Shelena
Newbie, it seems to me, such plates and pasochnits of standard sizes. We now sell them in almost every store. There is no way to measure yet.
I have never used cream in this recipe. If you want to add them, then I would recommend training in advance with a small portion. It's a shame if Easter doesn't work out before the holiday.

Lily
I apologize very much (because they don’t ask me) just today I took out my plate, measured the diameter of 15 cm and 12 cells for eggs ... And the form for Easter cottage cheese, each side inside 11.5 cm .. I I don't know what it is considered small, medium or large, that is, my little corner does not fit literally a drop of crush (probably it won't even be noticeable) and then it will become ...
Lena really looking forward to the day when I will do Easter well, very, very .... thank you very much !!!
Irina_MP
Easter is very, very tasty !!!! Thanks to the author for the recipe.
Shelena
Irina, Thank you! It's nice that I liked Easter.

Lena, thanks for the help. We were not too lazy to measure both the molds and the plate.
Quote: Lily

really looking forward to the day when I will do Easter well, very, very ...
Lena, and we are also waiting. The husband has already asked not 2, but 3. Tomorrow I will create.
Lily
Quote: Shelena
I will create tomorrow
I also plan for tomorrow ... but now I'm smart I will do more
Shelena
Lena, ! Good luck with tomorrow's creations !!!
Lily
Thank you, Lena, we all have good Easter cakes and Easter so that the holiday is a Holiday !!!
Shelena
Lena, thank you very much! Mutually!
julia007
Shelena, ElenaLast year I prepared Easter for the first time, I liked it very much, this year I will repeat it again. Thanks for the recipe!
Shelena
Julia, cook for health! I am very glad that you joined the ranks of this Easter lovers!
una-olga
And I did it yesterday, stood all night under pressure and was liquid ... like a curd mass. Was just on a sieve under pressure. In the morning I put it in the form under the press ... I'm worried why I didn't freeze: cray: everything was done strictly according to the recipe ...
Shelena
una-olga, I was even confused - this is the first time I come across such a thing ... After a night in the refrigerator it always turns out plump, not liquid at all ... Could it be that you didn't add oil?
una-olga
No, I read all the comments and put in the maximum ... I made 1.5kg-300g of butter.


Added on Friday, Apr 29, 2016 6:46 PM

; D came home from work and immediately into the refrigerator, and Easter then hardened: girl-swoon, Lena, I ate her in the morning with a spoon and now she reminds of soft cheese: bravo: I will send pictures while eating.
Shelena

Hurrah! It has hardened !!!
How happy I am for you!
I just finished cooking my own. And she kept in my head while she was doing: "What's wrong with yours? Why didn't you come out?"

Itself almost messed up. The printed recipe is before my eyes, I do it strictly according to what was written, it's time to put it on the stove. I'm surprised at the consistency - it doesn't look like custard, as written. And then the thought pierces: "But I didn't add sour cream !!!" Saved a little.
This is how you do everything strictly according to what is written, but you can skip a word / line ...


una-olga, you are a brave person: it is very risky to take products for 1.5 norms, making Easter according to a new recipe. Thank you for such confidence in the recipe !!!
(I can imagine how upset it was for you that it didn't work out.)
It's doubly pleasant that in the end everything settled down.
alennnkka
I also did not freeze. Very sorry. Just don't understand what's wrong.
V-tina
Olesya, I still have nothing. and it was very, very liquid - not like sour cream, but like dough for pancakes
Shelena
Olesya, Tina, how much is your Easter under pressure already? Maybe their time isn't up yet?
V-tina
Elena, in the morning it's worth it, but, in principle, there is still time - I hope everything will be fine

I have my own recipe for custard, but there are whole eggs and much more butter, I decided to try this one too

Shelena
Tina, should freeze by morning. Initially, it turned out thinner than sour cream, which means that it needs more time to seal. Is the load good on her?
V-tina
Elena, yes, good, liquid glass already from half a glass
una-olga
Lena, my daughter comes from Moscow for Easter ... I have to give it to me, the other child has a little one .. I need to go there, my sister said that they don’t eat cottage cheese at all and asked her to do just a little bit of cottage cheese ... and everyone is going to Easter with me :) I thought that everything was gone, bought today another 1 kg of cottage cheese and sour cream ... but everything froze for a surprisingly long time. I think that it was necessary to immediately decompose into forms, but in my total mass everything stood under oppression. Well, in the morning I just laid it out in forms and again under oppression.

Olesya, I also had problems with solidification, it's just that the products are probably now xs, I wanted to do the traditional evening ... but everything worked out.
Shelena
Quote: una-olga

just probably groceries now
I immediately thought about the quality of the products after reading half a day ago about your failure.
Olya, for such a guard, of course, you need a lot of yummy. These are my gluttons (husband and son) ordered so many. They promise to eat.

