Rarerka
Vika, and I have a favorite castrULka. Just right, narrow and high, as ordered. I put it on the smallest one today. the hotplate to a minimum. Okaztsa, you didn't have to worry, the temperature itself was around 80 grams. stopped. Current time to detect Well, when is the morning already there?
Elena Tim
Quote: Rarerka
When is morning already there?
I don’t know, are you holding his tunnels? It doesn't come straight!
Irina.
Girls, tell me if I understood correctly about Teskomovskaya ham maker. There is no press in it, does it? This red pimp, when you press it, does it only compact and compact the meat? And does not press the meat during cooking, cooling? In others, it is understandable with springs. So I came to the conclusion that you can adapt any round container, well, while Teskomovskaya is not on sale, tamp it down, a weight on top. And don't suffer so much, wait for the ham.

I saw that the girls have already adapted a lot. And I made it too, just a rectangular ham. Reading, studying, I could not resist, I decided to do it in a cake pan, in the oven. Made in two forms, one metal, the second silicone. Ingredients - pork + chicken breast. In one form - pure composition. In the second form I made: half - meat + cheese, in the second - meat + olives + cheese. I got 3 types of ham. She insisted for a day, coins were the load. I set the oven to 70-75 *. Baked for 3 hours, it could have been a little less.

The result is the following - not dry, but I can't say that it is juicy, there is a lot of juice and not pink. We all really liked it, albeit a little like ham, but delicious, it’s just like sandwiches. Cut on a slicer, did not disintegrate, cut well. Next time I will make the pieces of meat larger and in a different shape.
Ham maker, shredder, ham press mold (materiel)
Elena Tim
Quote: Irin A.
There is no press in it, does it?
Hello, we've arrived! How is it not? There is a spring inside, I would even say spring! And pimp ... you seem to aggravate the process! You don't have to press. Wono will get worse by itself!
Irina.
Oooh, that's how it is !!! And I didn't even notice from the picture.
Masinen
I put two of my hams in preparation)
1 in Shteba, and Teskuy on the stove, we are waiting)
Masinen
Irina., you made a great ham !!
Admin
I went for my vessel today - wait for an answer, I will make sausage soon
Masinen
Tatyana, look forward to!!
I wanted to know more about sausage)
That's right, I understand that only minced meat is needed for the sausage? Well, pieces of fat?
Marfa Vasilievna
Quote: Viki
One tall pan so that it is narrow in the household - in it I cook
Vika, show your pots, you are welcome
Masinen
I had to buy a pan for teskoma. I went to Auchan and chose the cheapest one for 250 rubles for 4.5.
I measured the ham, they put them in a saucepan and saw whether it fit or not.
Ham maker, shredder, ham press mold (materiel)
Marfa Vasilievna
I haven’t bought pots for 5-6 years, only multicooker. Now I’ll have to buy it specially for the shredder, since there is nothing suitable in height on the farm ...
Masha, they look very nice together, straight kit
vernisag
Girls, where did you buy such a ham? I also want this
Masinen
Irina, woke up, mother !!
Wow!!
Yesterday the deuki robbed an online store in Krasnoyarsk! 30 pieces flew away in 30 minutes!
* Karina *
Well, I also really want it, but it is not yet anywhere, they say at the end of June will appear: girl-yes: we are waiting
Rarerka
Well, as I promised, I'm showing my first pancake. I tried to convey the color. There you can see the difference between minced meat with paprika and pieces of meat. Minced mass cooked at once for two hams. All this took half a teaspoon of paprika.I would say that it gives color, but NOT pink of course. Well, the grayness of boiled meat also conceals

Ham maker, shredder, ham press mold (materiel)

Ham maker, shredder, ham press mold (materiel)
* Karina *
Ludmila, super ham. Well done
vernisag
Quote: Masinen
Irina, woke up, mother !!
And what, there is no more where, right?
Viki
Ludmila, what a pretty ... for the "first pancake" very much!
* Karina *
Quote: vernisag
And what, there is no more where, right?

