Admin
Quote: Elena_Kamch


I, of course, do not have Janine's scales, but I made a 5-liter saucepan.
Tanya, and if the salinity seems a little, add salt? And no oppression is needed? Something I have somewhere at the bottom of the marinade

Lena, you can add a little salt to taste and mix.
Marinade is actually enough. Wait a bit, stir a couple of times, from the salt the cabbage and fruits will give juice and should cover all the cabbage

When did you make the salad on time? In 4 hours I have cabbage completely in the marinade.
Nikusya
Sorceresses, I'm already choking on saliva! Just a little more and trample on making salad !!
Admin
Quote: Nikusya
Just a little more to trample the salad!

And are you still here ??? !!! Keep up with the team
Nikusya
Tatyana, I don't know how a little! The bowl that I boasted about, it was the smallest batch. The first time, the basin was Sovdepovsky, enameled ... for linen.
Chamomile
Yeah, I did it yesterday too, just ate it. I will not put a photo, it turned out ugly. Obey Tanya-Admin, do not add dark foods to this salad, and if you add, then do it right away with beets. I have an excuse, a lot of black mountain ash was born. They haven't eaten all of last year's, but here is a new crop. I also waved her into this salad. Delicious. but not pretty. In general, I add to it everything that comes into my head. It is not possible to spoil, only the view is not very good. Doesn't affect the taste.
Elena_Kamch
Quote: Admin
When did the salad take place?
Tanya had already defended the night, but was not covered ... Apparently, the cabbage is not juicy. Now we have a problem to find a good cabbage. I think another marinade, maybe add ..


Added on Thursday, 13 Oct 2016, 21:53

Nikusya, Ilonchik, an enamel bowl is cool!
Chamomile
I have castrul for 5 liters. Now, however, the cabbage has settled and takes about 2/3. Quite a little size. Especially when you consider that I eat it alone. Well, maybe I'll share it with my mom.
Nikusya
Quote: Elena_Kamch
Nikusya, Ilonchik, an enamel basin is cool!
Lenchik, okay! Did it on New Year's Eve! They ate it themselves, wore it to friends, relatives. Then she printed out the recipe at the request of the workers.


Added Thursday 13 Oct 2016 10:04 PM

Quote: Elena_Kamch
I think another marinade, maybe add ..
The first time I did, I also added the marinade, and then the cabbage gave juice, it's better to add, otherwise it will darken.
Elena_Kamch
Quote: Nikusya
The first time I did, I also added marinade,
Here he is for the first time! I am always in agony ... I will probably add ...
Chamomile1, Olga, and I have the same castrul Zaseku to eat for skoka
Admin

Lena, this is a problem with cabbage, I always have cabbage in the marinade floating, so there is a lot of it
Add more hot marinade, activate the cabbage.
Girls, the cabbage epidemic has begun, we are training, getting ready for the New Year's table
And there will be something to make gifts from - a jar of a liter of cabbage with you
lettohka ttt
And I liked the salad, original and useful! Thank you Tatyana for the recipe! I'm taking it away :-)
Elena_Kamch
Quote: Admin
this is a problem with cabbage
Yes, I think so too. But it’s very difficult to find a good one. You touch, feel, like nothing, but when cooking you understand ... not that ...
Pickle added, I'll look at it later
Quote: Admin
And there will be something to make gifts from - a jar of a liter of cabbage with you
Good idea!
Zhannptica
Quote: Admin
1 liter jar of cabbage with you
Marinade in a bottle and ... all the best, get well))
Elena_Kamch
Tanya, we took a sample And more than once Interesting salad! My husband said - we need more lemon (I only put half of it, for a test) So, I will do more!
An interesting flavor combination is obtained: this cabbage with a spicy horseradish They somehow complement each other!
Elena_Kamch
Quote: Elena_Kamch
I will catch for a lope to eat
Well, two weeks and there is no five-liter saucepan
Admin

Ha, however! Good Cabbage Gone Cabbage Variety

Lenochka, to your health!
Natusichka
I don’t understand, I have my own recipe in some strange format, is it just me or everyone?
Admin

What's wrong? There is a photo and recipe, the text is readable
Natusichka
The recipe itself is somehow unusual ... shifted, or something.
How can you take a picture to show?
Admin
Just do a scan.

There is a nuance now: it depends on the photo (horizontally or vertically) and then the recipe frame shifts inside.
As here, the photo is horizontal and the frame inside has shifted and stretched.

