Elena Tim
Aaaaa! Clear!
Masinen
Those of electricity were consumed at a minimum. And in a large saucepan, I put it on 4. Vot)
Omela
Mash, how beautiful! And crushed what?
Masinen
Ksyusha, minced meat in a meat grinder, tried beef in bamiks, but he did not properly chop the meat in Slicey with knives, I cannot understand why. In general, I barely chopped it, and cut the veal into pieces with a knife.
I dragged half of the equipment with me)
Omela
A beautiful structure turned out !!!! I tried to chop with my new cleaver, tomorrow I'll see how it turned out, it cools down in the refrigerator.
Omela
Quote: Masinen
I dragged half of the equipment with me)
yy)) how will you go back? also with contraband.
Elena Tim
Quote: Omela
And crushed what?
Who sho hurt!
Masinen
Quote: Omela

yy)) how will you go back? also with contraband.
Today I put my husband in a chumada)
He flies to Moscow
Loya
Masinen, new ham recipe laid out?
kil
I now also cook ham from beef tenderloin and pork leg, I don't know what will turn out, I hope it's delicious (Shl ... added nutmeg) I made minced meat with knives in my blender, grinds it as needed, it just turns out a tough mousse. The report will be thinking tomorrow.
Piano
Quote: kil
just a sticky mousse turns out

and the time is less than 20 minutes? (getting ready), in my blender in 20 minutes I'm afraid there will be a homogenized mass ...
ksyusha1997
Girls, and I am preparing for the arrival of the ham, collecting all the information, and here's a question, instead of a kneader (I don't have one) there is only a bread maker and a mixer, which you just need to hold in your hands, but there are hooks to it. And then somehow 20 minutes manually is not very Hotzza. Your advice, experienced Ham makers!
Elena Tim
ksyusha1997, the girls knead in a bread maker (you just need to help with a spatula), and hooks with a hand mixer. See for yourself what is more convenient for you.
Piano
slower! writing down: mixer hooks fit ....
Elena Tim
Quote: Piano
slower! writing down: mixer hooks fit ....
Yeah, Lenus. Kill me, I don't remember who wrote what he was mixing with the hooks of a hand mixer. It's hard, of course, to hold in your hands for so long, but if there is no alternative, then it will do. The main thing is to achieve "threads"!
Piano
Thank you, did you add olives afterwards? ... went to read first ...
Kara
Girls, what do you do so that the floor of the meat does not come out into the holes on the press? Well I have strength, I don't need a mind ...
dopleta
Kara, I put the baking paper.
kil
Quote: Piano

and the time is less than 20 minutes? (getting ready), in my blender in 20 minutes I'm afraid there will be a homogenized mass ...
By the time I make the minced meat no more than 5 minutes, then I add pieces of meat there and scroll for another couple of minutes on the 9-10 mode. But maybe my technology is not correct, so far there is little experience. I don't have a kneader, but I don't want to get the HP, they say it mixes well there too, but if I knead the Doctor's sausage, I’ll get the HP.
Kara
Quote: dopleta

Kara, I put the baking paper.
Larissa, I've also been thinking about cutting a circle for the entire diameter? and put it right away or press it, pull out the press, put it on, then close it again? and excess air comes out through the paper?
NatalyMur
Girls, since we are talking about the press, does everyone stick to the table? At first everything is fine with me, but I just stand there and no longer hold ... Maybe there is some secret or I have a defective syringe?
I have a simple 1.5kg syringe
Kara
Quote: NatalyMur

I have a simple 1.5kg syringe

Shaw for such a beast? How does it stick?
NatalyMur
Like this
🔗оtоvitel_kolbas_pg_392 /
and there are also the same biovinovsky
🔗
there the stand is fixed on the table - it sucks, but I can't do anything with it.
I thought you were talking about him
Kara
Natasha, the file was not found on the first link, but on the second - is this for stuffing sausages? You here

And we are about shinkovars, take a look at the first page of this topic
NatalyMur
Oh, sorry, really off topic ... Just a sore point ...
Crochet
Quote: Elena Tim
Kill me, I don't remember who wrote what exactly he mixed with the hooks of a hand mixer.

It was me ...
Quote: Elena Tim
It's hard, of course, to hold in your hands for so long, but if there is no alternative, then it will do.

Lenuska, I beg thee, why is it so hard ?!

10 minutes fly by unnoticed !!!

Plus, my Kitchenade mixer is soooo quiet !!!

It seems to work at full power, but you can hardly hear it !!!

I also have an alternative, Ankarsrum, but then there was a desire to bathe his dug ...

