Oktyabrinka
but I really want to buy ankastrum, so I like it: girl-yes: I do not go to the store, everything is at home, only if I buy any purchases in Ulyanovsk.
Elena Bo
Oktyabrinka, well, if there is an opportunity (that is, it does not bother you financially), then why not.
Oktyabrinka
but we do not have ss, everything in life happens and where to do it later, only this stops
Mikhaska
Quote: Constantine
Kitchen Aid, which are considered reliable, cannot withstand a serious load - they burn.
I beg you ... Your comment is the only one of its kind among the endless series of admiring reviews regarding Kitchen ... And, what can I say, every rule has its exceptions, confirming it ... Breaking Kitchen is one must be able to. Absolutely indestructible unit ... Yes, and there are a great many reasons for breakdowns, and for reasons completely independent of the quality of the device.
Lanko
Elena Bo, rasti, girls, and one egg gets out?
Elena Bo
Lanko, I'll try tomorrow.
Lanko
Elena, thanks, I'll wait. And then I also have small volumes for two eaters ...
Elena Bo
Beat 1 egg C0 today (from the refrigerator). Happened. Time 2 minutes at maximum speed.
Stationary dough mixer

Stationary dough mixer
rasti
Quote: Lanko
Elena Bo, rasti, girls, and one egg gets it?
Beats up, if you squeeze the twigs on the whisk, well, what would they get below.
The rods on the whisk are tightened simply by hand.
Lanko
Girls, thanks, ordered
Lanko
rasti, Elena Bo, I'm again with a question. I did not find any restrictions on the temperature of the products in the instructions. ABC-plastic seems to be heat-resistant ... Have you tried it hot?
Elena Bo
The mixer manual is completely stupid. I don't know about the temperature, but I have a bowl of exactly the same quality. It says for cold and hot food.
Lanko
Thank you for the hope.
rasti
Quote: Lanko
I did not find any restrictions on the temperature of the products in the instructions. ABC-plastic seems to be heat-resistant ... Have you tried it hot?
I put the custard dough for mixing the eggs hot in the bowl ...... the bowl, although it is plastic, has not taken offense yet.
Constantine
Quote: Mikhaska
And there can be a great variety of reasons for a breakdown, and for reasons completely independent of the quality of the device.
I have pointed out a specific situation leading to a breakdown that makes Kitchen Aid a toy of little use in my eyes. The reason is entirely in the mediocre characteristics of the device. To be sure, just read the instructions.
I am not saying that the device is bad and not good for anything. But when kneading bread dough, yes, it works to the limit. That's all. And no "series of admiring reviews" will change this fact.
Tanyusha
ConstantineYou specifically registered to write what a bad Kitchen Aid?
Constantine
Is this flirting?
Yana48
Quote: Vanya28

Hairpin, I'll tell you about my dough mixer, if you're interested, of course?
The price without attachments was 5500 rubles.
Designed for 400 grams of flour.
Dough kneading - 5 minutes.
The consistency of the resulting dough is heavy (very steep), 4 eggs, 65 grams each.
It is also simultaneously an electric drive for rolling and cutting dough, when installing attachments, I have a width of 140 mm. (There are longer ones).
Kneader attachments:
1. Rollers for rolling out dough. (I don’t remember the price. About 1500-2000 rubles).
The dough made of good flour and eggs can be rolled without tears into "thin paper" - this is true and not a joke.
2. Noodle cutter for different sizes (I have two).
3. Manual seaming machine with attachments (I have a width of 140 mm, but there is a wider one).You can take a separate electric drive, I did not take it, since the manual rolls the dumplings like a "machine gun".
4. Dumplings for the seamer are different,
from me (I don't remember the prices, about 700 - 1200 rubles each).
- Ravioli 2x2cm.
- Rectangular 10x2 cm.
- Small chebureks 10x4 cm.
- Semicircular dumplings 3 cm.
5. Knives for slicing dough layers of fixed width 140 mm.

If the topic helped, I'll post photos.
And what kind of kneader do you have, brand, if not a secret?)
Svetta
Yana48, I'm afraid that on Quote: Vanya28 from 23 Dec. 2009 there is hardly an answer ...
Yana48
Quote: svetta

Yana48, I'm afraid that on Quote: Vanya28 from 23 Dec. 2009 there is hardly an answer ...
You never know I am now tormented by the choice of a test messenger and extra advice would not hurt, who already owns this miracle)
Svetta
Yana48, so you just write it like this: I want this and that for that, the budget is that much, advise people. And then your wishes are unclear ...
akvamarin171
And today I received an Endever Skyline 10-SM mixer from Ozone. Stationary dough mixer
It is similar to Simbo, only more powerful - 600 watts. We live with my husband alone, that's enough for us. I immediately tried to knead it for bread. I like it. The dough turned out to be airy. It turned out worse with the same ingredients in HP. The whisk will have to be bent, for 1 egg is missing. During the holidays, there is a reason to experiment.
Elena Bo
akvamarin171, beautiful and nice price! Congratulations. We are waiting for experiments.
akvamarin171
Thank you, Elena Bo, Holiday greetings!
Crazy_Witch
Good day everyone!

