Elena Tim
Girls, take one more job. Just don't judge very strictly, it was pure experiment.

Ham a la "Amateur" sausage in Tescoma ham maker (Elena Tim)

Ham maker, shredder, ham press mold (materiel)
Irina.
Quote: Masinen
Irin A., you made a great ham !!

Marina, Thank you!!! Only now I found out that I cooked it for 100 *, the oven is lying, because then the color is probably the same and has digested it means.
Nothing, I'll learn, I just have to buy a ham.

Lena, cool sausage turned out. I went to read.
Masinen
Girls, my both hams from white-sided and from Teskoma are ready.
Conclusion: the result is the same, I did not notice the difference
It fits much more into the white-sided one than into the tesky one.
Attaching photo)
White-sided ham, cooked in Shtebe, 75 g
Ham maker, shredder, ham press mold (materiel)
Ham maker, shredder, ham press mold (materiel)

Tescoma ham
Ham maker, shredder, ham press mold (materiel)
Ham maker, shredder, ham press mold (materiel)

The ham turned out to be lean, it was necessary to add pork.
Song
Girls, Lena, Masha, well, it's not fair ... such delicious pictures for the night ...
I can't stand it, I'll go and gobble up I'm eating right now. And who will be to blame? You!!!
kirch
It is clear that everything depends on the technology, and not on the brand of ham. This is a minus to the producers of Beloboka that there are no cooking tips in the instructions. But I still don't regret getting rid of Beloboka. I'm waiting for Tekkiy.
Masinen
And my husband asks me today:
Are you going to take your miracle device with you?
I was crazy and say, what kind of a miracle machine is it?
And he, well, the one who makes sausage
Checked out))
Irina.
Masinen, what a beauty!!! Delicious, that's for sure.

Girls, who has already cooked in Belobok or Redmond before, is there a difference in the taste and juiciness of the finished ham if you cook it in different ways, that is, if you cook it in water or bake it in the oven, or in an airfryer?
Masinen
Irina., and you saw, I put 2 hams. One from Beloboka, and the second from Tescoma. I cooked both for 75 g
And there is no difference.
Tanyulya
Quote: Masinen

Irina., and you saw, I put 2 hams. One from Beloboka, and the second from Tescoma. I cooked both for 75 g
And there is no difference.
Here I am Mash, I decided that my Beloboka is good for everyone, plus the metal. So Teskomoi practically got sick, I'll buy it, it's good, but the agony is gone
Masinen
Tanyulya, it even seemed to me that the white-sided press better)
This is purely my impression, maybe not)
The only thing that is convenient in Tescom is that it is easy to close and you do not need packages, but it is not convenient that you cannot put in the Headquarters, somehow)
GTI Tatiana
Maria, Both are good, rosy. Beauty is a pity.
And about who is more convenient, this is certainly a master's business. It's more convenient for me to go to Teskom's dacha, there is no Steba, but there is an induction cooker. And at home Belobok + Steba = complete community.
Irina.
Masha, I realized that there is no difference in the company. Both were boiled in water. I mean, is there a difference if you boil it in water or bake it in the oven? If you bake it, does it turn out drier?
I have electr. The stove is already 15 years old, I don’t want to change it yet, I hardly use it now, only the oven. It is necessary to conduct a test, what temperature it will keep at the smallest division of four. In multicooker, I do not have a mode so that the temperature can be set. So it would be convenient for me to bake in the oven or airfryer, if Beloboka was. So I'm wondering what is the best way to cook?
P.S. With me on "you".
Irina.
Quote: Tanyulya
Here I am Mash, I decided that my Beloboka is good for everyone, plus the metal. So Teskomoi practically got sick, I'll buy it, it's good, but the agony is gone

Soooo, and this adds even more mental anguish to me.
I’ll go put a saucepan (despite the fact that it’s already night), I will measure the temperature, and then from this I will "dance". Maybe my temperature will be higher than the required temperature, and I am racking my head what kind of ham I need.
Viki
Quote: Irin A.
If you bake it, does it turn out drier?
I got it in the airfryer on land. Made in Belobok, and liquid flowed out of it during baking. Maybe that's why it's drier. Belobok was given to me to use, and now I bought a Shinkovar. It cannot flow out of it, there is a solid flask. But it does not fit into the airfryer.
Irina.
Vika, thanks for the answer !!!
vernisag
Girls, are the white-sided and redmond the same?