Irina, I myself am in this state 🔗 🔗
Rarerka
Thank you girls
I want to add something to the second half of the minced meat. Maybe cheese, or maybe olives .........
irman
Quote: vernisag

And what, there is no more where, right?
Irish, you would at least have a beacon once, I would have ordered you too.
vernisag
Quote: Irman

Irish, you would at least have a beacon once, I would have ordered you too.
Didn't you meow me? Left to the mercy of fate ...
DruH is called ...
nut
Girls - do not worry Soon a new batch of ham makers will arrive and everyone will have enough, there will be a magician on sale in all Internet. as well as in retail magicians. Tescoms.
irman
Quote: vernisag

Didn't you meow me? Left to the mercy of fate ...
DruH is called ...
Tyk you are silent, but I think they do not nat.
Lerele
Quote: nut

Girls - do not worry.A new batch of ham will arrive soon and everyone will have enough,

Weak consolation, it's like in kindergarten, everyone has dolls today, and I have two months later

In fact, this is not a bad thing, but if highly you need a ham, then it is quite possible to make a ham maker from improvised means, the difference will be quite small.
To be honest, when I did it in a high circle, it turned out easier, I put everything in the headquarters, and all the time T * ran in a saucepan. More troublesome.
vernisag
Quote: Irman

Tyk you are silent, but I think they do not nat.
And when at me something was not nat ...?
* kolyma *
Lerele, you have Biovin, if I'm not mistaken. Tell me, are the packages required, or is it possible without them?
Elena Tim
Quote: Rarerka

Well, as I promised, I'm showing my first pancake. I tried to convey the color. There you can see the difference between minced meat with paprika and pieces of meat. Minced mass cooked at once for two hams. All this took half a teaspoon of paprika. I would say that it gives color, but NOT pink of course. Well, the grayness of boiled meat also conceals

Ham maker, shredder, ham press mold (materiel)

Ham maker, shredder, ham press mold (materiel)
Lud, how great! Oh, right, I laid it on the leaves ... Well, right, why not boast of a good ham?
Lyud, how about you, yourself? Impressions, please!
Rarerka
Here is a radish, laughing ishsho Leaves Schaub color could be imagined real!
Salt seemed a little to me, I want to add a little. And so, it turned out cool
Elena Tim
How much salt did you put in?
Rarerka
Lenk, the fact of the matter is that by eye, like a simple minced meat Today I will correct it for the second batch
Elena Tim
Duc not by sight was necessary, but in a miisku with minced meat! Here the dull people went!
And so you only salted the eye!
Rarerka
Lenk, I cha lyu
I persuaded, now I'll put it in a bowl
Lerele
Quote: * kolyma *

Lerele, you have Biovin, if I'm not mistaken. Tell me, are the packages required, or is it possible without them?
I did it without packages. It is great to send everything, it is easy to pull it out, I literally put it under hot water for a second, the ham popped out immediately.
GTI Tatiana
Tell me who is nearby, in Beloboka a baking bag, put the minced meat for the ham, and how to close the bag? A bag clip or just a twist?
Natalishka
TatyanaI just twist.
Biryusa
Tanya, watch the video, where Tanya makes ham in Belobok in a pressure cooker. Package closes at 4:30 time
GTI Tatiana
Biryusinka, Thank you, looked, understood.)))))
GTI Tatiana
Girls another question)
At what T * should I cook in MV, if the ham has different meats? Pour water to the top of the pan?
Natalishka
Tatyana, put 75 gr. Pour water until the middle of the cold ham. Time 3 hours.
GTI Tatiana
Natalia, Poured to the top already) Delivered 75 * 3 hours 30 minutes. In 30 minutes, T should probably level out. It costs already 25 minutes, but only 69 * -71 * walks.
The water confuses me. Indeed, at low temperatures it is a type of SUvid, and there the product is completely in water
Linadoc
Quote: Elena Tim
Duc not by sight was necessary, but in a miisku with minced meat!
I wonder where she poured the vodka?
Natalishka
Tatyana, I do as I wrote. And I always make meat from pork + breast + chicken. leg leg.
GTI Tatiana
Natalia, Thank you
First time scary. Now, while you wait for her ........ all doubts
Rarerka
Quote: Linadoc
I wonder where she poured the vodka?
was there also vodka?
Biryusa
Quote: GTI
I poured it to the top already) I put it 75 * 3 hours 30 minutes.
Tan, don't worry: Masha-Masinen also cooked like this:
Quote: Masinen
Pour water into the Shtebu, put the white-sided on the barrel and carefully add some water to cover it. We close the lid and set the temperature to 75 g for 3 hours 30 minutes.
She made a wonderful ham!
Natalishka
Tatyana, it will still work out fine. Then you will see for yourself
Linadoc
Quote: Rarerka

was there also vodka?
Yeah, or brandy. I personally prefer cognac, not inside, of course, but in minced meat. And I do minced chicken + pork at 70 * C for 4 hours. Today I will do it, tomorrow I will throw off the photo. I like it better, not so dry.
GTI Tatiana
Quote: Biryusinka
carefully add some water to cover it. We close the lid and set the temperature to 75 g for 3 hours 30 minutes.
I missed this moment, did not read it somehow (
Girls thank you

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