Girls, this Easter takes a long time to freeze! Almost 24 hours! Don't worry - everything should work out !!!
Wildebeest
So I cooked a pasque, it's worth it, darling, it's getting cold. Licked, VKUSNAAAAAAAA to a complete disgrace. Even if mine does not freeze, it will still be instantly crumpled.
This is my first pasca, never cooked. I have been baking cakes for about eight years, about the same time I started working with yeast dough.
Albina
I have been baking Easter cakes for more than 15 years, but I have never made cottage cheese Easter. Glasses something
Svetlana Ko
Happy everyone! With Bright Resurrection! Thanks to the author of the recipe! Did it for the first time! I was just going to! Everything was so clear and detailed in the Mestre class, which happened the first time! Thank you
I wanted to throw off a photo, something didn't go
Shelena
Sveta, thanks for the compliments! Mutually!
I am very glad that according to the description you did it right the first time! I hope it will be delicious!

Albina, the first time, of course, scary. But, believe me, Easter is very tasty, so you can overcome the horror story for the sake of it.

Wildebeest, tasty is already good! Still, it would freeze normally - it would be absolutely great. Let everything work out!
proshka
Did it. I rubbed the cottage cheese twice, Easter came out with small grains, rough so that I want to wash it down with something. I put the sugar in an incomplete glass, the sweetness turned out to be such that I cannot eat. Mom eats, although she is also very sweet, but I cannot. I think it's about the quality of the cottage cheese, but sugar is to your taste.
Shelena
Inna, cottage cheese obviously let you down. Usually, after one wipe, there are no grains and not close. And you wiped it 2 times. It's a shame.
And the taste ... It's very individual. We do not eat Easter without anything - just like a spread on a cake or, in extreme cases, a roll. Therefore, we do not feel cloying.
Katia
Dear Helen! Thank you very much for the delicious Easter! Very tasty. everything in moderation and sweetness and butter. I didn't even see our forms. I did it without a uniform, It's a pity of course that the festive beauty did not work out. But the glass serum she turned out as it should, although she did it for the first time. Thank you!!!! Delicious!
Lily
Christ is Risen!!! Orthodox !!!! Happy Holidays! Happy day !!!

I am again without a photo, because there is nothing left, I just need to do a double rate on the fly!
Shelena
Lilia, Lena, thanks for the compliments! Great that was delicious !!!

Katya, thank you for bringing your thanks! I am glad that the holiday began in your family deliciously!

Girls! Happy Easter to everyone! I wish you and your loved ones happiness, harmony, peace and understanding. Let your soul be cleansed, the house be filled with grace, and your heart - with the desire to do good, give yourself to faith, the desire to love and be loved!
Nadia P.
Dear Elena.I congratulate you on the holiday of the Bright Resurrection of Christ! Thanks for the wonderful Easter recipe. I've been making Easter for 20 years now, but this is one of the most successful recipes. Easter was amazing. I am always happy to bookmark your recipes, I know that everything will always work out. Thanks again. Since Easter lasts 40 days, I hope to make Easter according to your recipe more than once. Special thanks for the cake recipe.
Shelena
Hope, Thank you for your congratulations! Thank you for such pleasant words about Easter and other recipes. I am glad that our tastes coincide with you! Cook for health!
Lily
Something is quiet in this thread .... Doesn't anyone cook Easter cottage cheese? I have already stocked up on cottage cheese, tomorrow, if nothing interferes, I will create
una-olga
Elena, Thank you very much again for your recipe! I did it yesterday, everything is perfect. Right now I looked into the refrigerator, touched it ... hard. Well, I didn't want to freeze last year, I even worried a little. This time, Easter turned out to be completely different, already harder at the initial stage. So I think, maybe I did a lot at once with a double portion? Elena thanks again for the recipe, Happy Easter !!!
chmokk
I am also going to do a pasochka tonight. I did it that year, I liked it very much. Spread on a cake - well, just lovely! When I did, I thought about how to finish eating 1 kg of Easter. Gone is the flight! There are many recipes, but I don't want to experiment yet. I will repeat last year's success. Thank you very much for the recipe, for the way it is served to us!
Shelena
LudmilaYou described my feelings many years ago when I first cooked this Easter. I looked with horror at the quantity and thought: "Will we cope in a week?" Now I know for sure - one Easter is enough for the three of us for a maximum of 2 days. Thank you for your pleasant review! Let it be even tastier this year !!!

una-olga, glad that everything worked out as it should !!! Solid - so everything is all right with her! I suspect that cottage cheese let you down last year. So many surrogates are released that choosing a good one is incredibly difficult. It is very valuable for me that you were not disappointed and prepared Easter this year. Thank you for your trust!