Nah, I’m better hooks !!!
dopleta
Quote: Kara

and cut a circle for the entire diameter? and put it right away or press it, pull out the press, put it on, then close it again? and excess air comes out through the paper?
Yes, I do it for the entire diameter, put it in at once and twist everything together. Ira, tell me, did you get air through these holes? There immediately minced meat rushing into all the holes! Well, the side slits are enough for the air!
Elena Tim
Quote: Krosh
It was me ...
Exactly! I thought about you, but just in case, I was afraid to make a mistake!
Quote: Krosh
10 minutes fly by unnoticed
... while you invent another obscene word against him, time passes unnoticed!
Quote: Krosh
and bathe his bowl
Pppperewedzi!
kil
And nothing comes out for me, so a drop of minced meat and also tell me (maybe my ham maker is not correct), but I can't, as Lenka writes, swing it a couple of times, it's just very difficult for me to close the lid, because I have to press the spring and then nothing moves for me (in the sense of the piston).
dopleta
Quote: kil
And nothing comes out of me
And you, probably, do half the portion? There are smaller holes in the piston.
kil
It was not Lorik who did a normal portion yesterday (today), it is just that I can see that the closing of the can is somehow wrong, I say that the piston does not work for me.
dopleta
Quote: kil
the piston does not work for me.
So he doesn't have to walk after closing!
Kara
Quote: dopleta

Ira, tell me, did you get air through these holes?
I don’t know, because the lid is already closed. Well, I assumed that these holes for the release of excess air after ramming
kil
Quote: dopleta

So he doesn't have to walk after closing!
Thank you for enlightening, otherwise I have read in Lenka's technology, and I suffer
Svetlana62
Quote: kil
the piston does not work for me
And I do not walk and nothing comes out. But I tamp it very tight. I put my hand as much as it will fit in a handful, and press down with the back of my fist, where the bones are. I disinfect my hands with alcohol, medical, like a surgeon.
Elena Tim
Quote: kil
but I can't, how Lenka writes a couple of times to swing,
Duc and I can't "swing"! Ir, it doesn't "swing", it's not a pump for you. Just the guy in the video teskoma, he pressed the handle a couple of times, just to tamp it. But finally, this is a completely unnecessary manipulation. There and so everything is back to back!
kil
Well, that's nice, my torments and doubts are over, and it's inconvenient for me to tighten the lid, all the time trying to fly out because of the spring, is it all for everyone or am I alone?
Elena Tim
Quote: kil
my worries and doubts are over
Couldn't you call?
Irk, you probably screw it with one hand, right?
It is very convenient to twist it with two hands. You cover the ham maker with a lid, put two palms on, without getting on the handle and press. Once you bring it to the very bottom, first twist a quarter of a turn counterclockwise so that the lid correctly fits into the twisting spiral, as it stands, twist it clockwise, as usual. The ham maker itself will stand as if nailed, its silicone legs do not allow it to rotate. So, boldly act with both hands. It takes two to three seconds!
dopleta
Quote: Elena Tim
so that the lid fits correctly into the twisting spiral,
Translating - Lenka wanted to say "entered the thread."
Elena Tim
Quote: dopleta
Translating - Lenka wanted to say "entered the thread"
Lorik, you will not believe, I was looking for this synonym to a stupor! How overwhelmed!
Omela
Quote: Svetlana62
And I do not walk and nothing comes out.
It comes out strongly when the minced meat is more than 1 kg in total with additives. I somehow made 1.1, so not only did it come out, so even these leftovers were not cooked .. even the cat refused to eat.
kil
Rzhunimagu, thanks girls
Crochet
Quote: Elena Tim
Quote: Krosh from Yesterday at 15:57
and bathe his bowl
Pppperewedzi!

Lenus, why translate something, about deja or about bathing ?

The bowl from the kneader is healthy, 7 l., I'm ashamed, yes, but after the minced meat, I don't like washing it ...
GuGu
Little girls, Teskom's ham makers have arrived at Artpodsu, until Monday they will register the parish, that is, on Monday-Tuesday. can be redeemed, the price is 1210 rubles.
Elena Tim
Quote: Krosh
The bowl from the kneader is healthy, 7 liters.
SEVEN LITTRAFF ???
Well, how much can you stick a pelmeshkaf! What happiness!
Crochet
Quote: Elena Tim
SEVEN LITTRAFF ???

Well, yes, but that is not a lot ...

Won yesterday the dough from the keel of flour on Chuchin pies I started it in that seven-liter one, after 40 minutes the dough had nowhere to grow ... and he was still growing and growing ...

Here is 10 liters. it would be the most, I think !!!
Song
Quote: GuGu

Little girls, Teskom's ham makers have arrived at Artpodsu, until Monday they will register the parish, that is, on Monday-Tuesday. can be redeemed, the price is 1210 rubles.
I think they won't stay there for a long time ...



Crochet
Song, and you are still unhappy or what ?!
irman
Girls, do not judge strictly, here is my first ham in Tescom. For her sake, I bought myself such a device in ozone - Kenwood KMiX50. With a discount, it turned out 14150 p.Ham maker, shredder, ham press mold (materiel)

Ham maker, shredder, ham press mold (materiel)
Mark's mom
Irina, so beautiful, dense, looks like a cervelat! How does it taste?

Congratulations on your assistant, let it please you for a long time and with high quality

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