Omela
Quote: Tanyulya
Strongly "tight" "cool" should not be done, when pressed, it can break, then there will definitely not be a pocket.
Tanya, that's what I'm talking about. what is needed and not cool, but also not sticky.

Lily, I see our men are tightly hooked on capats. Every day now I do.
Kokoschka
Omela, your truth!!! I have a round jar, I always bake a double rate, finish and knead again.
Omela
Kara
No, well, what is happening, good people! Well, I didn't need it! Well, I convinced myself and persuaded that it was not necessary, that "we lived without that chapatnitsa 30+ years and we will live so much more "(and we agreed on a ham instead.) Even Lenochka Tim called a lawyer.

Omela
Sha. don't panic! One of these days I will do it without chapatnitsa. There is one recipe in mind, they say they swell right in the pan.
And I don’t know how to change the cord, my husband did it in 10 minutes. Said it is not difficult.
Omela
By the way, today I did it on mineral water (there was nothing in the country, they drank liquid mustache), so I didn't like it at all. The dough dries, does not swell, firm. Didn't like it at all.
Kara
Quote: Omela

Sha. don't panic! One of these days I will do it without chapatnitsa. There is one recipe in mind, they say they swell right in the pan.
And I don’t know how to change the cord, my husband did it in 10 minutes. Said it is not difficult.

Aha, without panic, she herself with the chapatnitsa looks at how the fool puffs up, and to us .. and we .. and I'm like a fool here, will I be in the frying pan? Well, no, prick where you ordered
Omela
Ira, I ordered on ebee, a seller from India.
Rada-dms
Omela, my chapatnitsa has arrived! I wanted to do it now on mineral water! It's so good that I dropped in here !!!! what can I do, but I have no beer .....
Rada-dms
I'll go mix mineral water with kefir .... (doomed)
Omela
Rada-dms, on kefir still nothing turns out. If on the water. then add more oil. I'll try to do it in a couple of days.
Kokoschka
I'm on serum all the time make me like it .....
Omela
By the way, yes .. I also did it on serum. Liked.
Tanyulya
I've been on kefir lately, I'm happy
here are my today's
Chapati with green dip
Omela
Tanya, delicious !!
Tanyulya
Thank you, Ksyusha, there is a pocket inside
Omela
Kokoschka
Tanyulya, I need to stir up the following on kefir. I looked at the topic and remembered that I had kneaded the dough, went to bake. Yet what a cool thing it is. Beautiful, original. Several times they took to nature with different fillings.
Tanyulya
Lily, you have to try, but suddenly you like it. We do not live without our caps now.
Kokoschka
We, too!
Rada-dms
I'm in a hurry, just running, flying to say thanks to Omelochka for everything! For this topic, recipe, advice, patience !!
I baked four different options in a day, all from improvised means. I understood something in technology, including thanks to the tips of the Mistletoe !!!
Now they are swelling right at me!
Chapati with green dip

Omela
Rada-dms, congratulations, great ball !!!
Rada-dms
Omela, as, you yourself understand, the Kama Sutra was not without! It is necessary to ensure that it is entirely, without glued edges, then it will be great.
The first ones I made on ayran, half and half with water and olive oil, but the dough was steeper. The dough itself is just awesome, but that is, if you leave it as dry biscuits (I will make biscuits like that at the request of others) And it was this dough that kept sliding to the edge. I got used to doing this: I put the ball and hold it on the side with a wooden spatula at the time of the first lowering of the lid almost until it touches the ball. Well, away we go !! By the way, the dough with rye flour does not run to the edge at all.
Omela
Quote: Rada-dms
Kama Sutra was not without!
Yeah..here you can't figure it out without her at all, because everything always turns out in different ways. Even from one batch of dough. Although, as it seems to me, I always do everything the same way. But so far, out of everything I have done, I have got the best result on beer, that is, 99.9% of absolute inflation. And the worst option is on gas water, although I eat them with cakes and nothing like lavash.
Rada-dms
Omela, here on gas, water and ayran is the strangest, but I will do this for dry biscuits, they break so well and are not hard, though I put two tablespoons of butter :)
I'll try it on beer !!!
Kokoschka
Girls, using such forceps is very convenient!