Lily, I haven't done it yet (I was engaged in baking Easter cakes).
Happy Easter !!!
Irishk @
Helen, made Easter according to your recipe. I chose the recipe for a long time, I decided that yours was just for me. Now standing in the refrigerator, waiting in the wings. When transferred to the mold, I licked a spoon, yummyaaa. I also added a bag of powdered sugar with the aroma of citrus and vanilla (I don't even know why I grabbed it in the store, but it came in handy). And the whey that is glass, I will put it into a cake, I will bake it in a bread maker., Very fragrant. Thanks for the recipe!
Lily
But this time, for some reason, the oil separated when I cooled it, constantly interfered ... Let's see what happens. Now it's under pressure, it looks like nothing
Hellen
Thanks for the recipe. Everything did not fit into the form. the leftovers tasted today. Very tasty (it is better not to remember about calories). I added dried cherries, hoped for sourness, but it turned out to be very sweet, but it looks beautiful on the cut. Thank you.
IrinaIVA
Specially registered to say thank you to the author! I have been making this recipe for the second year, and for the second year in a row I add a bar and a half of chopped chocolate with nuts instead of vanilla and candied raisins.
In the photo - Easter from last year, form for 500 grams, the recipe is recalculated accordingly. I put the leftovers in small silicone molds for muffins, if you pour chocolate on top, you get a cheese in chocolate))
Boiled Easter Favorite (master class)
Shelena
Irina, Welcome to our forum!
What beauty you have brought to us! Eye-catching! Thank you very much for sharing not only the photo, but also your wonderful improvement of the recipe. I have no doubt that it turns out very, very tasty!




Hellen, I try not to even think about calories! But how delicious it is, agree! On such a great holiday, I think you can take liberties in food.

Lily-Lena, the reason, obviously, is in the composition of the oil.(I've had this.) I think Easter will work out.

Irishk @, I am very pleased that I liked the recipe. I hope the taste does not fail.
Whey is a valuable addition to the dough. I also have views on a jar with it.
NataST
Thank you very much for the recipe! I never cooked Easter cottage cheese, but I could not resist here)) everything turned out great! Fast, simple and delicious !!!
I did not put it under oppression, the sickly molds got caught and tried to fall apart ... I tied it with elastic bands and just stood there for 18 hours.
Boiled Easter Favorite (master class)
For the future, I will make a note of how I cooked it in Kesh, so as not to remember)) I counted it for 700 grams of cottage cheese, just for two small forms of 500 grams each


1) Put the butter and sugar in a bowl, turn on the heating at 90 degrees, speed 1 and whip with a flexi butter nozzle with sugar, only 5 minutes
Boiled Easter Favorite (master class)
Boiled Easter Favorite (master class)
2) Nozzle fine sieve, smooth side up - grind the curd
Boiled Easter Favorite (master class)
3) Add yolks, sour cream
Boiled Easter Favorite (master class)
4) Mix until flexi is homogeneous.
Boiled Easter Favorite (master class)
5) Set the temperature to 110 degrees, speed (1), flexi nozzle, cook for 7 minutes
Boiled Easter Favorite (master class)
6) Small bubbles appear, reduce the temperature to 90 degrees, stirring (3). Cook for another 7 minutes.
Boiled Easter Favorite (master class)
Boiled Easter Favorite (master class)
7) The total time turned out to be 23 minutes, 5 minutes for butter, 3 minutes to grind the cottage cheese, cooking 15 minutes
The mass was very liquid, flowed from the shoulder blade, I even thought it would not freeze. I put it on the balcony to cool. When it cooled down, the mass had already thickened well.
Boiled Easter Favorite (master class)
Boiled Easter Favorite (master class)
In uniform, withstood 18 hours, without oppression.

Shelena
Quote: NataST
everything worked out great! Fast, simple and delicious !!!
Natasha, Thank you for appreciating this Easter! I am very glad that everything worked out the first time !!! Looks great! What is delicious, I guess. (Just talked into one like it ...)
It's great that you shared your cooking experience in Kenwood. Many girls purchase this multifunctional device. That will be a great hint for everyone. Thank you!

Girls! Christ is Risen! Happy Holidays!
Love, kindness, warmth and understanding to you and your loved ones!

Lily
I shouldn't have worried, everything is delicious !!! Lenochka never tired of thanking CHRIST IS RISEN! Happy Holidays everyone!
Shelena
Lena, Hurrah! Easter cottage cheese turned out! The oil didn't spoil it.
Happy Holidays!
Tatyanka70
Thank you very much for the recipe with the detailed description. I did Easter for the first time, armed with step-by-step instructions. Everything turned out very tasty. Added candied mango fruits and raisins. Almost all have already been eaten, have not photographed.
Slastёna
Thanks for the recipe Easter is VERY tasty. Girls, what can you do with the leftover serum?
baba nata
Shelena, Helen, I also want to make a boiled one this time (I've been going for a long time). Usually I did a simple one (with different additives), but I read it from you - it seems not difficult.
I will definitely show you.
Lily
In, Temka is gradually coming to life closer to the holiday. Everyone who tried this Easter took the recipe. I myself am waiting for the day when I start cooking it !!! Lenochka

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