Elena Tim
Quote: Pakat
Drazhnyatsa, I have already forgotten the taste of the fat tail, well, no, we don't have it, there are no such sheep ...
And tomorrow I will make manti and put a fat tail in there! Mmm!
Pakat,
vedmacck
Thanks, but it's too late
The fat tail will go to the next portion. I could not stand it, kneaded. Tomorrow I’ll go to the dacha with full Tescoma. We will cook there.
I told my sister about my purchase - she was even offended that she hadn’t ordered it. So we will experiment with parents at the dacha together. There is where to smoke.
vedmacck
Quote: Pakat

Drazhnyatsa, I have already forgotten the taste of the fat tail, well, no, we don't have it, there are no such sheep ...
Well, and we do not have such a "shop around the corner", which has everything, everything
Pakat
Not everything, there is a hamazin in that hamazin, here they sent a ham from Poland ...
vedmacck
Quote: Pakat

I have already forgotten the taste of fat tail ...
What? Lard is fat!
Elena Tim
Pakat, well, you must have some Muslim shops with Halal goods. There certainly should be a dumba. They most likely have their own supplies for the community.
Pakat
There is no fat tail in these stores, even if they bring it in, smuggled, a little for their own, and so supplies are prohibited, certification is needed, but it is difficult to obtain ...
A plane arrives from Kiev and lard, sausages, everything flies into the trash bin, no way ...
Only if they don't notice, they'll carry it over, but the dogs smell ...
Elena Tim
Quote: Pakat
a little for their own,
And you come in and say, sho, they say, lard, they say, aleikum, dostlar! I'm mine! Ber menga is a piece of dumba, I really want to eat! Rahmat and all that ...!
Will they give you a piece of where to go? At least for the efforts! They laugh at the same time!
Pakat
There are many Afghans sellers, they speak Russian and still no ...
dopleta
Quote: Pakat
if they do, they are smuggled,
I'll laugh now. It seems that many years ago I already retold this case, but no one remembers, and the moment is right. The story is real, about my friend. He has a Russian shop in the States. It has been working for a long time, there have never been any complaints from the authorities. And suddenly supplies are cut off. He goes to find out, they tell him - you, they say, violated the rules, smoked hedgehogs are declared in your goods !!! The guy is terrified! But soon it turns out that we are talking about cakes "Hedgehog in the Fog".
Loya
: lol: I'd like to express it politically incorrectly. But I'll tell the person on duty: how different we are ...
Tatoshenka
Quote: dopleta
smoked hedgehogs

Pakat
Here in America, they take the import of products very seriously, a lot is prohibited, especially if there is the same local ...
MariV
Ham maker, shredder, ham press mold (materiel)
Aha, I also piled my first one in Teskom.
Pakat
Ol, sculpted from faq?
Fatherland looks like my cow ...
MariV
My druhh, Pakatik! In view of the fact that for the first time, and after reading all sorts of different things, I decided well, very simply - I bought chicken thigh fillet, pork shank and pork shoulder. 500 g of chicken, 300 g of meat from a shank, 200 g of a shoulder (pulp). I used a blender to eat twice, to the threads, so that the blender does not burn, salt, sugar and spices - pepper, paprika, turmeric, poured red dry wine over this disgrace, and then follow the instructions. It stood for 20 hours in the refrigerator and cooked for 2.5 hours. And that's all. The family liked it. Delicious.
Pakat
Since I, a "devout Muslim", STE disgusting is not for us ...
MariV
Well, call .....
Loya
MariV, Ham class!
MariV
Yes, I do not regret that I bought this device! Elenka Tim Thank you for looking at her masterpieces!
Omela
And to me, and to me .. I also advertised !!! The ham is delicious !!
MariV
Uy, Ksyusha, and to you - a lot, a lot, a lot - old me, I forgot ...........
Omela
Elena Tim
Quote: Omela
And me, and me ..
Here zhezh is attached!
Quote: MariV
many, many, many
Two "many" - mine, I do not know!
Omela
Sinister.
Elena Tim
MariVann, and MariVann! And Ksenia with bad words rugaetsto ...
Omela
Duc learned from cha.

Quote: Elena Tim
sinister!
Elena Tim
Quote: Omela
Duc learned from cha.
A! There was no such thing, this is a fake!
dopleta
Quote: Elena Tim
Two "many" - mine, I do not know!
One of them is mine! Well, remember - who do you mean shredder first told?
Elena Tim
Quote: dopleta
One of them is mine! Well, remember - who first told you about the shredder?
And it was not too lazy to look for compromising evidence ?!
Lorik, believe me, I was just thinking about you when I was appropriating the second "lot". I think, where did you go ?! And she - here she is! Himself! I could not resist and came for my share!
Lan, take it! Especially for you I held it!
dopleta
With a stretch, but it was justified, so be it - forgive!
Elena Tim
We have these "many", as shinkovars snapped up!
MariV
What are all good girls!

