Strata with minced meat and spinach

Category: Meat dishes
Strata with minced meat and spinach

Ingredients

White bread 350-400gr.
Any mince, I have beef / pork (50/50) 400-500gr.
Spinach (defrost and squeeze) 400gr.
Grated cheese 150-200gr.
Turnip onion 1 PC.
Garlic 2-3 cloves.
Vegetable oil for frying.
To fill:
Egg 8pcs.
A mixture of milk and cream 10% (I have 50/50) 400 ml.
Butter (melt, cool slightly) 3st. l.
Mustard 1 tbsp. l.
Salt, pepper, spices taste.

Cooking method

  • Strata with minced meat and spinach
  • Our family loves spinach, and of course meat too :)).
  • And in the next search for something to cook this, not really taking part in this, but so that it is tasty, satisfying and not difficult, I stumbled upon an interesting dish, with a very pronounced name (well, this is for me :))), but interesting in preparation, and as it turned out to be very tasty and delicate in taste !!!
  • I hasten to share with everyone !!!!
  • So, everything is simple ...
  • Cut the white bread into large cubes and dry in the oven. You can also use pre-cooked crackers, it will be even faster. But they must be large enough.
  • Strata with minced meat and spinach
  • Strata with minced meat and spinach
  • Refrigerate. While we are preparing the filling.
  • Finely chop the onion and garlic and fry in oil.
  • Strata with minced meat and spinach
  • Add minced meat, fry everything well, season with salt, pepper, and add 1/4 hour. l. nutmeg.
  • Strata with minced meat and spinach
  • Defrost the spinach, squeeze out the liquid and add to the meat. Mix everything well and make friends for minutes
  • 5-7.
  • Strata with minced meat and spinach
  • Here's what happened.
  • Strata with minced meat and spinach
  • Set aside. Prepare the fill.
  • Mix all the ingredients in a bowl with a whisk, without fanaticism, you do not need to beat.
  • Strata with minced meat and spinach
  • It remains to collect everything.
  • Put the bread in a greased form, I have 30X30cm. Spread the filling evenly on top, pour over the filling and sprinkle with cheese.
  • Strata with minced meat and spinach
  • Strata with minced meat and spinach
  • Strata with minced meat and spinach
  • You see, the fill did not completely cover the stratum, as it should be, no big deal.
  • Strata with minced meat and spinach
  • We cover the form with cling film and send it to the refrigerator from 8-24 hours.
  • Immediately before baking, remove the form with a stratum, preheat the oven to 180-200 *, bake until golden brown, about 25-35 minutes, look at your oven.
  • Strata with minced meat and spinach
  • Serve hot, this delicious dish cannot be called a casserole, because it is juicy, airy like a cloud and very tasty !!!
  • Help yourself to your health!
  • Strata with minced meat and spinach

The dish is designed for

Form 30X30cm.

Time for preparing:

30 minutes + 8-24 hours for standing.

Cooking program:

Stove / Handles.

Note

I liked this dish so much that I couldn't share it, I hope that you will like it too!
The idea was taken from the tyrnet.

