Elena Tim
Quote: Rada-dms
than in this fish pie fish can be replaced to make it beautiful too ???
Anything. Take your favorite filling and go ahead! What difference does it make, she will still sit in the test and will not go anywhere. By the way, the fish still flows, the juice is released, not much, of course, but nevertheless.
gala10
SanechkaA, take the report:
Cottage cheese buns for breakfast
I ended up with cakes rather than buns, because I missed the flour, next time I will put more. At the instigation of Lenochka Tim and with your permission, Sasha, stuffed raisins. It tasted just amazing. I will now have one of my favorite recipes.
Thank you!!!!
Elena Tim
Quote: gala10
at the instigation of Lenochka Tim
I’m always encouraging someone to do something! How Shapoklyak!
Gal, they turned out so golden, lovely! Tell me, delicious ?!
gala10
Lenus, awesomely delicious! I'm already looking forward to baking these for my grandson. He will definitely appreciate it!
SanechkaA
Galya - you have made wonderful cakes, I also want these
gala10
Sasha, come and treat! I have something for cakes too!
SanechkaA
Galya, great how
Kirks
Thanks for the recipe, the buns are lovely and very quick to cook and bake. Cottage cheese buns for breakfast
SanechkaA
Kirks Natalia - thanks for such a delicious and ruddy review, it's great that you liked the buns
shade
Peace be with you bakers!

straight crumpets
maybe in the oven it will turn out more magnificently, but it seems like it's hot and not at all willing to burn the stove
I also added liqueur it turned out on creme brulee it looks like

in general, everyone liked it

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Elena Tim
Teeek-s ... I'll write it down .... ikerchiktooozha!
Pchela maja
The idea with liquor is interesting! And now I have put buns mixed with oat flour into the air fryer. Wheat is over.
They certainly did not rise at all, they turned out plump, but interesting in taste.
In the next. once I will do it according to all the rules, thanks for the recipe!
* Anyuta *
So, well, everything .. you finished me off with your comments .. someone with a liqueur, someone with a raisin ... today you will definitely have to bake ...
gala10
shadeAs far as I understand, the buns were baked in an electric baking machine? So you can also try in a sandwich maker?
Kizya
Wow, well, just wildly popular with these buns !!! And they are prepared with liqueur and with raisins, take note! I also cooked them yesterday, but decided to make these buns and a little useful, I poured 100g from the norm. flour and poured oatmeal. The buns turned out to be delicious, fragrant ... in short, I burst into pieces yesterday, my hands stretched out for another bun! Sanechka, thank you very much!!! Here's what's left of the double

Cottage cheese buns for breakfast
gala10
glad, thanks for the idea, next time I'll try with oatmeal.
Kizya
Check mark, to your health !!! Maybe this option will suit your taste
SanechkaA
shade very tempting buns turned out, and liquor is a great addition

Pchela maja but with oatmeal it is healthier, on wheat flour I think you should also like rolls

* Anyuta * waiting for results

Kizya Glad, the idea with cereals is great, I will bake like that too
* Anyuta *
Here are my cottage cheese buns ... now they are baking ...

I do it with raisins! (Len, and Len, and a special thank you for the raisins!)

Cottage cheese buns for breakfast
SanechkaA
* Anyuta *, oh, and you specially laid out buns in the forms or the dough is so liquid?
* Anyuta *
SanechkaA, specially .... the dough was not liquid. I made a double portion at once ... so in order not to sculpt, quickly the dough into molds and "sent" ...
The buns are already baked ... I and my son have tried it ... very much ...
N @ dezhd @
And my double yesterday's portion has long since gone cold. My family ate 18 buns without batting an eye. Sanechka thanks for the delicious buns, they have been registered with us for a long time
* Anyuta *
I got 16 pieces from a double portion ...
* Anyuta *
I got such buns ...
Cottage cheese buns for breakfast
And this is how we ate them ...
gala10
Anyutawhat buns are wonderful! Now I will also bake them in tins. After all, live and learn ...
And your eater is so cute !!!
* Anyuta *
Quote: gala10
And your eater is so cute !!!
Checkmark, this is how we "simpotyazhnichaem" in front of the camera .... .. my muzzle is so contorted that I can't take a picture with a normal face !!!

Yes, and it is very convenient to bake in tins !!!!
Elena Tim
Quote: * Annie *
I do it with raisins! (Len, and Len, and a special thank you for the raisins!)
Oh, and I just saw it. To your health, Anyut!
And the molds are really very convenient, I would never have guessed to use them here.
Lera-7
SanechkaA, thanks for such a quick and delicious recipe! I love cottage cheese baked goods! The buns turned out to be simply delicious!
SanechkaA
* Anyuta * Anya - wonderful buns turned out, ruddy handsome

