Stuffed peppers in a multicooker Cucoo

Category: Culinary recipes

Ingredients

Stuffed peppers
minced meat and rice / vegetable mixture
depending on their size
from 7
up to 9 pcs.

Cooking method

  • 1. Put the stuffed peppers on the bottom of the pressure cooker with the sharp side down, so that they fit snugly against each other, while they do not need to be poured, when cooking under pressure vegetables and minced meat will give juice.
  • 2. Close the pressure cooker bowl, set the “Multipovar” mode to temperature, 120 degrees, time 8-10 minutes ”and press“ start ”.
  • 3. You can use the "Steamer" mode, turbo, the time is also 8-10 minutes, depending on the number of peppers.


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