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"Hedgehogs" in the multicooker Cucoo

"Hedgehogs" in the multicooker Cucoo

Category: Meat dishes

Ingredients

Minced meat
(you can mix beef
with chicken or minced pork)		 500 g
Boiled rice 2 dimensional st.
Yolk 2 pcs.
Onion 1 head
Sour cream 1 dimensional st.
Tomato paste ½ dimensional st.
Water or broth 2 dimensional st.
Seasoning for minced meat 2 tsp
Salt and pepper taste

Cooking method

  • 1. Mix the minced meat with onions, rolled through a meat grinder or finely chopped, yolks, rice and spices.
  • 2. Form small balls and place in the bowl of the pressure cooker.
  • 3. Mix sour cream with tomato paste, water or broth, add salt and pour the balls into the prepared mixture. Select the mode in the menu "Multipovar", temperature 110-120 degrees, time 10 minutes and press the "start" button.
  • 4. Serve with mashed potatoes or fresh vegetable salad. Sprinkle with finely chopped herbs before serving.

Note

You can also cook hedgehogs according to your usual recipe.

 

Other recipes in the section "Recipes for the multicooker Cuckoo 1054"

Pork in a sauce of dried and dried vegetables (Cuckoo 1054)
Pork in a sauce of dried and dried vegetables (Cuckoo 1054)
 Potato and Minced Casserole (Cuckoo 1054)
Potato and minced meat casserole (Cuckoo 1054)
 Potatoes with mushrooms
Potatoes with mushrooms
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