes you can replace the cherry with something? For example dried apricots?
Elena!!! Of course, you can replace it with anything you want, just cherry gives sourness and a very good combination turned out.
ket66
lisa11441, thanks for the recipe. Bookmarked it.
julia007
lisa11441, Tell me, should the cheese be salty or like ricotta?
lisa11441
Quote: julia007
Tell me, should it be salty cheese or like ricotta?
Julia, in my photo you can see what kind of cheese I used, but there is also the same company (I just don’t remember the pear is drawn there so it’s a little salting), although you can use mascarpone with it steeper and more expensive, when I did the second run like this I no longer had cheese, I just took cottage cheese instead of cheese, and what is most interesting, the taste is also excellent, no worse than the first
Mikhaska
lisa11441, glorious pie! Thank you! I will try! We love both curd pastries and cherries!
lisa11441
Quote: Mikhaska
nice pie! Thank you! I will try! We love both curd pastries and cherries!
I'm waiting for the report, but I think you will not regret it, the taste is excellent
ang-kay
Ludmila, beautiful and tasty. Thank you.
lisa11441
Quote: ang-kay
nice and tasty. Thank you.
Thank you for enjoying the recipe !!
LenaU
Ludmila tell me, is it possible to replace soft cheese and cottage cheese with just cottage cheese and is sour cream obligatory or can it be replaced with any fermented milk (for example, activism)?
lisa11441
Quote: Lena
Is it possible to replace soft cheese and cottage cheese simply with cottage cheese and is sour cream obligatory or can it be replaced with any fermented milk (for example, activism)?
Forgive me for answering so late, but cheese can be replaced with cottage cheese, I did it and the result is also very tasty, but I don’t know about sour cream ...you can bake, and then tell all of us how you liked it ...

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers