Almond horchad (multi-blender Profi Cook PC-MSM1024)

Category: The drinks
Almond horchad (multi-blender Profi Cook PC-MSM1024)

Ingredients

Barley grains 25 g
Water 650 g
Almond 50 g

Cooking method

  • Place barley and water in a jug, boil for 15 minutes.
  • Pour boiling water over the almonds for 5 minutes, then rinse under cold water. remove the skin, add to the jug, chop at 4 speeds.
  • Turn on the Medium heating for 60 minutes.
  • Cool the finished drink a little, strain through a cloth. Add sugar if necessary. I didn’t add, and it’s so delicious !!!!
  • You can read about the usefulness of horshad
    HERE.

  • The torture by the horshads ended with the barley.))))



lu_estrada
Oh, one more orshadik, mistletochka!
Replenish barley stocks and replenish bookmarks.
From Monday I will indulge my beloved orshadiks, thank you very much!
lungwort
Well done! A very useful thing and Proficiency in business.
Omela
Ludmila, Natalia, Thank you!
lu_estrada
Mistletochka, Thank you + Yes or Thank you-No?
Omela
Ludmila, You mean barley ?? I wrote it down in my conduit .. when I get out.
lu_estrada
hee hee or ha ha! Mistletochka, I have confused the recipes, I’m about the coconut oil that I can send you! (forgive the inattentive old lady)

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