Liver stewed in a multicooker Laretti LR7130

Category: Meat dishes
Liver stewed in a multicooker Laretti LR7130

Ingredients

Liver 500 g
Apples 2 pcs
Bulb onions 1 PC
Carrot 1 PC
Bell pepper 1 PC
Tomato sauce 100 ml
Sour cream 2 tbsp. l.
Vegetable oil for frying
Ground black pepper
Salt

Cooking method

  • Chop the onion and bell peppers, grate the carrots on a coarse grater. Cut the liver into small pieces, remove the ducts, rinse.
  • Pour a little vegetable oil into the multicooker bowl and lightly fry the onions with peppers and carrots in the Frying program.
  • Liver stewed in a multicooker Laretti LR7130
  • Place the liver in a bowl, continue frying.
  • Liver stewed in a multicooker Laretti LR7130
  • Once the liver has changed color, add the diced apples and sauté everything together for another 1 to 2 minutes. Turn off the Frying program.
  • Put sour cream, tomato sauce in a bowl, season with salt, pepper, stir, turn on the Stew program.
  • Liver stewed in a multicooker Laretti LR7130
  • After 30 minutes, the program must be canceled - our dish is ready.
  • Liver stewed in a multicooker Laretti LR7130


Raisin
Made with chicken liver. Really tasty stuff!
Thanks for the recipe!
Lud-Mil @
Luda, to your health! Glad you liked the recipe.
Yesterday I also cooked such a liver.

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