Rusalca
Quote: Trishka
Serve hot, this delicious dish cannot be called a casserole, because it is juicy, airy like a cloud and very tasty !!!
Well, immediately drooling! What a delicious recipe! Ksyusha, Thank you!
Trishka
Rusalca, Anyuta, eh, it's a pity you are far away, otherwise you gave me a treat, thanks for stopping by!
So he attracted me, the patamushta is unusual, and you can make it in advance, for example, when you are waiting for guests.
Rusalca
Quote: Trishka
thanks for stopping by!
How can you not look in here? I went to my computer, and here the smell is delicious! I think - what smells? I go in, and you've made some goodies!
Borisyonok
Ksyusha, super! I took it to the "bins"
It's good that you can do it in the evening in the refrigerator, and the next day you can choose between lunch or dinner!
Elena Tim
Oh spinach! Yes with meat!
My God, what a taste!
I will do it, that's for sure!
Ksyusha,
Trishka
Rusalca, Anyut,!
Trishka
Borisyonok, Len, this is what I liked that you can cook in advance, I will be glad if you like it!
Trishka
Elena Tim, Lenchik, help yourself, do you also respect spinach with meat?
I, well, really liked it, it turned out so airy, gentle, soft ...
It will be great if you like it too, thank you!
Tanyulya
Cool idea!!! I will definitely try.
Ksyusha, thanks!
Trishka
Tanyulya, Tanyusha, thank you for your attention!
And the idea is not mine, but from the ubiquitous tyrnet, I prepared the current with you, shared everyone!
I would be glad if you like it!
Tanyulya
Quote: Trishka
And the idea is not mine, but from the ubiquitous tyrnet, I prepared the current with you, shared everyone!
I would be glad if you like it!
So thank you for sharing, you can't go through the whole Internet, but here everything is checked by our own.
The idea is really very convenient. I love to make scrambled eggs with tomatoes on black bread.
But I haven't tried meat with bread. So sooo useful.
Tumanchik
Excellent recipe for Ksyusha! Everything is clean - both the cooking method, the ingredients and the serving method! Thank you very much! To bookmarks!
Trishka
Tanyulya, Tanya, you are always welcome!
Trishka
Tumanchik, Irishik, you know, I love Schaub fast, tasty, satisfying and not difficult!
So I'm looking for such recipes, and I am sharing with you, thank you for your attention!
Elena Tim
Just got used to it from Dixie. I bought everything. I will do it tomorrow.
Trishka
Elena Tim, Lenusya, I sat down here, I will wait and worry, Schaub succeeded!
Elena Tim
Yes, where will it go! Do not worry. Spinach is always a safe bet in our family. And tomorrow is finally a spinach day, because the cabbage soup will also be spinach.
By the evening I will bake, this business still needs to stand, akazza, for eight hours.
Trishka
Well, I'll worry anyway, but I have to do it in advance, it was in the recipe ...
Elena Tim
Ksenia, damn it! Well, this is just a uniform mockery!
Tell me, Ksyuha, druh, who invented, sho enta krasotischscha should stand for so long ?! Well, you'll die of hunger while you wait!
Like a fox, I already walk around this stratum and lick my lips. How beautiful she is! I just want to scoop up with a spoon and gobble up on the sly under the table, Schaub did not see hungry Timon. And then he finally comes running with a ladle.
But you still have to drink it!
Trishka
Yeah, I also cut circles around her, well, my gavriks didn't know about her, otherwise they would've got it, as you say, with sponges under the table ..
But, apparently, this is the whole tsimus standing, it is all impregnated and druzhitsa and poluchaetstsa delicious souffle almost, so bear with it ...
Elena Tim
Quote: Trishka
so be patient
Yes shchaaaz! I've already baked and ate like a dog.
Listen, well, I'll tell you uuuuu ... your stratum is just awesome thing!
I didn't expect anything like this. Well, I thought he was bread in Africa, but he really turned into the most delicate souffle. And if you don't know that he is there at all, then hardly anyone will guess, sho there is such.
In general, I am sooo happy! And Timon too.
Ksyushkin, thanks for the great recipe. I will bake more and more, with different "meat" fillings.
And here is the report itself:
Strata with minced meat and spinach

I've eaten two of these, I can't see the loss.
Strata with minced meat and spinach

Ksyusha,
Tanyulya
Lenkaaaa, beautyaaa! You have to do it at night, come home from work in the evening and bake it, just a day. I have dinner today, and tomorrow I will. That is, you need to collect it today. Wait a joke on the freezer to eat minced meat somewhere or not. Can I have pieces of meat?
Rusalca
Mlyn, and I, as always, look at all the goodies at work! This is a uniform mockery! Well, okay - said sho delicious, why such pictures, mlyn, spread?
Trishka
Elena Tim, Lenochka, what a beauty, I'm so glad that everything worked out !!!
Thank you, my dear, for such a REPORT!
And, as for the fillings, I also had ideas in my head right away, how I tried it, maybe with mushrooms and fish ... ..
Trishka
Tanyulya, Tanyusha, this is exactly what you need to bake, and it is convenient to put it on in the evening, bake for the next dinner !!!
Trishka
Rusalca, Anyut, this is so that you work better at work!
Tanyulya
So I will collect it today, and tomorrow I will set it to bake. If I do anything with pieces of meat or with kurfile.
Elena Tim
Quote: Rusalca
This is a uniform mockery! Well, okay - she said deliciously, why should I post such pictures, mlyn?
And you won’t take my word for it.
Quote: Trishka
, perhaps with mushrooms and fish you can ... ..
I thought about them. ... And also about the chicken.