🔗
Light
mamadarahaya!
Yes, this is what it is!
Mistletochka, my soul, how can I look at all this beastly meat ???
Mnu will definitely not have such a unit ... Well, tell me, how can you arrange this on a simple Soviet frying pan?
Asya Klyachina
Ha-ha, of all the acquisitions, for some reason, my husband also loved this chapatnitsa the most (strangely enough), the rest of the bells and whistles did not excite him at all. Every day he asks to bake "these Indian pancakes", as he puts it. He absorbs them with cottage cheese. I'll bookmark it.
Asya Klyachina
Quote: Light
How can you make such a thing in a simple Soviet frying pan?
Yes, you can, just a little more fuss. For example:
Light
Asya Klyachina, Thank you!
Yah! I have no gas!
Can't you make such a miracle on a lipizdric stove?
Asya Klyachina
Go to the topic "Tortilla Maker or tortilla maker, Chapatnitsa or a device for baking cakes", where the girls bake in waffle irons and on an electric stove, the main thing is to roll it out thinly.
lu_estrada
Light, of course, it is possible on an electric stove as well as on a gas stove and in a chapatit.
Everything is much simpler and easier than it seems. On Monday, I'll send Omelochka everything I have been preparing for many years my cakes or your chapatis on the electric stove, and if no one shows up earlier, she will put them on your review and court.
Omela
Quote: lu_estrada
how I have been preparing my tortias or your chapatis on the electric stove for many years,
Luda. I will wait, but nothing happened to me on the stove.
Deva
Mistletoe, help !!!!
I always get your recipes with a bang, there have been no failures yet. And the caps don't work. I did it according to this recipe and also according to some other, well, nothing.
Firstly, they do not swell, there is not even a hint of swelling. It turns out dry as cardboard.
I bake in a chapatnitsa. I start the oven when the red light goes out, right? I push the handle, quite hard. Then I open it, turn it over, press it again. I turn it over for the third time and try to see hints of bubbles. But not a fig netuti, bummer.
If I press very hard for the first time, then the cap breaks, if a little weaker then it turns out to be small. I made the dough thinner and thicker, well, in short.
Come on, PROFI, help me figure out what could be wrong?
By the way, this last recipe of yours in the pan turned out gorgeous.
Probably it's the chapatnitsa? My husband tells me this is your most unfortunate acquisition.
Omela
No - no, Len, the push-flip technology is not correct. In order, the basic principles.
1. When preparing dough, first add oil and salt to flour, mix, and only then water.
2. Water temperature 60-70 degrees. No more and no less.
3. After dividing into balls, the dough must rest for 20-30 minutes.
4. The optimal serving weight is 40-50 g.
5. The chapatnitsa must be preheated. You can cook when the red light goes out.
6. Knead the dough ball a little in your hands into a cake, put, close, press, open, slightly turn around its axis, without turning it over to the other side, close, press again, open. Leave to fry for a minute. Until bubbles appear on the front and dark spots on the back. Turn over. The cake should begin to inflate. You can slightly cover the lid, keeping it suspended and not lowering it all the way.
Something like this...
Deva
Oh, merci you girl.
What I did wrong and right.
one.All at once together zafigachila is not correct.
2. I made with beer and it was cold. And on the serum, and it was also not 60 degrees - not right. Warm beer too?
3. Did also
4. Did both 40 and 50
5. Did also
6. And I did everything wrong with this point - not at all right
She tested Chapatnitsa in the country and left her there because she was upset. Maybe in a week I will rush and work on the mistakes.

Omela
Quote: Deva
Warm beer too?
No, I didn't heat the beer.

Quote: Deva
and work on the bugs.
I am sure that the whole problem with you is in the push-flip technology. In the near future I will try to shoot a video to make it clearer.
MariV
I love Chapati!
I'll make a soft cheese with nasturtium and wrap it in chapatis!
Omela
Teaser !!!
MariV
Ahha! And cha's nasturtium is not growing?
Omela
Didn't come up, radish !!!!! Although there was one packet in total.
MariV
Wow, I had three bags - four plants came up, barely grew, and then they flooded!
Rada-dms
And I already fed my husband with almette cheese, just need to add a little salt: rose: And there will be cakes in general !!! I'm going to knead the dough!

Chapati with green dip

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