francevna
Elena, never kneaded dumplings dough. But I'll probably try soon.
But one protein, Moulinex, did not beat me up like in the video. True, here they whipped for 5 minutes, and for about three minutes, I decided that it was faster by hand.
I beat the apple mass on marshmallow until steep peaks.
Kulichny dough kneads well.
Anchic
And adjust the whisk so that the mixer beats 1 egg? Or is it for dummies? In my opinion, they showed that they are not very smart people. Kneading the dough at this speed - instructions for dummies are written. Well, all the rest of their actions were aimed at not entirely clear what.
Loksa
Put the bowl on a waffle towel - this way the bowl will become slightly higher and the whisk will twist the protein. Not all whisks are height adjustable.
Anchic
Oksana, at least Bosch is precisely regulated. He didn’t whip one protein for them, he whips me. And the same Bosch will not be able to put the bowl on a waffle towel - the bowl snaps into place, it simply won't stand up with a towel.
Maria Evgenevna
I ask for advice in choosing a planetary mixer. Requirements: protein-cream, liquid dough, not heavy type for pancakes-pancakes, minced meat for ham. For a heavier test, there is HP.
So far I stopped at Gastrorag 3470 (7 thousand rubles), Gemlux GL SM600B (5 thousand rubles), Gemlux GL SM 5.2 GR (7 thousand rubles). There is a second-hand option Kenwood KM350 (5 thousand rubles.)
I will find a permanent place, weight does not matter (the heavier, probably, the better - there will be less jumping).
Please advise.

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