Seasonings and sauces Poskrebysheva

Girls and boys (nothing that frivolous?)!
I am ready to become an "apprentice" with Foxtrader.
At first the toad was choking me when I found this wonderful book in Bolero. But then I strangled the toad and made an order. Now I can help those who have not lost interest in recipes yet. I'm still very far from vacation, so ...
Only a request. If you are interested, then write again what recipes you are interested in. Foxtrader posted the table of contents at the beginning of the book.

[valdis]

valdis, and what does mayonnaise replacement mean? For good health? I know this. More precisely, it is not mayonnaise, but it is similar and not so harmful to health. This is the only one that doctors allow me to eat. Is it necessary?

I need! If you can, of course.

Tasha, that would be great! I didn’t specifically leave the topic. In my opinion, for the first time in our life we ​​have such a rush. Yes, and we are leaving the other day.
My previous post contains recipes that I haven't written yet.
Thank you.

Zubastik, everything is very simple and for an amateur. But you can get used to it. Only such a pseudo-mayonnaise should be made and then eaten. Otherwise, salad dressed in this way will change the taste for the worse.

We take sour cream (the fatter, the tastier, but ...). I did it with 10% and with 15%.
Then, to taste, add lemon juice, sugar or fructose, freshly ground pepper, Russian mustard, salt to it.
If you choose the right proportions, you get a mass quite similar to mayonnaise. I always do it by eye, so I won't tell you the proportions. Try it and you will succeed.

[foxtrader]

foxtrader, Thank you!

[foxtrader]

foxtrader I didn’t see it, but is there a Chili sauce on this list? I really want to cook it

Tartar sauce
250 mayonnaise
2 pieces of small pickled cucumbers about 7 cm
3 pcs fresh champignons
1 clove of garlic for an amateur
Finely chop the cucumbers, cut the fresh mushrooms, put everything in a plastic bag and shake them so that they mix there, and the mushrooms become even smaller, then put everything in a bowl, put the mayonnaise there and finely chop the garlic, I don't like garlic from the crusher, it changes the taste. You can add chopped dill and black pepper, but not much. Mix everything and serve. The sauce keeps well in refrigerators. Try it delicious

Hello.
Our such book by Poskrebysheva. "Spicy preparations. Onions, garlic and horseradish" The recipes are very interesting with both berries and herbs. It is sauces and preparations with these ingredients. I give the link 🔗aaaa129809 don't know about working links. Just in case, I inserted the letter a. When copying, they must be removed for the link to work. The book is copied in the archive. It opened with Adobe Acrobat Document.

what an interesting topic, so many delicious recipes. Just Ah! I will study. Thanks to the author.