baba nata
Lena, girls, is it okay for sweetness? When I make a simple one, then there is 150 gr for 300 cottage cheese. Sahara. I want to make with nuts (we all love with nuts), so there will be no other sweetness. Probably need to add sugar?
First time doing it.
Lily
I beg your pardon, you are not asking me, I am Lena too, we are big sweet tooth but there is enough sugar! Although see for yourself, you can add a bit ...
baba nata
Thank you, too, Lena, I'll add a little!
gala10
Lenochka, look what I brought you:
Boiled Easter Favorite (master class)
This is the first time I have made Easter with this recipe. I really liked it. Thanks for the recipe!
Parhanya
Mine is under pressure. I did it for the first time, I'm interested in the result.
Lily
Parhanya, I'm also under pressure ... the result is so many years only pleases
Lerele
And here is mine, only a little bit of cocoa was added, as we always did, the recipe is gorgeous

Boiled Easter Favorite (master class)
M @ rtochka
Boiled Easter Favorite (master class)
And I am with a paste, for the first time using this recipe. The serum didn't work out at all! Oil squeezed out while it was not cold. I don't know if this is good or how)))
Sample tomorrow. But the broken piece tasuuusen
Shelena
Martochka, Dasha, Happy Easter! The cottage cheese was of good quality, so little whey came out. Looks great!

Lerele, what a great beauty! With a delicate pattern!

gala10, Galya, well, how beautiful it looks! Even words of praise were lost. Delight! Thanks for choosing this recipe. Hope you like the taste.

Baba Nata, I was already late with my answer, but still. Sugar is enough in my opinion. (We also have a sweet tooth) But, if you have any doubts, you can just taste Easter while cooking. If you feel that there is not enough sugar - add more raisins or sugar. (Powders are also possible.)

Lily, thank you very much for your adherence to the recipe! And for helping and advising those who first decided to cook this Easter!

Quote: Slastёna

Thanks for the recipe Easter is VERY tasty. Girls, what can you do with the leftover serum?
Slastёna,cook for health! Whey can be used to bake pancakes or pancakes, use for other baked goods or whip up a delicious cocktail (add banana to the whey)
Antonovka
I did not read the recipe well and poured out the hot mixture, but it should be completely cooled down. What to do ((
M @ rtochka
Antonovka, Lena, pour back)
Or leave it that way. I cooled down quite a bit before pouring out. Or does it pass through your gauze? Then you can gently return to the saucepan.
In general, here I am sorry to read the advice too late: first, weigh the mass well, and then put it into a mold. It seems that it will be more convenient this way.
Antonovka
M @ rtochka,
Thank you) Very little flowed out through the slots)
S Tatiana
Thanks for the recipe, I made boiled Easter for the first time, very tasty. Made with dried cherries, for sweetness just right for us
Cvetaal
Elena, delicious Easter !!! It turned out 2 pieces)). Thank you very much for the recipe!
Boiled Easter Favorite (master class)Boiled Easter Favorite (master class)Boiled Easter Favorite (master class)
Shelena
Sveta, easter looks great! So festive! The look is pleasing! Thank you for your performance and photo reports!

Tanya, I am glad that you have succeeded! Thank you for sharing your experience!

Lena, Antonovka, how is easter Frozen? How did it taste?
In fact, there is no big crime in the fact that they poured it hot (I once had the same joint). There will simply be more whey released. Hope it worked out.
ATasha
ShelenaThank you very much for the recipe! Easter is sooo delicious! I made two - one with raisins, the other only with dried apricots (my daughter does not eat raisins). With raisins - sugar is enough and juicier, and with dried apricots - add next time and it turned out drier. But they still gobble up on both cheeks.By the way, I also somehow missed about cooling and then into molds, so I poured it hot. Nevertheless, everything worked out great.
Shelena
ATasha, thanks for your experiment and report! This is so valuable for all raisin lovers. Now it is clear that you need a little more sugar when cooking with dried apricots.
Thanks for the valuable observations! I am glad that you and your daughter enjoyed Easter!
baba nata
Shelena, Flax, it turned out dry for me, I digested it (I added, added sugar powder, but in the end it turned out dry and not sweet).
A lot of serum came out.
Well, nothing, looking at Easter girls - I understand that it must be delicious, so I will repeat!
Irishk @
Elena, Helen, happy Easter! Thank you for the wonderful recipe. I did it last year for a trial, my husband said that she would only do this. Appreciated all 10 points.
This time I did it from my own cottage cheese, there was little whey, I added raisins and dried cranberries. Thank you and happy again!
Hellen
Thanks for the recipe. I did it for the third year in a row. Delicious . Decorated with candied fruits this year. very harmoniously blended. I can't imagine a photo.
Arnica
Christ is Risen!
1 glass is 250 gr?
I want to make this Easter tomorrow, I really liked the recipe. I also make cottage cheese, but not custard.

I saw that 200 ml.
Irishk @
Arnica, Ol, and I did not bother with ml. I took 250ml and everything suited me. As for me, everything can be varied.
Arnica
Yes, I would also take 250 g, but I saw that it was 200. I did not change it.
Today I have already done Easter, tomorrow there will be a photo report
Lerele
As always, my favorite Easter !!
Bright memory to the author !!

Boiled Easter Favorite (master class)

Happy Easter everyone !!!
gala10
And I have Lenochkin's Easter ready today:
Boiled Easter Favorite (master class)

The blessed memory of Lenochka.
Happy Holidays everyone!
Irishk @
I also prepared this wonderful Easter. She also became the favorite in our family.

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