aswest
I decided to give my parents a bread maker before, so they themselves baked in the molds it turned out quite tasty)) but then they abandoned the lch troublesome it is necessary to withstand the dough, knead it and so on ...
I went shopping and chose several models, all in 3k offers - 3.3k rubles. namely:
LG HB201 JE - £ 30
Moulinex OW2000 - £ 39
Kenwood BM210 - £ 39
Daewoo DI 3207 - 3290 rubles (here by the way I did not find a Daewoo just do it)
so far, everything can go through the remaining shops on the weekend and find other models. My question is what to choose from the presented?
A big request to at least somehow justify the choice, and not just take me the same from me.
Interested in the variety of recipes, the possibility of kneading dough (yeast and dough). cooking jam and other subtleties. Another addition is a family of 3 people, so I think very large loaves are not required))) well, I'm waiting for your wishes)
Mams
Yes they are all good

True, from LG, I would choose the 206 model simply because it is newer than the 201.
From Moulinex - I would have looked at the 3000 or 5000 series (for the same reason)
Kenwood also has a newer 256 model.
I can't say anything about Daewoo, since it's not a very common Brand in baking.

Why newer? For example LG - the 201st model was released 6 years ago, the 206th appeared recently.

In general, read the forum, here such topics have been discussed so many times. Any baker will tell you - my best!

All ovens bake bread. You need to read the instructions for the selected ovens and understand how they differ. LG has no instructions on the website. But Mullinex and Kenwood do.

For Mulinex is on the site, I give a link to pdf #
For Kenwood 210 instructions in PDF here: 🔗

Read and decide which types of bread you will bake and which not. These ovens do not have rye bread modes, but this problem is easily solved with the main baking modes.

Good luck!
Mams
As for the recipes, there are so many of them on the site that I would not pay attention to those given in the instructions. One or two is enough to understand the dough and the bun, the rest can be read on the website. Moreover, it does not matter at all for which oven the recipe is - they are universal. Almost anyone can be baked on any stove, it is only important to observe the size and choose the right program.
aswest
Yes, I've already looked at the site and downloaded the instructions. looked at other topics so far, the soul lies to the LV in second place Moulinex.
And I have not met other models until I go shopping tomorrow))
Shurenysh
Artemy, not so long ago I also faced the choice of which oven to buy. I had a choice between Moulinex, LG and Panasonic, the last of which I bought and I'm very happy.
A friend of mine at work, Mulineshka, is very happy with her!
I can't say anything about other models.
Mams
About LG I can say that I had 151 (JE) model for more than 8 years. For my family of 4 people baked every other day. And they made jam.
And she survived! They bought a new one only because the old woman had wiped off the Teflon from the spatula and bucket - the cost of these parts was comparable to the cost of a new furnace.

All recipes

Random recipes

More random recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers