Biscuit-taten

Category: Bakery products
Biscuit-taten

Ingredients

Fresh plums, pears, apples lot
Flour 2 measuring cups
Sugar 1 measuring cup
Eggs 5 items
Salt 0.5 tsp
Baking powder 1 tsp
Sugar 1 tsp
Butter 3 tbsp. l for fruit caramelization

Cooking method

  • Turn on the Frying mode, level 3.
  • Put butter in a saucepan, heat it up.
  • Put coarsely chopped fruits, sprinkle with sugar, fry in butter, stirring constantly.
  • After browning, turn off the Browning mode.
  • At this time, we make the dough.
  • Beat eggs with sugar. Gradually add flour in portions, beat.
  • Add salt and baking powder last, beat.
  • Pour the batter into a saucepan directly over the fruit.
  • We turn on the Oven mode, 40 minutes, level 1.
  • After cooking, let the biscuit stand in a saucepan with an open lid, then take it out and put it to cool on a plate. Turn the pie fruit upside down.


  • Biscuit-tatenBiscuit-taten

Cooking program:

"ROASTING" + "OVEN"

Note

The biscuit turned out to be very high, perforated, but still a little thick.
The fruit, fried with sugar in butter, gave juice, it turned out to be caramel.
The first level of baking is well matched, the caramelized fruits are not toasted against the sides of the pan.
I liked this baking option with caramelized fruits more than just raw fruits in a biscuit.

Bon appetit, everyone!

Aurora
Admin, thanks for the idea! My family loves charlottes, I'll try to do the same. Tell me, please, do you need to fry the fruit until all the juice (liquid) has evaporated or the dough can be poured into the fruit with juice?
Admin

Aurora, I just quickly fried the fruit in sugar and oil, so that they are saturated with goodies, give juice and change color - after such processing, the fruit is tastier and kind of caramelized.
Then I didn't pour out the juice, I poured it with batter on top - everything was baked well
Aurora
Fine! Admin, merci again!

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