Redmond has always been in Yulmart and everyone has evaporated too
This is all you, advertising agency, damn it ...
lettohka ttt
Hello and meeeee this nadot where to buy ??
Nikusya
Girls, I don’t even understand, but can I just cook a ham in a pot on a gas stove?
GTI Tatiana
Nikusya, sure you may. You just need to monitor the temperature. Some recipes write "bring to a boil and cook over low heat ......)
And in the oven you can. I don't know about Teskomovskaya, is it plastic, what kind of T * does the manufacturer allow? And in Belobok it is definitely possible.
Linadoc
Here, as promised, ham sausage with paprika in Belobok at 70 * C 4 hours.
Ham maker, shredder, ham press mold (materiel)
I didn't get a good photo - I was in a hurry for the "Last Call", then I had to rush to save the landing from the heat. If you have any questions, I will answer on Sunday.
vernisag
Quote: vernisag
Girls, are the white-sided and redmond the same?
Or are they different?
GTI Tatiana
The same. Redmond - China, Beloboka - Russia. Both are made of stainless steel and the principle of operation is the same))
vernisag
Thanks Tanyush
Trishka
Girls, how delicious it is here! ... And tell me (those who have Teskom), in MV Panasonic 18, will the unit fit, or will it be necessary to get pots? ...
GTI Tatiana
Irina,
Helga-Light
Girls, and no one tried to cook in Belobok in the oven with a temperature probe? I have such a thing in the oven, but I have never used it, I don’t even know which side to approach it. If I understand correctly - the temperature probe will inform me that the set temperature has been reached in the dish being prepared, for the ham I will set 75 C, but how much in this mode should I continue to cook it then ???
NatalyMur
As I understand it, as soon as the temperature inside the ham became 75 degrees. it's time to take it out and cool it down quickly ... Can you push the temperature probe inside Beloboka?

I looked at the Sausage man. I quote: Cooking - at 80 degrees. Celsius at the rate of 1 minute per 1 mm diameter + 20 minutes for boiling. (He does it in the oven)
Helga-Light
Quote: NatalyMur
Can you push the temperature probe inside Beloboka?
I have a temperature probe - this is a separate needle with a cord-plug, it is connected in the oven, and it is this needle that I want to insert into Belobok, if necessary, I will make an additional hole on top.
Only one thing so far I can not understand - during the discussion they write that the cooking time when the water reaches 80 degrees - cook for 2 hours. Will the ham inside warm up to 75 degrees for 2 hours at an external temperature of 80?
NatalyMur
I don’t know, girls seem to do about 3 hours in this mode.
GTI Tatiana
Helga-Light, I use the core temperature probe when I bake bread in the oven. I put the red pointer at 96 * and look when the arrow reaches this mark - the bread is ready. So it is with meat. But in Belobok, I don’t know how to insert it so that the package is not damaged.
Helga-Light
GTI Tatiana, do you have a built-in temperature probe, or a separately purchased needle? And from above to damage the package - I think it's not critical
GTI Tatiana
I have such Ham maker, shredder, ham press mold (materiel) bought separately.
Helga-Light
I have a built-in electric oven. I figured out how to install it in Belobok, now I will think about the duration of the cooking time.
Shelena
Helga-Light - Olga, more recently, in this thread, Pakat talked about how he cooked ham in Belobok in the oven. He indicated the time and the temperature.
Read and, if necessary, ask him about the intricacies:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=385719.0
Helga-Light
Lena, thank you. I read this, I even counted the Fahrenheit to Celsius, but I want to play with the thermoschp. otherwise he has been lying idle for the second year.
I found a Temka about temperature probes - I'll go to study, otherwise I'll start flooding)))
Shelena
Olya, share then the result of the experiment, please.
Helga-Light
Necessarily! The only thing left is to get the meat to buy))))
Shelena
This is nothing!
Nikusya
GTI Tatiana, thank you, otherwise I'm a little confused! The matter is small, it remains to buy the ham and the temperature probe!
NatalyMur
Just about, I also sit and wait for the temperature probe, I don't feel like cutlets, but I'm afraid to make ham without it ...
Loya
Hello! Finally I got a ham, not a cooked pressed meat. I didn't even hope for a positive result. Did here according to this recipe from Mary Masinen... Made in a Redmond ham, baked in a bread maker, defended in the refrigerator in a mold for 16 hours. Then I cooked in a multicooker on a multi-cooker 80 degrees for 3 hours. I did it on a delayed start so that I was ready by morning. I think the secret of success is following the recipe unquestioningly.

Ham maker, shredder, ham press mold (materiel)
Tashenka
Loya, the beauty! With a start!
How I want to live at least a couple of days in a calm atmosphere in order to get my Belobok ... Make the boys a "booth".
Shelena
Loya, with the first ham! Beautiful and very appetizing!
Loya
Tashenka, and what hinders?
Tashenka
The same boys who should try everything. Down to raw meat ...
Elena Tim
Quote: GTI
I don’t know about Teskomovskaya, is it plastic, what T * does the manufacturer allow?
Tanyush, the manufacturer of Teskoma, indicates a cooking temperature of 75-85C not because of plastic, but because sausage and ham are not cooked at all at a higher temperature. You already know that. So, it's not about the plastic, but the fact that the meat will just dry nafig when boiling, even when it is slow.
Loya
A vicious circle! : My boys do not bother me, but I cook at night - in view of the "trough" working day. But when this cabbage soup and some warm homemade bread, mmmm!
Elena Tim
Loya, GREAT HAM !!!
GTI Tatiana
Quote: Elena Tim
Tanyush, the manufacturer of Teskoma indicates a cooking temperature of 75-85C, not because of plastic

Flax, I meant the oven temperature. Not cooking. Whoever has exactly T * in the oven is good. It's just that in some recipes they write that you need T * in the oven, let's say 200-205 * bake for 40 minutes. Teskoma's plastic can withstand what degrees?
GTI Tatiana
Loya, Gorgeous view! Congratulations))

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