To be honest - from Lenuski Tim got infected with a shredder! She sausage here for the whole of Ivanovo! Lorik with Ksyu quietly suggested ideas. Modest, decent girls!

And Lenok is a Brazilian carnival!
Yes, Teskome gave advertising, so they raised the price for a shredder - now for 1300 rubles. Instead of, due to increased demand, omit.
Business in Russian!

Elena Tim
Quote: MariV
And Lenok is a Brazilian carnival!
"Sambu lambada-e, sambu lambada-ah ..."!
kil
Hee hee ... ha ha ...
Loya
And I like Omelkin's ham! all salivated until Redmond bought it. (In a whisper), I didn’t fall for Teskiy ...:
GuGu
I cooked pure chicken ham in Teskom in Panasonic18, first I put on "steam cooking", covering the structure with a micra lid, like temp. reached the bottom of the pink treug. transferred to "extinguishing" for 3 hours .. and already without a lid maintained the pace. 80 gr. (Middle) adding cold. water and pouring hot .. For the first time, it kept for 24 hours and cooked for 3 hours at 80 degrees, overnight in the cold room .. For breakfast there was excellent pressed chicken meat, very tasty ...
kolobashka
My second. Minced pork and beef, cut into pieces of turkey. Seasonings for meat, dried paprika and dried tomatoes. Garlic, herbs. A little bit of liquid smoke, do not hit the current with slippers.
Ham maker, shredder, ham press mold (materiel)
It is hot with potatoes. Numb.
julia_bb
Quote: MariV
Yes, Teskome gave advertising, so they raised the price for a shredder - now for 1300 rubles. Instead of, due to increased demand, omit.
Business in Russian!
And now, in general, from July 1 to 1470 p. I managed to grab it at the old price in a shop by self. The seller has already accepted it as a native, you, asks, are also a girl from "Breadmaker", I am Gru - yeah
kat-rin-ka
Toha33,
Something I didn't understand how to get a discount. Or the discount does not apply to the ham maker?
julia_bb
kat-rin-ka, place an order on the website and you will get a discount))
Tanyush @ ka
Girls, has anyone tried to add smoked bacon to the ham, instead of everything else? I'm afraid to spoil it, my husband suggested putting it in for a smell, is it worth it?
silva2
Quote: Tanyush @ ka

Girls, has anyone tried to add smoked bacon to the ham, instead of everything else? I'm afraid to spoil it, my husband suggested putting it in for a smell, is it worth it?
Smoked bacon will not spoil the taste of the ham ..: D I sometimes add it to the sausage, the taste only wins
Tanyush @ ka
silva2, thanks for the answer, I'll try for a change.
Elena Tim
I added smoked chicken to the ham. Deliciousness turned out - indescribable !!!
Tanyush @ ka
Elena Tim, I will also try, then unsubscribe what happened
natushka
Girls, I wanted to ask, if we make ham from different meats - chicken, beef and pork, and the temperature of meat readiness is different for everyone, what is it desirable to keep? Chicken - the thermometer indicates 90 degrees, it's not scary if the ham is considered ready at a temperature of 74? I made ham in Biovin, since the chicken was in the composition, nevertheless, brought the temperature to 90, quickly cooled it, drained a little liquid from it, put it in the refrigerator.Now I know what pressed meat is, I didn't like it, although it tastes good. I did it without a package (otherwise the sense of the stainless steel and the integrity of the saucepan is lost), the edges turned out to be bumpy. More salty ham at the bottom. In Belobok I liked the ham more, I took the same composition, the amount of meat was also the same (650g), I made it with a baking sleeve (a little juice flowed out). True, in Belobok I cooked in the oven at 150 degrees for 3 hours (maybe the thermometer is lying), in Biovin I put it in a saucepan with water (I watched the temperature using a thermometer in meat, I also cooked for 3 hours on the smallest stove with slow heating). And I also wanted to ask Biovin if the bottom is not strictly horizontal? She (ham maker) sways a little, maybe because it is not flat or is everything so? What can you advise?
ikko4ka
Girls, please help
made ham from pork, beef and chicken. I cooked at 85g for about 4 hours.
I poured the broth, it's blood-colored .... That's it - now I can't eat!
Why did this happen? What did you do wrong?
Admin
During this time, the ham should have been completely cooked!
Apparently the meat turned out to be of poor quality, with additives inside, tinted. Such meat has already been written somewhere in the topics.

Crochet
Quote: Toha33
until the end of July on the tescoma- website there will be a 25% discount

Straight for everything on everything ?!

Where is my biggest basket ?!

P.S. And now the prices on the site are indicated with discounts or what?

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