I'm new to your forum, but I've been reading it for a long time. For a long time I chose a kneader for myself, because I really don't like washing the kitchen of flour after kneading the dough by hand. I used to knead in a bread maker, but recently, in addition to pies and breads, I got carried away with various confectionery.
The choice fell on the planetary mixer. He will knead the dough and beat something. before the new year accidentally bumped into GASTRORAG QF-2018AL for a special offer from the officials.
A good, powerful machine, I used it to make tiramisu, yeast and shortbread dough, dough for dumplings (I regretted it, mixed it a little by hand) and much more.
There is a meat grinder attachment, which turned out to be more serious than my separate electric meat grinder. There are nozzles for pasta, I want to try, but I don't know which dough is better to use there.
The blender attachment is generally an airplane - simply grinded chicken for pudding into dust.
There were no reviews about this mixer anywhere, so I decided to write, maybe someone was thinking about buying, but not finding reviews, I decided not to risk it.
Yuri198
Endever Skyline 10-SM about this mixer, what can you say about kneading dough for dumplings, noodles? What else can you do in it?
akvamarin171
The dough is too steep for the noodles, it is better in a food processor with knives - it turns out great. Here on the forum has already been.
What else do you want to do in it? It's a mixer. Everything else for baking - dough, biscuits, cream. I knead for bread.
Elena Bo
You can knead the minced meat.
akvamarin171
Of course.
Rusik
Quote: Constantine

I will say what I have suffered. If you want to take a thing and use it without knowing grief, it is better to push your efforts and purchase Ankarsrum Assistant, the former Electrolux. Do not go over the various inexpensive substitutes. And the Kitchen Aid, which are considered reliable, cannot withstand a serious load - they burn. Mine, for example, burned out while kneading 1300 grams of dough for two loaves of "Stolichny" for 11 minutes.
Tell me the model (bowl volume) of kitchen!
At the very classic, I use it and do not enjoy it. Approximately 1 year. Took for 17 (discounted) the box was torn (not much) and not a big scratch on the mixer body.
The instructions clearly state the number of dry ingredients, the maximum allowable for a bookmark! Have the operating rules been fully followed?
I kneaded about 100 kg of dough on it (dumplings, yeast, confectionery). At the exit 900-1000 gr of finished dough. But I try to keep an eye on the temperature at the back of the mixer. If I make two batches of 1000g each, then with a smoke break of 5-10 minutes.


francevna
I was interested in the Rohaus RM910S mixer, maybe someone has it, share your impression of work.
Elena - Lena
Quote: Elena Bo

I'm not going to knead 2 kg. test. Mostly bought for beating eggs.And I use it only a few times a month, so I see no reason to spend a lot of money. I would have thought about 20-30 years ago when children grow up and they constantly need to bake one thing and then another. And now there is no one to eat especially. Therefore, to each his own in terms of finances and needs.

Elena Bo, tell me, have you tried protein-custard cream? I also choose among inexpensive mixers. But for protein-custard, you need the mixer to work for a long time. So I'm looking ...
elena88
Girls, chose the planetary for a long time. In the light of the prices, from which the eyes climb on the forehead, I settled on the ROHAUS RM 910S mixer. Although I considered both boshi and kitchens, and many others. What was needed was not a harvester, but a mixer without unnecessary bells and whistles. I decided for myself what to buy extra. harvester attachments for crazy money, I definitely will not. Therefore, ROHAUS suited me with a basic set of four nozzles, with a capacity of 1000W and a metal body and parts. We have two ROHAUS service centers in Krasnodar. In both, I was swornly assured that this is a premium line and it is of sufficient quality, since not a single mixer has been received by them in two years. The plant gives a 5-year warranty for the motor. There are few customer reviews on the Internet, but they are almost all positive. In general, having compared all the factors, I decided to buy this unit. They brought me home last night. But I still haven't even opened the box. I am lying in a layer, I am very weather dependent, and the weather is raging outside the window, so I can hardly even open my eyes. I hope I can protest it tomorrow. And I will write my impressions. By the way, his sound is quiet and solid - they checked it in the store. In general, more on the details later. Hope you find the information helpful.
Anyuakaj
elena88
In general, more on the details later. Hope you find the information helpful.
I am waiting for your feedback, I would like to know how your impressions are.
I also bought this mixer - ROHAUS RM 910S. Yesterday I had it for a test drive. I was not very happy. Apparently I expected more.
I tried all 3 attachments, kneaded the dough, beat the eggs and stirred the curd.
The dough is probably the best. but adding ingredients through a special neck on the lid is not at all convenient, for me it is narrow.
The cottage cheese also mixed normally, of course, you need to clean off the walls so that the kneading is homogeneous, but this is not critical, the mixer does not knead by hand, but with nozzles
And the egg almost didn't beat ... the whisk attachment, although it reaches the bottom of the bowl, didn't beat up to foam at all, and how am I going to make a protein cream in this bandura, but that's what I bought it mainly for.
I thought - maybe you need to bend the whisk blades a little more? Who has already done this, advise? I am afraid that I will break, I am afraid of damaging the plastic base, and damaging the twigs themselves or even breaking them.
Conclusion - I'm all in doubt! Will this unit be so convenient for me? Will I use it regularly or the old-fashioned way in manual mode - is it much more convenient for me?
Taia
Anyuakaj, elena88There is a topic on these mixers. Share your opinions there. Because here, in the general theme, it gets lost.

Planetary mixer ROHAUS
Alena17
I choose a powerful household kneader for a tight dough. Stopped at Bomann KM 398 CB.
1200W, not expensive, and it seems like the reviews are not bad. Who used and mixed the really tight dough? How reliable?
Mashutka
Hello! Girls, is there a case of someone who has a planetary mixer Kitfort, can anyone share their feedback?
vatruska
People, now the action has come from ozone. Maybe someone needs it?
Travola SM-160 planetary mixer 4712 =
Stationary dough mixer

🔗


Nadyushich
Quote: vatruska
People, now the action has come from ozone. Maybe someone needs it?
Travola SM-160 planetary mixer 4712 =
Ordered!
Nicoletta
girls, and for ham, which is better to take Mixer SINBO SMX 2739B or Travola SM-160.
Larssevsk
Quote: Nadyusic
Ordered!
I look forward to your feedback. And then there are 4 reviews, all four from May 16 and all from the "fans" of Travola. In history, reviews are only for Travola and all enthusiastic. Can't stand it on Ozone
I have no luck with Travola specifically. From what I bought, nothing stuck.
And I really liked this mixer both externally and at a price.
For a "baker" like me, the very thing
celfh
Quote: Larssevsk
Can't stand it on Ozone
I don't know, maybe they write themselves, but I always get an offer to leave a review in the mail. True, I'm very lazy for reviews

OlgaYUB
I bought Travola on June 9, it cost me 4300 rubles (points and a discount). I beat 2 egg whites (the eggs were small), did not take it, put 2 paper towels, folded several times and beat perfectly. Then she beat 3 and 4 squirrels - the norm (without towels). Today I made a biscuit, also the norm. The noise is moderate, there is even louder and there is quieter. Of course, when everyone is asleep, you won't work for them. I didn't make bread dough. For now, this is enough for me, and then we'll see.




By the way, I also wrote a review on Ozone.
Larssevsk
Quote: OlgaYUB
By the way, I also wrote a review on Ozone.
I also saw that the reviews had increased, and when I put it in the basket, there were 4 reviews, all from the same number and all those who responded in history had the same Travola
Olya, thanks for the first impressions
OlgaYUB
Yes, initially there were 4 reviews, I was afraid to take. Then the reviews increased, they gave a discount and I took a chance. I have nothing to compare with, this is certainly bad. Time will tell. I think Travola is suitable for those who bake just for themselves. Although I could be wrong. I want to try to knead the bread, but my hands do not reach.
OlgaYUB
On Ozone for 3 days there is a 25% discount on Travola.
Katy
Hello! Please advise a mixer (or kneader). I need it for kneading bread dough, first of all heavy rye, and wheat, as I understand it, will be kneaded anyway. Issue price $ 150. Please advise, if I focus specifically on rye dough, should I look towards spiral or planetary mixers? And what should be the power? Another wish is a protective splash cover with an opening for adding ingredients. And you need to mix well the amount of dough from 500 grams of flour, we no longer bake at a time
prubul
look, maybe someone will be interested in the CRUSH TEST OF MIXERS: KitchenAid, BORK, KENWOOD, BOSCH, Moulinex, KITFORT

Planetary mixer KitFort / kneading dumplings

francevna
If you test the kneaders in this way, then you can ditch any technique.
I have Moulinex, the instructions say that the steep dough is designed for the weight of 500g of flour.
So I knead, it takes five minutes.
It makes a nice loaf of bread.
prubul
That's for sure, but the first video is interesting with a mix with a small amount of ingredients.Alla but how does he knead your dumplings dough not warming up?

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