Boo Boo
I bought frozen corn on the cob from the store. My children love her very much. Experienced multi-cookers, tell me on which mode it is better to cook it and how much in time?

 Boiled corn in a slow cookerBoiled corn (Brand 37502)
(ShuMakher)
 Boiled corn in a slow cookerSteamed corn on the cob (Cuckoo 1054)
(Tanyulya)
 Boiled corn in a slow cookerCorn bread in a bread maker
(marishka)
Andreevna
Boo Boo, I myself did not cook, so only theoretically. I think that frozen corn is sold already boiled. I would put it on stewing for 1 hour, and then we will see. It can be used for baking or steaming, but there will be a strong boil.
Celestine
Quote: BooBoo

I bought frozen corn on the cob from the store. My children love her very much. Experienced multi-cookers, tell me on which mode it is better to cook it and how much in time?

If it is already ready, then for a "couple" of minutes 20, and it will be enough.
Viki
Quote: Celestine

If it is already ready, then for a "couple" of minutes 20, and it will be enough.
For me corn tastes better than steamed! So I support
Andreevna
Gee, for some reason, when I was writing, I decided to lower the corn into the water, so I didn't think that putting corn in the basket and turning on the Steam program was what I needed! That's what the collective means, corrected in time.
Boo Boo
The team was late. The corn was cooked on the stewing mode for 1.5 hours. It turned out delicious. For some reason, it didn't even occur to me to steam it, although this is probably the most correct way of cooking. Thanks for the tip.
Mams
I steamed the tiny fresh young ears - 20 minutes - yummy.
Link
Yesterday I steamed corn cobs for 40 minutes - very tasty !!!
The cobs were large, not ready-made, but simply frozen, I did not defrost them - from the freezer directly into the multicooker.
Tat
Now I cook young corn every day - the size ... in general, in a steam basket exactly 3 pieces fit back to back - 20-25 minutes for a couple and you're done.
Seagerl
I cooked fresh cobs for 1 hour on a steam, but my corn was old, if young it is possible and less. I put the cobs directly into the saucepan.
savana
steamed in a basket 10 times, average youth 20 minutes exactly
Oksana
read a lot, decided to steam it. cooked for 25 minutes, tried it, thought it was raw, put it on for another half an hour, it turns out that steamed corn is just completely different in taste.
tasty, unusual

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