Girls, do not hesitate, do, well, sooo delicious!
Trishka
Tanyulya, Tanya, I'm waiting.
Trishka
Elena Tim, Lenchik, straight Tel Yapatiya!
Elena Tim
I really want to make such a stratum with salmon. Only I will not subject it to heat treatment in advance, but simply scatter it in pieces over the croutons, and cover it with a spinach-onion mixture on top.
It's just, I'm afraid that if I fry the salmon in advance, then it will simply turn into dust, but I want it, the shob was juicy, with a noble salmon taste.
Hospadya, I'll die right now from my own envy!
Tanyulya
So I don't want to fry the meat. I just bought a fresh ham for lunch when I was walking, in the evening I'll cut it sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo little at night and cook everything.
And I'll probably do it myself with a fish, I have a chum salmon somewhere ... I need to find it, or in the evening I'll buy some kind of file.
Elena Tim
Yeah, Tanyul, you and the fish will be the best.
Trishka
Oh, girls, I don't know how it will be if you put it raw, because it will marinate there for almost a day in an egg-cream milk?
Try, then, lana?
Tanyulya
I'll try it.
I found my own fish with meat.
I will torture you after work, only I will not do it in glass, so I will not show it in layers ... only tomorrow it is ready.
Elena Tim
Quote: Tanyulya
only I will not do it in glass, so I will not show it in layers ... only tomorrow is ready.
Okay, she talked.
Trishka
Gassen (it was my little one who said "I agree"), Tanya persuaded, we are waiting ...
Tanyulya
Well whatoooo ... did ... pack oval ... I'm waiting until tomorrow evening
Yours with meat, yourself with a fish. Everything is raw, I didn't weigh by grams, truncated by eye
I'll show you the photos tomorrow. If I throw it down today, then later, otherwise Radicio is called for a walk
Trishka
Aha, I'm waiting!
Tanyulya
Well, cheer, I devoured the fish option. I want to say that it is sooooo delicious. I will continue to do so.
But somehow spinach dominated over the fish, I want something else for the fish, but while I'm full ... I don't know what I want, but I will definitely come up with it. Made in AFochka.
Meat is still being done for mine, pictures later.
Ksenia, respect and respect
The recipe will take root for sure !!!
Trishka
Tanyulya, Tanyusha, slavatekhospidya, very nice Sho succeeded and liked it!
You used fish and meat raw, right?
And for the fish, spinach will probably be fresh, after all, it has no special taste, for me the grass is grass, I always try to spice it up to flavor the taste so tell
Can add a mananesik?
I'm waiting for pictures ...
Tanyulya
Yes, Ksyusha, both fish and meat are raw. I added mayonnaise to the filling. I want acid, but honestly delicious !!!!
Soon the meat will be ready.
Trishka
Now, now I will know the raw meat of Mona!
And what kind of meat?
Listen, maybe for the acid - marinate the fish in lemon juice, or will the cream curdle the milk from it?
Or maybe add capers-olives for spice?
Tanyulya
Here is my fish
Strata with minced meat and spinach
And this is meat
Strata with minced meat and spinach
Elena Tim
Aaaaaa! What awesome! Rather, both are awesome!
I'll go eat a piece, I have a little bit left ...
Tanyulya
Flax, delicious !!!
You can play with toppings. I liked doing. The dish is certainly not spontaneous, but I often plan what I will cook, so for the next day, it's a super option.
Song
Quote: Tanyulya

Here is my fish
Strata with minced meat and spinach
And this is meat
Strata with minced meat and spinach
As the night is so new temptation! What a deliciousness and beauty!
When to sleep? How to lose weight? Oooh ....
Song
Trishka, Ksyusha, thanks for the recipe!
Trishka
Tanya, how awesome, they turned out super!
It can be seen that lush and juicy ...
Thanks for the great pictures !!!

Tanya, what kind of meat did you make and how?

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