Lera-7 Svetlana, it's great that you liked the buns
DaNiSa
oh, what a yummy !!!!! well, I ran the cottage cheese to defrost, plus for such a simple recipe
DaNiSa
and here is the pastry !! baked a long time ago, and laid out the current now
Cottage cheese buns for breakfast
this is half, the second part was baked in the oven
tana33
SanechkaA, what will happen if you do not put baking powder? I don’t have it)))) or what to replace? I found everything)))) I will make a baking powder myself))) I went to bake buns))))
here they are))) slightly overexposed, it was necessary to immediately pull the sheet out of the oven
but I was distracted, while here and there, the buns were browned more than necessary in my opinion
)))
but my husband liked it))) raisins, he says, is not enough))))

SanechkaA, thank you very much for the recipe !!!!
Cottage cheese buns for breakfast
Pchela maja
Thanks again for the delicious recipe!
my today's buns)

Cottage cheese buns for breakfast
Rezlina
Pchela maja, Did you make the dough according to the recipe? Did you add sugar? And how long did they bake? I also want to try in tins
Pchela maja
I don't remember exactly, but I lowered the temperature to 170 degrees and increased the time - literally 10-15 minutes baking in the form, then I took out and brown some more white tops
Rezlina
Pchela maja, but I did not change the temperature, and in the end it turned out to be ruddy both from below and from above.But I had to add much more flour, it was very sticky to my hands, and I could not put it in the molds, everything remained on my hands.
Girls, tell me, pliz, what consistency should the mixture of eggs and cottage cheese turn out after beating with a mixer?
Pchela maja
Quote: Rezlina
What consistency should the mixture of egg and cottage cheese be after beating with a mixer?

I was guided by
knead the dough, it turns out to be soft, but rather steep, sticks a little to your hands and should not lose shape.
Form 8-9 rolls with wet hands and place on a baking sheet
I moistened my hands with water and calmly molded balls, placing them in the cells
Perhaps, it still depends on the cottage cheese itself, if it is watery, then you need more flour.
Rezlina
Pchela maja, yes, the cottage cheese was generally grained ... No, it was very far to the balls, just a liquid sticky mass
Tanyushechka
Girls, please tell me how many eggs should I take for 1.5 servings?
Tanyushechka
SanechkaAthank you very much for the delicious buns very tasty and fast
Cottage cheese buns for breakfast
only they were all blown away
Franky
And here is my report:
Cottage cheese buns for breakfast

I made 2 servings at once, put sugar in only a third of the norm, so that you could eat with sausage and cheese with condensed milk too. It turned out very tasty and satisfying, thanks for the idea! I make similar baked cheese cakes, with apples and raisins, but without baking powder and soda, and 2 times less flour, but the buns did not come to my mind ... I think we will repeat these buns often!: -;
Rada-dms
Cool recipe! Bookmarking! THANK YOU!
Carolina7
Great buns! Thank you!
Cottage cheese buns for breakfast
The curd was dry, grainy, I blended it with a little whey. And there was no baking powder, only soda. The result was very pleasing! Especially my men (3 and 37 years old).
musyanya
Never tried this type of bun. I liked it very much, unusually airy, moderately sweet, you can make them very quickly !!
Utilized not quite fresh, ordinary cottage cheese. Whipped cottage cheese with egg with a blender. She added flour, continuing to beat with a blender, and then stirring it with her hands. The lump was slightly sticky, I was very afraid that nothing would rise (this happens to me). The dough seemed pretty thick! I put my buns, put them in the oven, they showed no signs of life for about 10 minutes, and then they began to grow. I pulled out one of them to try, when they were slightly reddened, while I was hamstering, I overexposed the rest a little. But all the same yummy came out! Now I know where to dispose of the cottage cheese that the children haven't finished eating ...
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Bul
And I also baked such buns today! How delicious! I didn't expect it. True, I put in a little flour and they rose strongly in the oven, and then fell sharply. I will cook constantly now!
nailia
Delicious ooo, really turned out for dinner
nailia
Cottage cheese buns for breakfast here are my sweets for children with milk before bedtime
Anna1957
Quote: Pchela Maja

Thanks again for the delicious recipe!
my today's buns)

Cottage cheese buns for breakfast
Marina, do you need a double portion of dough for a whole shape of hearts?
Antonina 104
Today I also baked them. They are made quickly, just in time for breakfast, but my husband, entering the kitchen, immediately smelled an unpleasant smell (I did not hear). We began to look for the source of the smell, it turned out that my buns smell. To say that I was upset is to say nothing!
Maybe I have such a thermonuclear baking powder? I poured in ammonium Dr. Oetker, I just read that this bag is 7 grams. designed for 500 grams of flour, and I put 10 grams and even 1/3 tsp soda. for 200 flour. This is what I gave a blunder Of course, this recipe deserves a lot of attention, but you need to be careful not to translate products
I wrote so that no one would step on my rake.
Antonina 104
I took a regular baking powder, which says that this 12 g bag is designed for 500 g of flour. And now the question: maybe a lot of 10 grams per 170 grams of flour, plus 1/3 tsp. soda?
I read the whole topic, here no one raised such a question.
And here are my "miserable" buns, which look beautiful, but alas, they are not at all edible ...
Cottage cheese buns for breakfast

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