When the photo is placed vertically, the frame looks better.
Natusichka
I clicked on "print recipe" and everything is fine there! Thank you, Tanya!
Admin

Natusichka, good health!
vasiliska
Tatyana, good day) I have a Provencal cabbage recipe displayed as a bar on the right. Is it just me or everyone? THX)
Admin

Sorry, don't you understand?
I have a normal display: on the left is a photo, on the right is a recipe, as in any recipe on the forum.
Yuliya K
TatyanaThank you so much for the mega delicious salad !! The recipe has been in the bookmarks for a long time, but only now I tried it !! Very, very tasty!
Cabbage salad "provencal"
I used to make on this principle either one cabbage with carrots, or cabbage with carrots, onions and apples, but to have such a variety of fruits and vegetables in one batch, for me it's just a discovery !! I really tweaked it to my taste: - without garlic, I liked the cabbage that way, well, the sugar is half as much, and the salt, on the contrary, is twice as much ... but this is not the point, the main thing is an amazing opportunity to mix any fruits and vegetables, plus the ability to use them from the freezer in the winter!
How delicious it is, it is simply impossible to stop !!
Admin

Julia, to your health!
It's good that you tried this salad And it's so nice to hear the review
Salt and sugar are not so important, the main thing is the taste and the possibility of combining cabbage with different vegetables and fruits.
Dixsi
Hello!
I tried your salad - very tasty! I liked my daughter very much. For the sake of such a cabbage for the winter, I froze a small container of homemade grapes for testing)).
And I also added hawthorn to the salad - it seemed interesting. My only oversight was that I overplayed it with vinegar. I will be corrected in the next portions.
Admin

Lika, good day! To your health!
This salad welcomes imagination according to your own taste
I also always freeze the fruits and vegetables I need: fresh cucumbers, black plums, grapes ... it helps a lot
aunt Galya
Please tell me before refueling what is the total weight of all components, per 1 liter of marinade? I'm used to the weight, I can't figure it out ...
Yuliya K
Quote: Admin
Since vegetables and fruits give a lot of juice, I make a marinade in 1/2 proportion of the necessary products
Galina, I understand that the total weight of vegetables is about twice the required amount of marinade. I did just that, it was just right!
Admin
Quote: Aunt Galya
Please tell me before refueling what is the total weight of all components, per 1 liter of marinade? I'm used to the weight, I can't figure it out ...

Don't count, just follow the recipe. The marinade is quite enough, since the fruits and vegetables will stand up a little and will give a lot of their juice.
Isadelin
Hello everyone!
I liked the salad very much, I will do it all winter! ))))
And the question is, who tried to add broccoli to this salad? I know that she is very useful, but I can't eat boiled, beeeee ... so I think maybe I'll make friends with her in a salad)))
Fofochka
Tanya, thank you very much for the salad. Very tasty, and most importantly, healthy.
Admin

Lenochka, good health I'm glad that you liked the salad
Admin
Quote: Isadelin
I think maybe I'll make friends with her in a salad)))

Adelina, to your health!
To avoid the bitterness of broccoli, you must first pickle it. And best of all, steam
See the recipe here

Cabbage salad "provencal"Steamed vegetables "Gardener's Basket" in the Oursson pressure cooker
(Admin)

Isadelin
Quote: Admin

Adelina, to your health!
To avoid the bitterness of broccoli, you must first pickle it. And best of all, steam
See the recipe here

Cabbage salad "provencal"Steamed vegetables "Gardener's Basket" in the Oursson pressure cooker
(Admin)


Thank you very much, I will try.
Isadelin
Heh, I made half-and-half with broccoli, let's see what happens)))! Thanks a lot to the author! Until frost, when it will already be possible to make sauerkraut, this one is just lovely !!!
Photo something in any way ((((I can not post
Admin

Adelina, to your health! Hope you like the cabbage
ivashechka
I also prepared this salad, not all the fruits were available, I made it from what was. The salad is excellent, I like the salt-sugar-vinegar ratio, very tasty) Thank you very much)
Admin

ivashechka, to health
Yuliya K
Tanechka, I am with another gratitude for the wonderful recipe! We loved this salad very much! This time I doubled the plum, cucumber, zucchini.
Cabbage salad "provencal"
Admin

Julia, to the health of the whole family!

Such berries are cute with cabbage, they look great And what delicious fruits in the marinade!

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers