musyanya
Antonina 104, I added everything strictly according to the recipe. But I have been using the baking powder for many years now, the same Prypravych. In other baked goods, I've tried other baking powder - and I've never gotten anything good. Dr. We have never sold Oetker,: girl-th: I did not take it.
Bul
Antonina, I baked strictly according to the recipe. Baking powder dr.Oekter and it worked out👍. Maybe the problem is in the cottage cheese?
Ekaterina2
SanechkaA,Cottage cheese buns for breakfast

Thank you for the buns! Did a double serving, so tasty and fast. By the way, 40 grams of flour is oatmeal.
One part was sprinkled with icing sugar, the second son asked not to sprinkle.
Lanochka007
SanechkaA, brought thanks for the delicious buns. Baked ten times already, the easiest recipe, a real magic wand. Today, in between times, I kneaded and voila
Cottage cheese buns for breakfast
* Tanya *
SanechkaA, brought a big THANK YOU for the fluffy buns !!! There was exactly 250 grams of homemade cottage cheese left, no one wanted to finish eating, and then they swept away the buns, still not enough Did Philips in the airfryer, tempo. 190, time 10 minutes. Even a little fried, the second batch at 180 degrees. already did. A total of 16 pieces came out, the family is asking for more. Vkuuuuusnye, unusually! Cottage cheese buns for breakfast
I turned over three things for a photo to show how they were fried from below, otherwise my bottom burns out in the oven. Even without powder they ate it, barely had time to take a picture
Sweetheart
Thanks for the delicious recipe)
optimist
Loved the buns. I will definitely repeat!
Cottage cheese buns for breakfast
Eugene
SanechkaA, thank you for such a quick and delicious recipe for buns, I really love cottage cheese pastries!
optimist
And today the hedgehog buns turned out.
I took 700 grams of cottage cheese, the rest was unchanged for two servings. Sprinkle with sesame seeds before baking.
Cottage cheese buns for breakfast
Bul
I remembered again about these buns. For 2 weeks I have been baking them for breakfast, alternating with a yeast-free kefir cake. Very tasty, and the next day. Warm up in the microwave. My daughter loves sandwiches with them, so I put one spoonful of sugar, they cut well.
Thanks again to the author.
albina1966
Saliva flowed ... One moment did not understand. How to beat? There is a mixer, blenders with knives, "legs" are not. Tell me please.
Bul
AlbinaI had a market soft curd. She mixed everything with a spoon.
Crochet
Albisha, a mixer easily.
albina1966
Thank you girls!
klavick
Made buns. I diluted the cottage cheese 1.8% with buttermilk, punched it with a blender, then added ingredients according to the recipe except for soda. Baked for 25 minutes. Delicious, I will repeat.
Cottage cheese buns for breakfast
katyaspb
SanechkaA, thanks for the wonderful recipe, just instant and wonderfully beautiful and delicious. I made ves for 8 pieces in a cupcake. I liked it very much
Mirabel
Catherine, did you make in a cupcake and you got buns or are you cupcakes?
Svetlenki
Quote: Antonina 104
I poured in ammonium Dr. Oetker

I know that a lot of time has passed, but still ... Amonium and baking powder are two big differences. You should have used baking powder. They are not interchangeable.

She took the recipe for buns to execution. Just the cottage cheese is pasty
Antonina 104
Quote: Svetlenki

I know that a lot of time has passed, but still ... Amonium and baking powder are two big differences. You should have used baking powder. They are not interchangeable.
Yes, I agree, these are different things. I don't do that anymore.
katyaspb
Mirabel, Vika, of course, in the shape of the cupcake turned out, but pretty, lush, and, yes, you need to put less than a full mold, it will turn out more magnificent. Made with 'mascarpone', the dough was not very thick, laid with a spoon.
The taste is immediately, warm, quite buns, the next day can already be called cupcakes

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